Roasted Willcox tomato and fresh basil soup

herb goat cheese croustade

Onion soup gratinée

bermuda and sweet white onion, leeks, beef and chicken broth, crouton, swiss, parmesan

Acacia cobb salad

mixed greens, chicken, bacon, chopped egg, tomatoes, blue cheese crumbles, avocado, vinaigrette

Field of greens

field greens, artichoke, tomato, carrot, roasted corn, cured olives, ricotta salata, toasted pepitas, vinaigrette

Organic baby spinach

cabbage, radicchio, candied pecans, warm pancetta dressing

Slow roasted beet salad

apple, blue cheese, frisse, candied walnuts, rose vinaigrette

Flash fried calamari

calamari, corn flour, pepperoncini, roasted garlic, sweet red pepper, cholula-lime butter

Seared sea scallops

farro, butternut squash, date butter, pistachio

Mediterranean fritter

roasted eggplant, leek, artichoke, madras curry aioli, lemon yogurt, chili oil

Steamed dumplings

chicken, wonton, carrot, onion, shoyu, havarti, thai cashew sauce, wasabi, pickled ginger

Asian bar-b-que pork rib

tender pork ribs, sublime hunan bar-b-que sauce, cabbage slaw, crispy rice

Old school burger

Arizona ground beef, bacon, cheese, lettuce, tomato, onion, pickle, special sauce, toasted brioche bun, fries

Buttermilk fried chicken sandwich

lettuce, tomato, pickle, special sauce, buttered brioche bun, fries

Fish and chips

barrio blonde battered pacific cod, hand cut chips, tartar sauce, lemon

Chicago dog

vienna wiener, mustard, relish, kosher spear, tomatoes, onion, sport peppers, celery salt, steamed poppy seed bun, fries

Tacos (dos)

beef carnitas, cabbage, avocado crema, cholula crema, salsa, queso fresco

Acacia trilogy

egg salad, chicken salad and tuna salad served with seasonal fresh fruit

Bronzed scottish salmon

braised spinach, baby plum tomato, honey-mustard glaze

Garlic grilled guaymas prawns

linguini, campari tomatoes, fresh herbs, chef's seasonal vegetable selection

Roasted Willcox tomato and fresh basil soup

herb goat cheese croustade

Onion soup gratinée

bermuda and sweet white onion, leeks, beef and chicken broth, crouton, swiss, parmesan

Slow roasted beet salad

apple, blue cheese, frisse, candied walnuts, rose vinaigrette

Organic baby spinach

cabbage, radicchio, candied pecans, warm pancetta dressing

Field of greens

field greens, artichoke, tomato, carrot, roasted corn, cured olives, ricotta salata, toasted pepitas, house vinaigrette

Mediterranean fritter

roasted eggplant, leek, artichoke, madras curry aioli, lemon yogurt, chili oil

Flash fried calamari

calamari, corn flour, pepperoncini, roasted garlic, sweet red pepper, cholula-lime butter

Steamed dumplings

chicken, wonton, carrot, onion, shoyu, havarti, thai cashew sauce, wasabi, pickled ginger

Seared sea scallops

farro, butternut squash, date butter, pistachio

Bronzed scottish salmon

dijon-honey mustard, forest mushroom risotto, braised spinach, olive oil poached baby plum tomatoes, chef's seasonal vegetable selection

Peppercorn-crusted Arizona prime ribeye steak

brandy cream, yukon gold-celeriac gratin, braised spinach, chef's seasonal vegetable selection

Rack of lamb

dijon, roasted peanuts and madras curry crumble, bacon-cheddar mashed yukon potatoes, chef's seasonal vegetable selection

Cioppino

steamed clams, mussels, shrimp, salmon, scallops, linguini, tomato-sweet pepper broth

Roasted garlic custard

forest mushroom risotto, roasted beets, sweet peppers, cauliflower, chef's seasonal vegetable selection

