Hot or Cold salted soybeans

Lightly fried tofu with a tempura sauce

Lightly fried beef and vegetable homemade dumplings (5 pcs)

Lightly fried beef and vegetable homemade eggrolls (2 pcs)

Lightly fried calamari served with a spicy sauce

Lightly fried chicken thigh marinated in a ginger, garlic, and soy sauce

Two skewers of chicken thigh and onions broiled in teriyaki sauce

Crab and Philly cream cheese stuffed into a wonton shell (5 pcs)

Jalapenos stuffed with a creamy crab, shrimp and cream cheese and lightly fried (2 pcs)

Lightly fried whale size soft shell crab with ponzu sauce

Scallops and mushrooms sautéed in butter and baked with a yummy sauce

Scallops, shrimp, fish, and mushrooms sautéed in butter and baked with a yummy sauce

One pound of clams steamed in a sake garlic broth

Two pieces of green mussels baked with yummy sauce

Broiled yellowtail collar served with ponzu sauce

6 kinds of spicy sushi, nigiri style, topped with avocado, tomato, and onions

Spicy tuna, spicy salmon, and spicy yellowtail in a wonton shell served with avocado, tomato, and onions with a honey jalapeno sauce

Deep fried rice balls with spicy tuna and avocado on top with a miso sauce

Fresh raw oyster on a half shell served with ponzu sauce

Six pieces of raw oyster on a half shell served with ponzu sauce

Four pieces of panko breaded oysters served with a katsu and cocktail sauce

Fresh raw oyster served with a ponzu sauce and masago in a shot glass

Quail egg served with a ponzu sauce and masago in a shot glass

Uni served with a ponzu sauce and masago in a shot glass

Broccoli, onion, bell pepper, yam, and zucchini dipped in tempura and lightly fried

5 strips of chicken breast dipped in tempura and lightly fried

5 shrimp dipped in tempura and lightly fried

3 strips of chicken breast, broccoli, onion, bell pepper, yam, and zucchini dipped in tempura and lightly fried

3 shrimp, broccoli, onion, bell pepper, yam, and zucchini dipped in tempura and lightly fried

Green leaf lettuce and an assortment of vegetables served with a ginger dressing

Teriyaki chicken breast with mixed greens, carrots, and avocados served with a ginger dressing

Marinated seaweed with sesame seed

Seasoned squid mixed with Japanese mountain vegetables

Thinly sliced English cucumbers marinated in tangy vinegar dressing

Crab served with thinly sliced English cucumbers marinated in tangy vinegar dressing

Shrimp served with thinly sliced English cucumbers marinated in tangy vinegar dressing

Crab, octopus, and shrimp served with thinly sliced English cucumbers marinated in tangy vinegar dressing

Soybean paste, green onions and tofu

Japanese wheat noodles with vegetables, sweet roasted pork in a light soy broth

Japanese thick wheat noodles with vegetables

Japanese thick wheat noodles with vegetables, chicken breast, and 2 pieces of shrimp tempura

Japanese thick wheat noodles with vegetables and seafood in a spicy broth

Stir fried wheat noodles with vegetables in a homemade sauce

Stir fried thick wheat noodles with calamari, green mussels, scallops, and shrimp

Small bowl of calrose rice

Stir fried rice with vegetables and egg

Grilled chicken breast (8 oz) in home made teriyaki sauce with stir fried vegetables

Atlantic salmon farmed in Scotland (8 oz) in a home made teriyaki sauce with stir fried vegetables

Choice New York Steak (8 oz) in a home made teriyaki sauce with stir fried vegetables

12 shrimp with stir fried vegetables

Thinly sliced choice rib-eye steak marinated in a Asian barbecue sauce

Pork tenderloin breaded with panko and lightly fried with a side of potato salad

Grilled Mahi Mahi in a lemon garlic miso sauce, paired with rock shrimp in a sweet mango sauce and stir fried vegetables

Grilled tilapia with onions in a miso sauce, side of fried rice, and vegetables

Snow crab legs with grilled shrimp, side of fried rice, and vegetables

$1.50 extra

Drinks not included