crispy vegetable rolls

fresh cut mustard leaf wrap of roasted coconut, prawns, pomelo, fresh herbs, and sweet palm

thai spiced corn cakes with cucumber relish

sauteed turnip cake with egg, bean sprouts, and chives served with sriracha sauce

pan-friend indian bread and grilled skirt steak served with green curry dipping

pan-friend shrimp and pork dumplings served with thai ginger soy

thai puff-pastries of diced duck and sweet potatoes

grilled marinated chicken on bamboo skewers (3) with ‘satay’ peanut sauce

grilled steak cubes & pineapple skewers (3) served with spicy ‘crying’ tiger sauce

golden pouches of crab and pork served with sweet thai dipping

thai fried calamari with sweet sriracha-chilli vinaigrette

chicken and oyster mushroom in coconut, lemongrass, galanga soup

mixed seafood in spicy lime-lenongrass broth

prawns and oyster mushrooms in spicy and sour lemongrass soup

green papaya, string beans, cherry tomatoes, and nuts tossed in sweet garlic lime dressing

crispy noodle, tofu, egg, shrimp, lettuce, beansprouts, and chives with sweet tamarind dressing

grilled eggplant salad with minced chicken & prawns topped with lime-coconut dressing

salad of minced chicken, nuts, roasted rice, dried chili flakes, and fresh herbs

grilled skirt steak salad with fresh herbs, roasted rice, chili, and fresh lime juice

fried catfish salad with sour green mango, shallots, chilli, and cashew nuts

grilled prawns and green bean noodles in roasted chili, lime, & lemongrass dressing

crab fried rice

thai pineapple fried rice with prawns and cashew nuts

spicy wide rice noodles and skirt steak stir-fried with basil, garlic and chili

pan-fried wide rice noodles with pork, chinese broccoli, egg, in thai black bean sauce

fresh rice stick noodles stir-fried with tiger prawns, tofu, egg, bean sprouts, and chives

stir-fried garlic noodle with malina clams, chili, and fresh basil

minced chicken wok-fried with green beans, basil, garlic, & fresh chili

crispy sliced chicken and string beans wok-fried with sweet kaffir pik-khing chili

yellow curry braised chicken breast and fingerling potatoes served with cool cucumber salad

thai barbequed 1/2 free range chicken served with ‘somtum’ sweet corn

honey roasted duck filet, baby spinach, lychee fruit, and pineapple in basil red curry

spicy southern thai stir-fried pork shoulder with asparagus (mild version not available)

sizzling stir-fried skirt steak with green beans, apple eggplant, lemongrass, chili, and basil

slow braised beef short ribs in kaffir lime leaves ‘panang’ curry

grilled filet mignon served with curried tamarind-peanut sauce and vegetables

grilled ginger marinated australian rack of lamb with sweet carrot and smoked tomato relish

grilled eggplant stuffed with chicken and cabbage served with basil green curry

stir-fried angus steak cubes with snap peas and onion rings in mild roasted chili jam

light-fry prawns wok tossed in spiced tamarind sauce with crisped shallots and garlic

prawns and fried eggplant wok-fried with nuts and basil-chili wine sauce

prawns and pumpkin in tangy red curry

stir-fried crispy catfish, green beans, squash, & wild ginger with aromatic red curry

grilled atlantic salmon served with steamed vegetables in ‘choo chee’ red curry reduction

grilled banana leaf wrapped wild caught fish with steamed vegetables

manila clams, squid, scallops, and shrimp stir-fried with spiced coconut-galanga sauce

deep-fried whole fish served with thai three-flavored sauce

stir-fried japanese scallops with semi-spicy sauce of green peppercorn and wild ginger

asparagus and young bamboo shoots stir-fried with mushroom soy

star-anise braised tofu, glass noodles, shitake mushroom, and baby bok choy in clay pot

wok-fried seasonal greens

stir-fried string-less snap peas and tofu in red ginger curry sauce

golden bean cakes stir-fried with onions, scallions, and cashews in mild roasted chili sauce

stir-fried japanese eggplant with basil and scallions in red curry and thai black bean sauce

charcoal grilled assorted vegetables in green curry