two eggs, ham, leeks, and gruyère cheese, baked in cream, fines herbes, with hotel potatoes, toast
house-pickled corned beef, two poached eggs, whole grain mustard hollandaise, with toast
braised pork, poached eggs, corn tortilla, tomatillo sauce, asadero and cotija cheeses, cilantro, with fresh fruit
turkey chorizo, hotel potatoes, two eggs any style, asadero cheese, stacked in a bowl, with toast
fines herbes, vegan sausage, with fresh fruit, hotel potatoes, toast
smoked beef brisket on sourdough toast, grilled tomatoes, sauteed spinach, gruyère cheese and two poached eggs topped with sausage gravy, hotel potatoes
two eggs any style, asadero and cotija cheeses, vegan cowboy beans, local tortillas, sauce ranchero
prepared from scratch, with greens and fresh fruit
andouille sausage, buttermilk biscuits, sausage gravy, two eggs any style and hotel potatoes
two flapjacks topped with two eggs any style and bacon
whole wheat crepes filled with seasonal berries, sweetened ricotta, topped with creme'anglaise
tequila-cured lox, capers, red onion, greens, chopped egg, with garlic chive cream cheese
seasonal fruit, house-made granola, triple-layered cream-top yogurt sweetened with agave nectar
With Any (3) Items: avocado, bell pepper, fresh herbs, tomato, green chiles, mushrooms, onions, spinach, bacon, ham, lox, sausage, turkey, chorizo, white cheddar,monterey jack, feta, goat cheese, gruyère, asadero, oaxacan, fresh mozzarella, parmesan
it's the soup of the day. mmmm, that sounds good. I'll have that
roasted tomatoes, seasonal vegetables, asadero cheese, green onions, crispy tortilla strips
blackened all natural chicken breast, romaine and spinach, shaved parmesan, grilled baguette, caesar dressing
fresh spinach, chile pecans, herbed goat cheese crouton, grapes, red onion, with pomegranate pecan dressing
seared rare ahi tuna, field greens, marinated purple potatoes, green beans, asparagus, Nicoise olives, soft egg, tomatoes, with fresh lemon vinaigrette
Certified Angus Beef medallions, greens, tomatoes, shaved Parmesan, avocado, crispy smoked onions, with creamy roasted shallot dressing
pan-seared duck breast, baby kale, red onions, jicama, orange, haricot vert, over a crispy wonton
trio of house-made hummus: roasted pepper, chimichurri-jalapeño, eggplant-roasted garlic; with marinated feta, country olive spread, cucumber and tomato salad, olive oil, and griddled pita
beer battered true cod, pepper slaw, with spicy tartar sauce, papas fritas and fresh lemon
bibb lettuce, house-made falafel, smoked cashews, sweet pickled vegetables, radish, with harissa vinaigrette
pressed bakery roll stuffed with braised pork, smoked ham, gruyère cheese, caramelized onions, jalapeño peppers, dill pickles, dijon mustard, chipotle mayo, cilantro, fresh lime juice
all natural grilled chicken breast, balsamic glaze, fresh mozzarella, tomatoes, pesto, spinach, fresh basil on a potato bun
mesquite smoked chicken salad, lettuce, radish, and sweet pickled vegetables, on a croissant
vegan quinoa and oat patty with char-grilled vegetables, lettuce, tomato, roasted peppers, goat cheese spread on a potato roll
house-smoked Certified Angus Beef brisket, chimichurri, jack cheese, pepper slaw, chipotle mayo, pickled onions on marble rye
smoked turkey, pit ham, avocado, roasted chiles, applewood bacon, lettuce, tomato, chipotle mayo on toasted sourdough
hand-formed char-grilled Certied Angus Beef chuck, leuttce, tomato, red onion, crunchy pickle, on a potato roll
house-made fries, malt vinegar aioli
blue crab, basil, lemongrass, ginger, sambal aioli, sesame pickled vegetable salad
crispy pork belly, jicama slaw, pickled peppers, tortillas, cilantro aioli
baked asadero and jack cheeses with mesquite smoked chicken, roasted poblano, caramleized onions, pickled chayote squash, with tortillas
beer battered true cod, pico de gallo, chipotle aioli, shredded cabbage, tortillas
bibb lettuce, house-made falafel, smoked cashews, sweet pickled vegetables, radish, harissa vinaigrette
trio of house-made hummus: roasted pepper, chimichurri-jalapeño, eggplant-roasted garlic; with marinated feta, country olive spread, cucumber and tomato salad, olive oil, griddled pita
warm french brie, artichokes, orange marmalade, roasted garlic, fresh apple, with crostini
crispy chicken wings tossed with green Poblano hot sauce, cilantro, scallions, bacon dust
it's the soup of the day. mmmm, that sounds good...I'll have that
roasted tomatoes, seasonal vegetables, asadero cheese, green onions, crispy tortilla strips
seared rare ahi tuna, field greens, marinated purple potatoes, green beans, asparagus, nicoise olives, soft egg, tomatoes, with fresh lemon vinaigrette
char-grilled Certified Angus Beef medallions, shaved parmesan, field greens, avocado, cherry tomatoes, crispy smoked onions, with roasted shallot dressing
blackened all natural chicken breast, romaine and spinach, shaved parmesan, grilled baguette, with caesar dressing
pan-seared duck breast, baby kale, red onions, jicama, orange and haricot vert, over a crispy wonton with brown butter vinaigrette
fresh spinach, chile pecans, herbed goat cheese crouton, grapes, red onion, with pomegranate pecan dressing
field greens, carrots, cucumbers, tomatoes, red onions and your choice of dressing red wine vinaigrette, creamy garlic feta, lemon vinaigrette, roasted shallot, pomegranate pecan, caesar
andouille sausage, chicken, and shrimp simmered in a spicy creole sauce, with Cajun rice
pan-seared branzino with creamy orzo, crab, fines herbes, grilled asparagus, caper and lemon sauce, shaved fennel, kale salad
pan-seared chicken breast stuffed with mushroom duxelle and goad cheese, madeira wine sauce, butternut gnocchi, shallots, spinach, roasted wild mushrooms, fines herbes
half rack, house-smoked ribs, cherry chipotle BBQ sauce, with papas fritas, house-made jalapeno corn bread, agave butter, braised greens, bacon
scallops, shrimp, clams, and mussels simmered in savory white wine broth, fennel, peppers, potato, and fines herbes, with grilled baguette
beer battered true cod, pepper slaw, with spicy tartar sauce, fresh lemon, papas fritas
hand-formed char-grilled Certified Angus Beef chuck, lettuce, tomato, red onion, crunchy pickle,on a potato roll served with papas fritas
pan-seared Certified Angus Beef simmered with mushrooms, shallots, burgundy wine demi glace, with roasted garlic mashed potatoes and seasonal vegetable
ricotta, mozzarella, and herb stuffed pepper, sweet hominy cakes,marinated grilled portabella, spicy roasted corn vinaigrette, baby kale, fennel salad
vegan quinoa and oat patty with char-grilled vegetables, lettuce, tomato roasted peppers, goat cheese spread on a potato roll with your choice of papas fritas or garden salad
No items in cart
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.