India made tea with cardamom and fennel seeds.
Mango yogurt shake sweetened.
Homemade yogurt shake, choice of sweetened, salted or plain.
2 crispy pastries stuffed with potatoes and peas served with channa masala.
Mildly spiced onions batter fried.
Assorted vegetables batter fried.
2 stuffed potato patties served with channa masala.
Slices of homemade cheese batter fried.
2 crispy pastries stuffed with ground lamb served with channa masala.
Assorted kabobs of chicken and lamb baked in a clay oven.
Lentil soup with vegetables seasoned with spices and herbs. Vegetarian.
Lentil and chicken soup with herbs and mild spices.
Traditional dish of India carefully seasoned with an exotic blend of spices, garlic and tomatoes. Served with basmati rice.
Traditional dish of India carefully seasoned with an exotic blend of spices, garlic and tomatoes. Served with basmati rice.
Traditional dish of India carefully seasoned with an exotic blend of spices, garlic and tomatoes. Served with basmati rice.
Traditional dish of India carefully seasoned with an exotic blend of spices, garlic and tomatoes. Served with basmati rice.
Blend of creamy curry cooking. Served with basmati rice.
Blend of creamy curry cooking. Served with basmati rice.
Blend of creamy curry cooking. Served with basmati rice.
A very special dish of tender marinated pieces of boneless meat cooked with onions, cream or yogurt, nuts and delicately spiced. Served with basmati rice.
A very special dish of tender marinated pieces of boneless meat cooked with onions, cream or yogurt, nuts and delicately spiced. Served with basmati rice.
Boneless pieces cooked with chopped spinach, freshly ground spices, garlic, ginger and onions, cream or yogurt. Served with basmati rice.
Boneless pieces cooked with chopped spinach, freshly ground spices, garlic, ginger and onions, cream or yogurt. Served with basmati rice.
Boneless pieces cooked with chopped spinach, freshly ground spices, garlic, ginger and onions, cream or yogurt. Served with basmati rice.
Spicy dish cooked with potatoes. A specialty of Goa. Served with basmati rice.
Spicy dish cooked with potatoes. A specialty of Goa. Served with basmati rice.
Spicy dish cooked with potatoes. A specialty of Goa. Served with basmati rice.
A thick curry made up of sliced onions, green peppers and tomatoes. Served with basmati rice.
A thick curry made up of sliced onions, green peppers and tomatoes. Served with basmati rice.
Basmati rice cooked with meat and vegetables delicately spiced with saffron. Served with raita.
Basmati rice cooked with meat and vegetables delicately spiced with saffron. Served with raita.
Basmati rice cooked with meat and vegetables delicately spiced with saffron. Served with raita.
Basmati rice cooked with meat and vegetables delicately spiced with saffron. Served with raita.
1/2 chicken cooked on the bone. Baked in a mesquite charcoal clay oven, marinated in yogurt, garlic, ginger, herbs and spices. Served over sizzling onions.
Boneless chicken kabobs. Baked in a mesquite charcoal clay oven, marinated in yogurt, garlic, ginger, herbs and spices. Served over sizzling onions. Please note, this is not Chicken Tikka Masala (find this in the "Masala" category).
Chicken kabobs marinated with ginger and spices. Baked in a mesquite charcoal clay oven, marinated in yogurt, garlic, ginger, herbs and spices. Served over sizzling onions.
Fish marinated and cooked in a clay oven. Baked in a mesquite charcoal clay oven, marinated in yogurt, garlic, ginger, herbs and spices. Served over sizzling onions.
Minced lamb blended with onions, ginger, garlic and spices. Baked in a mesquite charcoal clay oven, marinated in yogurt, garlic, ginger, herbs and spices. Served over sizzling onions.
Shrimp spiced and cooked slowly in the oven. Baked in a mesquite charcoal clay oven, marinated in yogurt, garlic, ginger, herbs and spices. Served over sizzling onions.
Assorted kabobs of chicken, lamb, fish and shrimp. Baked in a mesquite charcoal clay oven, marinated in yogurt, garlic, ginger, herbs and spices. Served over sizzling onions.
Marinated paneer cooked in a clay oven. Baked in a mesquite charcoal clay oven, marinated in yogurt, garlic, ginger, herbs and spices. Served over sizzling onions.
Mixed vegetables cooked with spices and curry. Vegetarian.
Green peas with paneer. Vegetarian.
Creamed lentils with aromatic spices. Vegetarian.
Cauliflower with potatoes cooked with herbs and spices. Vegetarian.
Split lentils. Vegetarian.
Tandoori eggplant with herbs, onions and tomatoes. Vegetarian.
Okra with onions and spices. Vegetarian.
Spinach with homemade cheese. Vegetarian.
Homemade cheese in a masala sauce. Vegetarian.
Mixed vegetable balls in a thick sauce. Vegetarian.
Indian style leavened bread.
Naan with garlic.
Multi layered buttered whole wheat bread.
Whole wheat bread.
Whole wheat with garlic.
Leavened bread stuffed with chopped onions.
Whole wheat bread stuffed with onions.
Bread stuffed with homemade cheeses and spices.
Bread stuffed with sliced mashed potatoes and spices.
Bread stuffed with spiced ground lamb.
Deep fried, whole wheat flour puffed bread.
Deep fried, leavened fine flour bread.
Yogurt with potatoes and cucumbers.
Indian ice cream made with your choice of flavor.
2 round cake-like balls in a sweet rose syrup.
Creamy rice pudding with sprinkled pistachio.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.