Made-from-scratch daily! Choose from Seasonal, New England Clam Chowder, Potato Cheddar or Creamy Chicken Tortilla

Choose half Cashew Chicken Salad, Clubhouse, Tuna Salad or Roast Turkey on Wheatberry With Cup of Soup or Small Green or Caesar Salad

Mandarin oranges, green apples, avocado, dried cranberries, red onions, glazed pecans, bleu cheese crumbles and green onions. Tossed with mixed greens and our signature citrus vinaigrette dressing

Tossed with crunchy noodles, diced red onions, tomatoes, Mandarin oranges, dried cranberries, feta cheese, glazed pecans, sesame seeds and our homemade balsamic vinaigrette dressing

Char-grilled chicken, bleu cheese crumbles, avocado, bacon, diced egg and tomatoes with homemade bleu cheese dressing

Char-grilled chicken with corn, black beans, carrots, tomato, green onions, cilantro and crisp corn tortilla strips. Tossed with homemade ranch dressing and topped with sweet BBQ sauce

Char-grilled chicken with crunchy noodles, almonds, sesame seeds, green onions, carrots and cilantro, tossed with sweet and spicy peanut dressing

Drizzled with our chipotle sauce. Topped with pico de gallo and wrapped in warm cheese-filled corn tortillas. Served with our homemade salsa and rice pilaf. Grilled or Fried*

Smoked bacon, hand-battered onion rings, avocado, doublethick Cheddar, mayo and red relish

Mini burgers topped with doublethick Cheddar. Ask your server for "The Works"

CJ classic since 1977. Baked fresh throughout the day. Carrots, onions, mushrooms and peas simmered slowly in a savory herb cream sauce and baked in Claim Jumper's flaky pie crust. Served with fresh fruit

Our original recipe since 1977. A half chicken seasoned, slow-cooked over open flames and roasted to perfection. Served with mashed potatoes

Blackened chicken, bow tie pasta, spinach tortelloni and oven-roasted tomatoes, tossed in creamy Alfredo sauce

Slow-roasted and sliced over herb peppercorn demi-glace. Served only Medium Rare to Medium. Served with mashed potatoes and roasted vegetables

Grilled tenderloin tips tossed in an herb peppercorn demi-glace with sautéed mushrooms and grilled onions atop mashed potatoes. Served with roasted vegetables

Grilled shrimp marinated in papaya and cilantro, served over rice with roasted vegetables

A lighter portion with sautéed Roma tomatoes, onions, white wine, garlic, oregano and basil atop creamy marinara pasta. Topped with baby spinach and shredded Parmesan cheese

Coconut-crusted shrimp served with sweet and spicy sauce, Sriracha honey and salt and pepper shoestring fries

Baked potato stuffed with charbroiled or blackened chicken and roasted vegetables, topped with melted Cheddar and Jack cheese. Drizzled with creamy Alfredo sauce

Our original tender ribs basted with our smoky mesquite BBQ sauce then flame-broiled. Served with mashed potatoes

Marinated, grilled and served with mashed potatoes and roasted vegetables

Marinated in papaya juice and cilantro, lightly seared, then topped with avocado pico de gallo. Served with rice pilaf and roasted vegetables

Our salmon is prepared flame-grilled, brushed with garlic herb butter, blackened or BBQ glazed. Served with roasted vegetables and rice pilaf

Buttered and salted, served with warm cheese sauce

Grilled corn tortillas filled with chicken, Jack and Cheddar cheese, green onions, pico de gallo and black beans. Served with salsa and fresh avocado

Coconut-crusted shrimp served with sweet and spicy sauce and Sriracha honey. Garnished with spicy peanut Thai slaw

Coated in herb-panko breadcrumbs, lightly fried and served with crushed tomato and basil marinara

Topped with Parmesan garlic and served with ranch dipping sauce

Fresh roasted potatoes topped with Jack and Cheddar cheese and bacon. Served with ranch dipping sauce

Jumbo shrimp stuffed with cream cheese and a sliver of jalapeño, wrapped in bacon and glazed in BBQ sauce, served over a bed of rice, pasilla peppers and grilled onions

Mini burgers topped with doublethick Cheddar. Ask your server for "The Works"

Lightly fried and piled high, then topped with lemon pepper Parmesan and served with ranch dipping sauce

Tossed in our signature spicy sauce and served with celery, carrots and ranch for dipping. Also available mild or Asian Spicy BBQ

