Fried Rockey Mountain Oysters

served with our delicious chipotle remoullade sauce for dipping.

Tarnation Wings

flavorful wings fried up crisp and tossed in your choice of sauce: buffalo, smoky chipotle or mango habanero. served with celery sticks and bleu cheese dressing.

Batter-fried Onion Rings

served with our delicious chipotle remoullade sauce for dipping.

Old Fasioned Tater Skins

stuffed full of bacon, cheese & chives and served with creamy ranch dressing.

Spinach & Artichoke Dip

served warm with toast points for dipping.

Shrimp Cocktail

five large gulf shrimp served with our traditional cocktail sauce & celery sticks.

Fried Calamari

succulent calamari served with marinara sauce & topped with feta cheese and capers.

Combo Plate

fried mushrooms, zucchini & mozzarella sticks. served with marinara & ranch dressing.

Mormon Lake Chicken Caesar Salad

fresh romaine lettuce tossed with tangy caesar dressing, parmesan cheese, croutons, tomatoes and onions

Soup Of The Day

ask your server about today's homemade soup selection.

Sadie's Homemade Chili

slow-simmered chili topped with cheese and green onions. served in a sourdough bread bowl.

French Onion Soup

made from scratch and topped with croutons, melted swiss and parmesan cheese.

Fresh Garden Salad

a mix of organic fresh field greens, tomatoes, carrots and sweet onions, topped with candied pecans.

Blackened Ahi Tuna & Spinach Salad

fresh spinach tossed with feta cheese, craisins, tomatoes and a raspberry walnut vinaigrette. topped with thinly sliced ahi tuna.

Mormon Lake 1/2 Pound Burger

our 100% angus steak burgers are half-pounders, garnished with lettuce, tomatoes, onion and pickle. served on a sesame seed kaiser roll with your choice of one topper.

Buffalo Jones Burger

half pound 100% ground bison burger served on a kaiser roll with lettuce, tomato, onion and pickle.

World Famous Baby-back Ribs

old-fashioned mesquite grilled and served with our signature bbq sauce.

Hunters Ground Sirloin

100% freshly ground sirloin patty, mesquite grilled and served with a hunter-style mushroom sauce. comes topped with crispy buttermilk onion rings.

Roasted Half Chicken

sustainably raised half-chicken, lightly marinated with garlic and herbs and roasted to perfection. served plain or smothered in bbq sauce.

Mountain Lion Blackened Prime Rib And Shrimp

12 ounce blackened prime rib. topped with grilled shrimp and cajun cream sauce.

Hickory Smoke Brisket

tender, slowly smoke brisket served up sliced with a side of our sweet and tangy bbq sauce.

Stuffed Portobello Mushroom

portobello mushrooms stuffed with seasonal vegetables, served with garlic cream sauce over fresh spinach companied with angel hair pasta.

So-cal Stuffer

gigantic baked potato loaded with butter, sour cream, green onions and cheese. stuffed with slow-roasted prime rib chunks.

Buffalo Ranch Steak

8 ounce juicy bison top sirloin, mesquite grilled to perfection.

Cowpoke's Top Sirloin

8 ounces center cut top sirloin, broiled to your liking.

Rustler's Top Sirloin

12 ounces of the best darn top sirloin around.

Silver Spur Filet

8 ounces mesquite grilled tenderloin.topped with blue cheese crumbles.

Rancher's Rib Eye

12 ounces mesquite grilled rib eye.

Arizonian Strip Loin

12 ounce of mouth-watering new york strip, broile dour way.

The Trail Boss Porterhouse

18 ounce center cut porterhouse.doesn't get any better then this one.

Romer Grey's T-bone

14 ounce t-bone steak, mesquite grilled just the way you like it.

Slow Roasted Prime Rib

delicious prime rib, slow-roasted with rosemary and spices and prepared to your liking. served with creamy horseradish sauce and au jus.

Cowpoke & Baby Back Ribs

8 ounce mesquite grilled top sirloin and a half rack of baby back ribs.

Free Range Chicken & Baby Back Ribs

10 ounce bone-in chicken breast smothered in bbq sauce and accompanied by a half rack of baby back ribs.

Best Of Both Worlds

8 ounce mesquite grilled top sirloin paired with succulent shrimp scampi.

Build Your Own Combination

choose any two of the following items: 8 ounce top sirloin, shrimp scampi, half rack of baby back ribs, or 10 ounce bone-in free range chicken breast.

Ruby Red Trout almandine"

8 ounce boneless filet, pan-fried with toasted almonds in a lemon butter sauce.

Pecan Crusted Salmon

8 ounce alaskan salmon filet, topped with pecans and served with pineapple glaze.

Shrimp Scampi

large gulf shrimp, served in a garlic butter sauce with tomatoes and green onions.

Blue Cheese Crumbles

Sauteed Mushrooms

Sauteed Onions

Crispy Shoestring Onions