Polpette di Carne

Handmade beef meatballs.

Affinato

Mozzarella filled ambrosial grilled prosciutto wrapped radicchio bundles.

Caprese

Whole milk mozzarella, roasted baby tomatoes, basil, and Evo.

Burrata Plate

Burrata mozzarella, roasted baby tomatoes, artichokes, marinated mushrooms on organic arugula, and finished with Evo.

Calamari Fritti

Delicately fried crispy calamari. Served with lemon. Caper aioli and our signature marinara sauce.

Mediterranean Sampler Plate

Luscious lemon hummus, dolma, olives, and grilled ciabatta.

House Focaccia

Made daily with dipping oil.

Lemon Cheesecake

On lemon cookie crust.

Key Lime Pie

Served with coconut chantilly cream.

Tiramisu

Kahlua espresso and soaked ladyfingers layered with creamy mascarpone filling.

Sogno di Cioccolato

Flourless chocolate bourbon torte with salted caramel gelato.

Artisan Gelato

Lemon chiffon salted caramel blood orange sorbet.

Brutus Cesare

Delicately spiced lemon, caper dressing tossed with organic Romaine, shaved Parmesan, and garlic croutons.

Green Goddess

Mcclendon farms organic Tuscan ribbon kale with our Brutus Caesar dressing finished with Marcona almonds and shaved Parmesan.

Rucola

Organic baby arugula, radicchio, purple onion, and shaved Parmesan tossed in our classic vinaigrette.

Greca

Organic Romaine lettuce, Persian cucumber, baby grape tomatoes, niçoise olives, red onion, feta, and great vinaigrette.

Filetto di Manzo

All-natural grilled 7 oz filet mignon finished with our signature chipotle, gorgonzola mushroom sauce with roasted rosemary potatoes, and herb butter broccoli.

Salmone Wild Caught Filet

Grilled filet of steelhead salmon, house-made chimichurri, with wild rice, and herb butter broccolini.

Mahi Mahi Meuniere

Grilled wild-caught mahi-mahi finished with herb butter, lemon, and capers over orzo riso primavera.

Capellini Pomodoro

Spinach Provencal, Currants, and Oven Roasted Ratatouille

Pine Nuts

Angelica

Linguine with prawns sautéed with garlic, lemon, white wine, finished with parsley, chile, and arugula.

Garganelli Bolognese

Artisan-style garganelli pasta with our classic Florentine style meat sauce finished with Parmesan and parsley.

Siciliana

Capellini pasta finished with sautéed lobster, rock shrimp, and calamari in a spicy fra Diavolo vodka sauce.

Lisa's Luscious Lasagna

Classic lasagna layered with house-made bolognese sauce, Italian sausage, ricotta, mozzarella, and Parmesan.

Vitello Saltimbocca

Sautéed scaloppini of veal with prosciutto, mozzarella, and marsala wine sauce with capellini.

Melanzane Alla Parmigiana

Our unique version of eggplant Parmesan delicately layered with our signature marinara, mozzarella, and accompanied by capellini Pomodoro.

Pollo Parmigiana

An equally tantalizing favorite filet of chicken sautéed, finished with our signature marinara, mozzarella, and accompanied by capellini Pomodoro.

Pollo Rustico

Sautéed chicken breast with imported prosciutto finished with our signature vodka sauce, mozzarella, and garganelli pasta.