A sampling of our favorites: Spinach Artichoke Dip, Southwest Eggroll, Lemon Pepper Zucchini and Mozzarella Sticks with dipping sauces. No substitutions, please

Something for everyone! Buffalo Wings, Fried Zucchini, Mozzarella Sticks, Loaded Skins, Hand - Battered Onion Rings and Southwest Eggroll with dipping sauces. No substitutions, please

Blended with 4 cheeses and slow-baked. Served with crisp tortilla chips

Our guests' favorite! Premium calamari steak strips, lightly breaded and fried. Served with cocktail sauce and spicy peanut Thai slaw

Fresh chicken, cilantro, black beans, pasilla and bell peppers, fried golden with sweet and spicy and salsa ranch dipping sauces. Garnished with spicy peanut Thai slaw

Cheddar, Jack and aged Parmesan cheese, creamy mashed potatoes, onions, dill and cilantro lightly breaded and fried crisp with salsa ranch

Thick and creamy with premium clams, potatoes, onions and celery

A blend of rotisserie chicken, chiles and onions, topped with homemade tortilla strips

A flavorful soup with fresh baked potatoes and simmered with aged Cheddar

Your choice of New England Clam Chowder or Potato Cheddar. Served in a toasted sourdough bowl

Tender pieces of top sirloin, black beans and tomatoes. Topped with onions and Cheddar cheese

Chunks of lightly fried chicken and grated Cheddar cheese on a bed of crisp greens with tomatoes, bacon, eggs and croutons, tossed with ranch or honey mustard dressing

Char-grilled chicken, bleu cheese crumbles, avocado, bacon, diced egg and tomatoes with homemade bleu cheese dressing

Char-grilled chicken with Mandarin oranges, green apples, avocado, dried cranberries, red onions, glazed pecans, bleu cheese crumbles and green onions. Tossed with our signature citrus vinaigrette dressing

Char-grilled or blackened chicken, crisp romaine tossed with aged Parmesan, croutons and creamy Caesar dressing

Tomatoes, mushrooms, carrots, Cheddar cheese, diced egg, crisp bacon and croutons

Crisp romaine tossed with aged Parmesan, croutons and creamy Caesar dressing

Tossed with crunchy noodles, diced red onions, tomatoes, Mandarin oranges, dried cranberries, feta cheese, glazed pecans, sesame seeds and our homemade balsamic vinaigrette dressing

Mandarin oranges, green apples, avocado, dried cranberries, red onions, glazed pecans, bleu cheese crumbles and green onions. Tossed with mixed greens and our signature citrus vinaigrette dressing

Smoked bacon, hand-battered onion rings, avocado, doublethick Cheddar, fresh greens, tomato, mayo and red relish

Double-thick Cheddar, fresh greens, tomato and Thousand Island dressing

Brushed with mesquite BBQ sauce, topped with smoked bacon, fresh greens, tomato, smoked Gouda and Thousand Island dressing

Mini burgers topped with doublethick Cheddar. Ask your server for "The Works"

Slow-roasted and simmered in beef broth with caramelized onions, roasted pasilla peppers and smoked Gouda, on a French roll with au jus or sweet BBQ sauce

Grilled chicken, smoked bacon, fresh avocado, fresh greens, tomato and bleu cheese crumbles, with garlic aioli, on fresh baked tomato herb bread

Julienned and tossed with sweet BBQ sauce, smoked Gouda, mayo, fresh greens and tomato, on fresh baked tomato herb bread

Sliced turkey, sweet ham, smoked bacon, Swiss, smoked Gouda, fresh greens, tomato and garlic aioli

Layers of portabella mushroom, balsamic dressed spinach, roasted red pepper, avocado and goat cheese, served on fresh baked tomato herb bread spread with Dijon mustard and basil walnut pesto

Drizzled with our chipotle sauce. Topped with pico de gallo and wrapped in warm cheese-filled corn tortillas. Served with our homemade salsa and rice pilaf. Grilled or Fried*

Diced with cashews, celery and curried aioli, fresh greens and tomato on fresh baked tomato herb bread

With tomato, crisp greens and mayo

Albacore tuna salad, fresh greens and tomato on fresh baked tomato herb bread

With smoked Gouda, sliced red onion, sweet BBQ sauce and fresh cilantro

Sausage, pepperoni, mushrooms, green bell peppers, artichokes and red onions

With mild Italian sausage, pepperoni, fresh mozzarella and crushed tomato and basil marinara

