filet fingers, fried chicken strips, potato skins and fried green chile strips with dipping sauces
prosciutto, feta, provolone, peppers, olives, pita chips, and french bread with an herbed virgin olive oil.
hot house tomato slices, marinated feta, extra virgin olive oil and herbs.
potato skins loaded with cheese, sour cream, crispy bacon bits, scallions and a side of ranch
marinated, lightly breaded fried chicken breast strips served with our own spicy wing sauce and ranch
tender marinated choice filet strips seasoned, breaded and fried. ranch and wing sauces
breaded and fried mild green chile strips served with ranch dressing
bowtie pasta, cheddar cheese sauce topped with feta crumbles
two louisiana style lump crab meat cakes served with a spicy aioli mayonnaise on the side
homemade filet chili with scallions, sour cream, and cheese on the side.
please ask your serve
petite wedge with crumbled feta cheese, tomato, bacon and citrus vinaigrette
mixed greens, tomatoes, orange wedges, and red onions with your choice of dressing. (ranch, italian, balsamic or citrus vinaigrette)
spring greens, feta, tomato, cranberries, orange slivers and candied walnuts. tossed with a balsamic vinaigrette dressing
orange slivers, green apple slices and candied walnuts in a lettuce cup.side of lemon/feta dressing
hot house tomato slices, marinated feta, extra virgin olive oil and herbs
bowtie pasta with olives, peppers, pesto, balsamic vinegar and feta.
shaved filet and rib eye with provolone and white american cheeses, shaved lettuce, raw onions, tomatoes topped with house italian dressing and mufflatta mix.
the original philadelphia cheese steak- shaved filet and rib eye with grilled onions and cheese sauce
shaved filet and rib eye with white american cheese and a decadent cabernet cream and mushroom sauce.
tender, lean prime rib-eye, caramelized onions and swiss cheese served with au jus and fries.
one half each of our original, primo and cab cheese steaks
cubed breast of chicken. prepared original, primo or cab style
thinly sliced filet and rib eye smothered in our homemade southern bbq sauce with onion. served with a pickle and potato chips.
half pound lean ground beef with shaved lettuce, onion, tomato and pickle.
provolone and white american cheeses, shaved lettuce, tomatoes, red onions, bell peppers, olives, italian dressing and herbs with pepper mufflata mix.
colby and jack cheeses, lettuce, tomatoes, onions, black olives, sour cream and salsa. served with a side of black and ranchero beans.
brown rice, black beans, grilled mushrooms, bell peppers, lettuce, tomatoes, onions, black olives, and sour cream. served with a side of black and ranchero beans. add cheese 1
marinated, grilled chicken breast on sesame bun with provolone cheese, shaved lettuce and tomatoes. served with our signature aioli mayo.
extra lean, all beef hot dog wrapped in bacon and grilled, topped with freshly chopped tomatoes, onions, shredded cheese, ranch beans, mustard and sour cream.
hand selected, dry aged filet mignon served with brown rice and seasonal vegetable medley. choice of rosemary peppercorn, cabernet mushroom, bacon mustard, or cognac sauce. jerk seasoned upon request
center cut filet mignon medallions, mushrooms, onions, cabernet, sour cream, spices and herbs over bowtie pasta
sliced filet mignon with spicy pineapple-orange glaze over brown rice. served with seasonal vegetables.
sliced filet mignon, mushrooms, broccoli and scallions on a bed of brown rice. served with a petite fruit salad.
center cut filet mignon medallions with a decadent blend of herbs, spices, onions and mushrooms in a cognac cream sauce over brown rice or pasta. served with seasonal vegetables
layers of filet mignon and garlic mashed potatoes drizzled with a bacon, horseradish-mustard sauce.served with seasonal vegetables
center cut filet with our homemade marinara and mushroom sauce over bowtie pasta.
grilled, jerk seasoned filet mignon skewers (2) served with brown rice, seasonal vegetables and teriyaki glaze.
marinated chicken breast strips with marsala mushroom sauce over brown rice.served with seasonal vegetables.
grilled chicken, brown rice and seasonal vegetables with teriyaki sauce (contains peanut).
marinated breast of chicken served over rice pilaf of olives, red onions, diced tomatoes and capers.served with petite fruit salad.
marinated, grilled chicken breast on a sesame bun with provolone cheese, shaved lettuce and tomatoes. served with chips and our signature aioli mayo.
sauteed french green beans topped with asiago cheese. loaded garlic mashed potatoes with cheese, scallions, bacon and sour cream. steamed broccoli.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.