Pan roasted half chicken

jus lie, forest mushroom risotto, the chef's seasonal vegetable selection

Maple wood smoked breast of duckling

ancho-prickly pear gastrique, forest mushroom risotto, chef's seasonal vegetable selection

Garlic grilled guaymas prawns

linguini, campari tomatoes, fresh herbs, chef's seasonal vegetable selection

Arizona prime filet mignon

roasted shallot demi-glace, yukon gold-celeriac gratin, braised spinach, chef's seasonal vegetable selection

Pork schnitzel

lemon, anchovy, garlic buttered noodles, chef's seasonal vegetable selection

The chef's fresh fish selection of the day

Roasted Willcox Tomato and Fresh Basil Soup

herb goat cheese croustade

Three Onion Soup Gratinée

bermuda and sweet white onion, leeks, beef and chicken broth, crouton, swiss, parmesan

Acacia Trilogy

egg salad, chicken salad and tuna salad served with seasonal fresh fruit

Field of Greens

summer field greens, artichoke, tomato, carrot, roasted corn, cured olives, ricotta salata, toasted pepitas, vinaigrette

Acacia Cobb Salad

mixed greens, chicken, bacon, chopped egg, tomatoes, blue cheese crumbles, avocado, vinaigrette

Strawberries and Mascarpone Filled French Toast

vermont maple syrup, apple wood smoked bacon or fresh fruit

Blueberry Buttermilk Pancakes

vermont maple syrup, apple wood smoked bacon or fresh fruit

Chilaquiles

scrambled eggs, corn tortillas, queso chihuahua, scallions, red & green salsa, apple wood smoked bacon, hash browns

Ham-N-Egger on Toast

grilled ham, tomatoes, swiss, grilled sourdough, eggs your way, hash brown potatoes

Beef Chicharone Hash

poached eggs, crisp prime arizona beef, caramelized onion, potatoes, green chile, jalapeno hollandaise

Eggs Sonora

poached eggs, canadian bacon, pico de gallo, fire roasted poblano, chile con queso, english muffin, hash brown potatoes, fresh fruit

Acacia Frittata with Fresh Fruit

omelets available on request, asparagus, tomato, onion, spinach, peppers, bacon, swiss

Old School Burger

bacon, cheese, lettuce, tomato, onion, pickle, sauce, toasted egg bun

Buttermilk Fried Chicken Sandwich

lettuce, tomato, pickle, special sauce, buttered brioche bun, fries

Bronzed Scottish Salmon

braised spinach, baby plum tomato, honey-mustard glaze

Garlic Grilled Guaymas Prawns

linguini, campari tomatoes, fresh herbs, chef's seasonal vegetable selection

Wheat, White or Sour Dough Toast

Wolferman's English Muffin

1 Egg

Hash Brown Potatoes

Apple Wood Smoked Bacon

Ham

Bloody Mary

Mimosa

White Peach Bellini

Strawberry-Rhubarb Crumble

vanilla bean ice cream

Classic Key Lime Pie

Dark Chocolate Decadence

bumbleberry coulis

Vanilla Crème Brûlée, Fresh Berries

Blueberry-White Chocolate

bread pudding, caramel, chantilly cream

Chef's Artisan Cheese Selection

please ask your server

Espresso

Cappuccino

Quinta do Noval, 'black'

Porto Poças, 10 year Tawny

Sandeman, Fine Rich Madeira

Smith Woodhouse, Vintage Port 2003

Porto Poças, Late Bottle Vintage 2007

Sandeman, VAU Vintage Port 2000

Tobin James, 'Liquid Love' Late Harvest Zinfandel (Paso Robles) '06

Elio Perrone, Moscato d' Asti (Piedmont, Italy) '13

Yalumba, 'Museum Reserve' Muscat (Southeastern Australia) NV

Adelsheim, 'Deglace' Pinot Noir (Willamette Valley, Oregon) '12