Tomato

gruyere toast & basil oil

Posole

traditional

Chefs Special

ask your server

Chunky Med

escarole, cherry tomato, cucumber, onion, mint, goat feta, kalamatas, lemon vinaigrette

Mixt Greens

field greens & garlic croutons, choice of dressing

Caesar

hearts of romaine, white anchovy, garlic croutons

Asian Salad

napa cabbage, black sesame seeds, fennel, and ginger sesame dressing. choice of wild alaskan salmon, all-natural cage-free chicken, or tofu

Murcia

marinated cherry tomatoes, toasted pinon nuts, drunken goat cheese, fresh mint

Margherita

tomato, basil, mozzarella

Marco

piccante salametto, green onion, cilantro

Romanina

locally made italian sausage, sauteed onions, mushrooms and peppers

The Hornbasher

white sauce, applewood smoked bacon, crispy onions, arugula

Burger

double check ranch (az) pastured grass-fed organic beef. 1/3 lb. cooked correctly or how you like it

Gruyere & Mushroom Burger

double check (az) grass-fed beef, melted gruyere cheese and sauteed mushrooms

Blt, T&a

applewood smoked bacon, bibb lettuce, tomato turkey, avocado, onion marmalade

Grilled Brie

turkey pastrami, brie, cucumber, apple butter, arugula, sourdough toast

Nocera Superiore

locally made italian sausage, grilled peppers and onions, aged provolone

Tuna

albacore salad, toasted almond, cucumber

Portofino

grilled portobello, provolone, lettuce, red onion, tomato, daily aioli, toast

The Jerk

marinated & dry-rubbed chicken, toasted coconut slaw, house-made sweet potato chips, curry aioli

Classic Grilled Cheese

cheddar, gruyere, or provolone. add tomato or caramelized onion

Rosemary Cashews

Mixed Olives

toasted coriander, citrus zest

Warm Kalamatas

basil, garlic

Grilled Vietnamese Meatballs

kaffir lime, lemongrass and sweet chili sauce

Herb Fries

sea salt, cracked pepper, herbs

Truffle Fries

truffle oil, s&p, lemon aioli

Simple Side Salad

Mac & Cheese

white cheddar, gruyere, crispy onions

Sonoran Bratwurst

locally made, guindilla relish, applewood smoked bacon, pinto beans, brown mustard, fresh tomato, creme fraiche

Penne & Red (al Arrabiata)

parmagiano reggiano & garlic toast

Pc Tilapia

pan seared, potato flake crust, tomato/basil reduction, sauteed spinach

Salame Tartufo

creminelli, springville, ut

Sopressata

fra’mani, berkeley, ca

Salametto (piccante)

fra’mani, berkeley, ca

Salame Nostrano

fra’mani, berkeley, ca

Salame Toscano

fra’mani, berkeley, ca

Mixed Pantry Board

mixed artisan cheeses and salumi

Mt. Tam

point reyes station, ca. pasteurized cow’s milk, soft, aged 3 weeks

Mimolette

nord-pas-de-calais, fr pasteurized cow's milk, hard, aged 2 years

Humboldt Fog

cypress grove, ca. pasteurized goat’s milk, soft, aged 3 weeks

Red Hawk

point reyes station, ca. pasteurized cow’s milk, soft, aged 4 weeks

Pierce Point

point reyes station, ca. pasteurized cows milk, soft, aged 4 weeks

Bandage Wrapped Cheddar

modesto, ca. raw cow’s milk, firm, aged 18 months

Robiola Due Latti

piemonte, it. sheep’s milk & cow’s milk, soft

Crater Lake Blue

rogue creamery, or. raw cow’s milk, soft, aged 4 mos

Capricious

petaluma, ca. pasteurized goat’s milk, firm, aged 8 months

Goat Gouda

pasteurized goat’s milk, semi-hard, aged 6 months

Broncha

petaluma, ca. pasteurized goat’s milk, firm, aged 3 months

O'banon

greenville, in. pasteurized goat’s milk, aged 2 weeks

Bermuda Triangle

cypress grove, ca. pasteurized goat’s milk, aged 2 weeks

Pepato

bellwether farm, ca. raw sheep’s milk, semi-soft, aged 3 months

Burrata (pasta Filata)

spun curd made only days ago, crostini, a variety of olives. limited availability

Pantry Cheese Board

a selection of four artisan cheeses