Sliced bananas in a sweet tortilla wrap with blackberry compote.
A chocolate lovers dream. Smothered with homemade raspberry sauce.
Almond liqueur custard with fresh berries.
Vanilla ice cream in a cinnamon shell, fresh strawberries, & raspberry sauce.
Shredded chicken, cheese, topped with fresh avocados, tortilla strips, & sour cream.
Field greens tossed with honey balsamic dressing, jicama, pico de gallo, and mandarin oranges.
Field greens with pico de gallo, cherry tomatoes, and lime wedges, tossed in a tequila lime dressing, made fresh daily.
Chopped romaine lettuce tossed in our homemade Caesar dressing, topped with julienned jicama, cucumber, red bell pepper, and croutons.
Red and green bell peppers, red onions, carrots, roasted yellow corn, cheese, and tortilla strips with a spicy pineapple chipotle dressing on the side.
Shrimp grilled with our sweet aged tequila glaze served atop mixed greens and drizzled with spicy honey chipotle dressing. Garnished with pico de gallo, corn, black beans, and seasoned tortilla strips.
Pan-seared seabass. Served over garlic-infused white rice and black beans. Topped with a jalapeno hollandaise sauce.
Grilled pork chop topped with our ancho raspberry sauce. Served with garlic mashed potatoes and seasonal vegetables.
USDA choice grilled filet. Served with garlic mashed potatoes, corn on the cob, seasonal vegetables, and chipotle mushroom demi-glaze.
Chicken breast stuffed with cheese, roasted peppers, onions, and topped with a citrus tequila sauce. Served with chipotle mashed potatoes and seasonal vegetables.
Large sauteed scallops or shrimp atop of Oaxaca white rice tossed with poblano chiles, corn, cilantro, and garlic in a rich cream sauce.
Grilled salmon topped with our apple-soy glaze. Served over wild rice and grilled vegetables.
Pork ribs broiled then glazed with achiote BBQ sauce. Served with southwestern coleslaw and homemade shoestring fries.
Flavored tortilla chips. Served with our house salsa, made fresh daily.
Whole grilled corn topped with cotija cheese.
Pepper Jack cheese dip filled with chorizo and rajas. Served with tortilla chips.
One house-made masa gordita stuffed with Spanish pork. 1 masa sope topped with potatoes, chorizo, and onions. 1 flauta with chicken and cheese. Served with lettuce, sour cream, cheese, and chef's special green sauce.
Stuffed mushrooms, onions, bell peppers, corn, black beans, and cheese in a flour tortilla and topped with fresh nopales salsa.
Chilled shrimp & scallops in a spicy tomato sauce with avocado, & fresh chips.
Fresh flour tortillas filled with roasted chicken and cotija cheese. Drizzled with homemade mole sauce and topped with sesame seeds.
Tortilla chips topped with pepper Jack cheese, pico de gallo, guacamole, chipotle sour cream, and jalapeno peppers. Served with house salsa.
Sauteed with mushrooms, sun-dried tomatoes, onions, and garlic in red Chile butter. Served with toasted bolillo bread.
A refreshing Southwest chicken lettuce wrap. Served with diced grilled chicken, strawberries, pecans, carrots, jicama, radish, and cucumber tossed with a sweet raspberry dressing.
Chicken, cheese, and corn tortillas covered with a tomatillo sauce, and sour cream. Served with rice Cortez & black beans.
Chicken, cheese, and corn tortillas with traditional red sauce and sour cream. Served with rice Cortez & black beans.
Bistro cut steak smothered in our homemade chipotle honey sauce. Served with sauteed peppers, onions, & a whipped sweet potato stuffed green chile.
Bacon-wrapped, topped with chipotle gravy. Served with garlic mashed potatoes & asparagus.
Build your own tacos with grilled flank steak, grilled chicken, & sauteed shrimp. Served with rice Cortez & black beans. With flour or corn tortillas.
Rotelli pasta with corn, squash, chiles, onions, and grated Parmesan in a Southwestern cream sauce.
Grilled mahi-mahi tacos, roasted corn guacamole, & jalapeno sauce served with a side of pico black beans.
Sauteed chicken breast, onions, julienned squash, zucchini, diced tomatoes, garlic, and rosemary, tossed with penne pasta topped with cream sauce & balsamic reduction.
Shredded pork sauteed in a green tomatillo sauce atop stewed potatoes and onions. Served with a griddled flour tortilla.
Green Chile chicken, cheese, lettuce, and stacked corn tortillas topped with chef Xochitl's homemade mole sauce.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.