imported spanish cured meats and cheeses served with red roasted peppers, and olives
roast lamb and sun dried tomatoes marinated with thyme and extravirgin olive oil
boiled to perfection black mussels served with fine chopped onions, red and green bell peppers soaked in our albarino wine vinaigrette
Asturian style cured salmon, served with capers, and chopped onions
wood roasted peppers and goat cheese served over garlic toasts
boiled shrimp, octopus and calamari served with fine chopped tomatoes, peppers, and onions marinated in a ribeiro wine vinaigrette
spanish frittata of eggs, potato, onions and red roasted peppers served warm
pick any three cold tapas, and make your own combination
Shrimp sauteed with garlic, olive oil, and white wine
Canelloni stuffed with a sofrito, of beef, spinach, garlic, and tomato gratinated with manchego cheese
Spiced fried potatoes served with paprika allioli
Fried calamari rings with garlic, and alioli
Veal sweetbreads cooked with mushrooms finished with a malaga virgin wine reduccion
Black rice, and crab meat croquettes, server over a reduction of cream, oranges and carrots
Thin Spanish cured sausages, sauteed with garlic and white wine
Baked Galician dough, filled with with tenderized meats, tomatoes, onions, and garlic
Baked flat bread topped with garlic tomato sauce, Spanish, serrano ham, and manchego cheese
Mushrooms cooked with Spanish sherry, garlic, and pimenton picante
Romaine lettuce, mushroom, tomato, cucumber, and orange served with homemade balsamic vinaigrette
Romaine lettuce, freshly grated manchego cheese, and homemade garlic croutons served with caesar dressing
steaming homemade cup of our chef's daily selection
traditional chilled cup of vegetable soup made with tomatoes, cucumbers, peppers, onions, and seasoned with olives, and three different vinegars
a black rice paella with lobster, shrimp, chicken, chorizo, mussels, clams and calamari
a seafood paella with lobster shrimp, mussels, clams, calamari, sea bass salmon with saffron rice
a traditional paella of shrimp, chicken, chorizo, mussels, clams and calamari with saffron rice
saffron rice paella with chicken dry sausage and fresh vegetables
aged beef tenderloin and gulf shrimp, served over a cabrales cheese bed
prime ribeye (14 oz) topped with garlic and parsley olive oil and parsley
pork tenderloin sauteed with garlic pimenton and oregano, served on sherry sauce
rack of baby lamb, cooked with garlic thyme mustard
Cheese tortellini with shrimp, diced tomato and fresh basil in a manchego cheese sauce
breast of chicken with a chilindron sauce of fresh tomato, onion, peppers, black olives and capers served over linguini
cheese tortellini with chicken, diced tomato and fresh basil in a manchego cheese sauce
breast of chicken sauteed with spanish sherry sauce, mushrooms, leeks & fresh garlic
Canelloni Stuffed with a Sfrito of Beef, Spinach, and Tomato Gratinated with Manchego Cheese
Penne pasta sauteed with garlic, peppers, serrano ham, chicken, calamata olives, and capers with parsley and spinach sauce
lobster, shrimp, mussels, clams, calamari and fresh fish with an herbed tomato sauce served over pasta
grilled jumbo shrimp with citrus aioli
Jumbo shrimp served with a chilindron sauce done with tomato, onion, peppers, black olives and capers
spanish crab cakes served with citrus aioli
atlantic salmon served cooked in reduction and cilantro
grilled atlantic salmon served with fresh lemon
red snapper cooked in a chilindron sauce made with tomato, peppers, onions, green olives cilantro and garlic
Grilled cod fish with shrimp topped with sundried tomatoes, garlic, paprika in a albarino wine sauce
a vegetarian paella with saffron rice and fresh garden vegetables
linguini with a chilindron sauce of fresh tomato onion, peppers, black olives and capers
creamy goat cheese layered between slices of grilled eggplant served on a bed of linguini and sauteed tomato
cheese tortellini with diced tomato and fresh basil with manchego cheese sauce
a lavish brandied caramel custard
fresh berries covered with sweet frozen cream and caramelized sugar
dense chocolate fudge cake
cinnamon and anisette rice pudding
a velvety almond cheesecake
sweet cling peaches and all natural vanilla ice cream topped with whipped cream
espresso laced with kahlua topped with whipped cream
espresso, steamed milk, bailey's irish cream, chocolate topped with whipped cream
espresso, tia maria and brandy topped with whipped cream
espresso fortified with a shot of grappa
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.