Classic cheese with tomato sauce.
Mozzarella, ricotta, basil & olive oil.
Sausage, pepperoni onion, green pepper, black olives & mushrooms.
Dungeness lump crab with a poblano cream sauce.
Fried calamari with shrimp.
Stuffed caps in an alfredo cheese sauce.
Grilled with gorgonzola & walnuts.
Baked with garlic butter & breadcrumbs.
Littlenecks baked with breadcrumbs.
Red onion, blue cheese crumbles & sal’s Italian dressing.
Basil, buffalo mozzarella & roma tomatoes.
Lump crab, cucumber, black olives, bell pepper & egg.
Assorted Italian meats & cheeses.
Ham, turkey, bacon, provolone, egg & blue cheese.
Crusted chicken, spring mix, tomato, carrot & capers.
10 oz. Tenderloin, gorgonzola & mushrooms.
Colorado rack, marsala & mushrooms.
Braized beef short ribs.
White wine, sundried tomatoes, capers & basil.
Clams, mussels, shrimp, calamari, scallops & fresh fish.
Lobster cream sauce with baby shrimp.
Vodka, cream, parmigiana cheese, onion & basil.
Champagne, roasted red pepper & pepperoncini.
Served in a red or white sauce.
Bacon, peas & onions, in an alfredo sauce.
Diced Roma tomatoes, garlic & basil.
Crepes stuffed with chicken, veal & spinach.
Mozzarella, ricotta, baked in meat sauce.
Eggplant stuffed with seasoned ricotta
Alfredo sauce, peas, mushrooms & prosciutto.
With potatoes and green beans.
With penne, spaghetti, Cappellini or linguine.
Meat or cheese.
Scallops & shrimp in a vodka cream sauce.
White wine, lemon & garlic.
Artichoke hearts, kalamata olives & roasted red pepper.
Clams, mussels shrimp & scallops, in a red or white sauce.
Jumbo shrimp or calamari in a spicy red sauce.
White wine, lemon, artichoke hearts & capers.
White wine, lemon, tomato, garlic & mushrooms.
Breaded cutlet with mozzarella cheese & marinara.
Sliced eggplant, provolone cheese & mushrooms.
White wine, prosciutto, spinach, mushrooms & sage.
Breaded cutlet with lemon butter sauce.
Breaded cutlet, alfredo, spinach & period.
Marsala wine & mushrooms.
Egg dipped, sauteéd in white wine, lemon & butter.
White wine, lemon, artichoke hearts & capers.
Roasted red pepper, artichoke hearts & kalamata olives.
White wine, lemon, tomato, garlic & mushrooms.
Breaded cutlet with mozzarella cheese & marinara.
White wine, artichoke hearts, onions & roasted red pepper.
White wine, lemon, artichoke hearts & capers.
Marsala wine & mushrooms.
Alfredo, spinach & period.
Sauteéd in white wine, lemon & butter.
Breaded cutlet with lemon butter sauce.
White wine, prosciutto, spinach, mushrooms & sage.
White wine, tomato, garlic, cilantro.
Classic Italian cheese.
Spinach, feta cheese, kalamata olives & artichoke hearts.
Grilled eggplant, red bell pepper, red onion, zucchini, yellow squash, tomatoes, & mozzarella cheese.
Fresh ricotta, mozzarella, basil & olive oil.
Mozzarella, tomatoes, & fresh basil.
Combination of mozzarella, fresh goat cheese, smoked gouda, fontina, & romano.
Fresh buffalo mozzarella, tomato, artichoke, & fresh basil.
Tomatoes, provolone cheese, salami, pepperoni, capers, cucumbers, pepperoncini's, garbanzos, black olives, & roasted red peppers tossed in our house dressing.
Salami, capicola, prosciutto, roasted red pepper, artichoke, & egg.
Fresh crab meat, egg, bell pepper, black olive, tomato, & cucumber.
Chicken, roasted red pepper, feta cheese, kalamata olives, artichoke, & red onion.
Fresh mushrooms in marsala wine.
White wine, lemon, artichokes, & capers.
Lightly breaded, Mariana sauce.
A lunch specialty” chicken breast pounded thin, lightly breaded, finished in white wine & lemon.
White wine, roasted red peppers, & artichokes.
White wine, lemon, garlic & mushrooms.
White wine, garlic, cilantro, & tomato.
Fresh spinach in a pernod cream sauce.
Egg dipped, sautéed, finished in white wine & lemon.
Light veal sauce with fresh tomato, shallots & mushrooms.
Spinach, prosciutto, mushroom & mozzarella cheese.
Fresh mushrooms in marsala wine.
Egg dipped, sautéed, finished in white wine & lemon.
White wine, lemon, artichokes & capers.
Grilled to the desired temperature.
Fresh mushrooms in gorgonzola cheese sauce.
Grilled French cut chop, mushrooms, marsala wine.
Finely diced tomato, onion, garlic, & mushroom.
Sautéed in white wine, tomato, basil, red onion & lemon.
Nova Scotia smoke salmon, green peppercorns in a light cream sauce finished with a touch of vodka.
Sautéed in white wine & rosemary.
White wine, artichoke, roasted red pepper, & kalamata olives.
Baked in our meat sauce.
Prosciutto, mushrooms & peas in a creamy alfredo sauce.
Whole wheat pasta, creamy goat cheese with mushrooms & chicken.
Bacon, peas & onion blended in a Parmigiano cream sauce.
Fresh Roma tomato, garlic, & basil in extra virgin olive oil.
Choice of sauces, white wine with garlic or tomato marinara.
Spinach, feta cheese, kalamata olives, & artichoke hearts.
Sausage, mushrooms, & green pepper.
Imported capicola, pepperoni, mozzarella, & aged provolone.
Ham, turkey, roast beef, bacon, & provolone cheese.
“an original” ham, salami, capicola, pepperoni, & cheese.
Turkey, corned beef, bacon, swiss cheese, lettuce, tomato, & thousand island dressing.
Grilled portobello, mushroom, eggplant, zucchini, roasted red pepper, swiss & cheddar cheese.
Hours of Service:
Friday: 3:00pm - 7:30pm
Monday: closed
Sunday: 3:00pm - 7:30pm
Tuesday: closed
Saturday: 3:00pm - 7:30pm
Thursday: 3:00pm - 7:30pm
Wednesday: 3:00pm - 7:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.