Nocciolata (Organic, no palm oil Nutella)
Marscarpone, espresso, liqueurs
Light and Dark chocolate ganache, Oreo crust
Vanilla bean, Cyprus volcanic sea salt, toasted pumpkin seeds toasted pumkin seed oil
Buttercup lettuce, grilled chicken breast, avocado, sprouts, toasted almonds, champagne vinaigrette
haircut vert, white anchovies, Nicoise olives, wild arugula, grape tomatoes, egg, potatoes, wild salmon
Nebraska flap steak seared, feta garlic dressing, wild arugula, grape tomatoes, gremolata, Calabrian chili
Wild arugula, grape tomatoes, Pecorino Renero, lemon, EVOO, fresh cracked pepper.
asiago crisp, romaine lettuce, pecorino, croutons, homemade Caesar dressing
heirloom greens, tomatoes, oregano balsamic vinaigrette
heirloom tomatoes, bufala mozzarella, house pulled stracciatella, Noble bread
Vine tomatoes, basil, EVOO
Costs Digiano EVOO, volcanic salt, noble bread
blistered peppers, garlic gremolata, breadcrumbs
crispy, Calabrian chili hot sauce, garlic
mozzarella, pecorino, bell peppers, onions
penne, butter, oil, pecorino
spaghetti, marinara, meatball
chicken tenders, house fries
cheesy penne
mozzarella, marinara, house flatbread
San Marzano tomatoes, artisan meats, basil, mozzarella
sea salt, EVOO, pecorino
garlic, parsley, EVOO
San Marzano tomatoes, garlic, basil, mozzarella
Calabrian chili, ricotta, cilantro, aioli, lime, grilled Florida shrimp
Half of a whole Two Wash Ranch chicken, pan seared, oven roasted with Yukon Gold rosemary wedged potatoes
Point Judith Rhode Island fresh calamari, wild shrimp, sustainable mussels, Calabrian Nduja sausage
house flatbread, buffalo mozzarella, wild arugula, red onions, balsamic, 18 months aged imported Italian prosciutto
South West roasted turkey breast, provolone/cheddar picante, wild arugula, tomato, roasted red pepper aioli
all natural free-range chicken, seared bell peppers, onions, gardenera, mozzarella/cheddar picante, marinara
Summer squash, tasted hazelnuts, sage, wild arugla, goat cheese
Old skool, musrooms, spaghetti
Blackened chicken breast, bell peppers, tomatoes, red onions, Cajun cream
Ravioli, grilled and marinated mushrooms, tomato cream, grana padano
Pecorino, cream, mushrooms, pancetta
hand made Istrian pasta, free range and slow roasted pulled rabbit, foraged mushrooms, thyme, Pecorino
Three meat bolognese, ricotta, basil, mozzarella
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.