Handmade beef meatballs.
Mozzarella filled ambrosial grilled prosciutto wrapped radicchio bundles.
Whole milk mozzarella, roasted baby tomatoes, basil, and Evo.
Burrata mozzarella, roasted baby tomatoes, artichokes, marinated mushrooms on organic arugula, and finished with Evo.
Delicately fried crispy calamari. Served with lemon. Caper aioli and our signature marinara sauce.
Luscious lemon hummus, dolma, olives, and grilled ciabatta.
Made daily with dipping oil.
On lemon cookie crust.
Served with coconut chantilly cream.
Kahlua espresso and soaked ladyfingers layered with creamy mascarpone filling.
Flourless chocolate bourbon torte with salted caramel gelato.
Lemon chiffon salted caramel blood orange sorbet.
Delicately spiced lemon, caper dressing tossed with organic Romaine, shaved Parmesan, and garlic croutons.
Mcclendon farms organic Tuscan ribbon kale with our Brutus Caesar dressing finished with Marcona almonds and shaved Parmesan.
Organic baby arugula, radicchio, purple onion, and shaved Parmesan tossed in our classic vinaigrette.
Organic Romaine lettuce, Persian cucumber, baby grape tomatoes, niçoise olives, red onion, feta, and great vinaigrette.
All-natural grilled 7 oz filet mignon finished with our signature chipotle, gorgonzola mushroom sauce with roasted rosemary potatoes, and herb butter broccoli.
Grilled filet of steelhead salmon, house-made chimichurri, with wild rice, and herb butter broccolini.
Grilled wild-caught mahi-mahi finished with herb butter, lemon, and capers over orzo riso primavera.
Linguine with prawns sautéed with garlic, lemon, white wine, finished with parsley, chile, and arugula.
Artisan-style garganelli pasta with our classic Florentine style meat sauce finished with Parmesan and parsley.
Capellini pasta finished with sautéed lobster, rock shrimp, and calamari in a spicy fra Diavolo vodka sauce.
Classic lasagna layered with house-made bolognese sauce, Italian sausage, ricotta, mozzarella, and Parmesan.
Sautéed scaloppini of veal with prosciutto, mozzarella, and marsala wine sauce with capellini.
Our unique version of eggplant Parmesan delicately layered with our signature marinara, mozzarella, and accompanied by capellini Pomodoro.
An equally tantalizing favorite filet of chicken sautéed, finished with our signature marinara, mozzarella, and accompanied by capellini Pomodoro.
Sautéed chicken breast with imported prosciutto finished with our signature vodka sauce, mozzarella, and garganelli pasta.
Hours of Service:
Friday: 5:00pm - 10:00pm
Monday: 5:00pm - 9:00pm
Sunday: 5:00pm - 9:00pm
Tuesday: 5:00pm - 9:00pm
Saturday: 5:00pm - 10:00pm
Thursday: 5:00pm - 9:00pm
Wednesday: 5:00pm - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.