With pepperoni, fresh mozzarella and crushed tomato and basil marinara

Pizza crust stuffed with marinara sauce, ricotta and mozzarella, then topped with Parmesan and served with marinara sauce. Includes your choice of two ingredients

Fresh Roma tomatoes, basil, mozzarella and goat cheese

A creamy blend of Gouda, mozzarella and Parmesan

Mushrooms, green peppers, black olives, zucchini, squash, red onions, spinach and tomatoes, with a sprinkle of feta over basil marinara

Blackened tenderloin, sautéed mushrooms, caramelized onions, oven-roasted tomatoes and bleu cheese crumbles

Pizza crust stuffed with a rich, creamy mixture of spinach, artichoke hearts, cream cheese and mozzarella. Oven-baked and served with a side of Alfredo sauce

CJ classic since 1977. Baked fresh throughout the day. Carrots, onions, mushrooms and peas simmered slowly in a savory herb cream sauce and baked in Claim Jumper's flaky pie crust. Served with fresh fruit

Tender pieces of top sirloin, black beans and tomatoes. Served in a toasted sourdough bowl and topped with onions and Cheddar cheese

Stuffed with roasted vegetables, melted Jack and Cheddar cheese

Stuffed with tender pieces of top sirloin, black beans and tomatoes. Topped with onions, avocado and Cheddar cheese

Slow-roasted sweet potato stuffed with shredded chicken, green onions, red peppers, cilantro, papaya relish, lemon and a drizzle of honey

Certified Angus Beef® seasoned, breaded, then lightly crisped and topped with homemade country gravy. Served with mashed potatoes

Southern-fried chicken, served with mashed potatoes and country gravy

Grilled tenderloin tips tossed in an herb peppercorn demi-glace with sautéed mushrooms and grilled onions, atop mashed potatoes. Served with roasted vegetables

Marinated and grilled boneless chicken breast brushed with our smoky BBQ sauce, then topped with sautéed mushrooms and melted Jack cheese. Served with mashed potatoes and green beans

Marinated, grilled and served with mashed potatoes and roasted vegetables

Beef, pork and vegetables slow-baked with a sweet tomato topping. Sliced thick and served with mashed potatoes, with herb peppercorn demi-glace and roasted vegetables

11 oz Certified Angus Beef® ground steak topped with: grilled onions, Cheddar cheese and diced tomatoes or grilled onions, sautéed mushrooms and herb peppercorn demi-glace, served with mashed potatoes

Hand-breaded tenders served with smoky mesquite BBQ sauce and salt and pepper shoestring fries

Cheese tortelloni and blackened chicken, tossed in a vodka tomato cream sauce with bacon and topped with shredded Parmesan and fresh parsley

Parmesancrusted shrimp with tomatoes and spinach, served over pasta in a light lemon butter sauce

Blackened chicken, bow tie pasta, spinach tortelloni and oven-roasted tomatoes, tossed in creamy Alfredo sauce

With sautéed Roma tomatoes, onions, white wine, garlic, oregano and basil atop creamy marinara pasta. Topped with baby spinach and shredded Parmesan cheese

Our version of this Louisiana favorite, a sautéed trinity of peppers and red onions tossed with andouille sausage, roasted chicken and shrimp over pasta, tossed in a Creole gravy

Grilled chicken, fresh broccoli and egg noodles, tossed in creamy Alfredo sauce

Grilled portabella mushrooms, roasted red bell peppers and fresh spinach, sautéed in a sherry Parmesan cream sauce, tossed in egg noodles and topped with crumbled goat cheese

Our original recipe since 1977. A half chicken seasoned, slow-cooked over open flames and roasted to perfection

Slow-roasted and sliced over herb peppercorn demi-glace. Served only Medium Rare to Medium

Slow-roasted and sliced over herb peppercorn demi-glace, served only Medium Rare to Medium and paired with Rotisserie Chicken

The ultimate combo! Half-rack of Baby Back Pork Ribs, Half Rotisserie Chicken and your choice of Roasted Tri-Tip or Beef Ribs

Half-rack of Baby Back Pork Ribs paired with your choice of Grilled, Fried, Coconut or Stuffed BBQ Shrimp Enbrochette

Tender grilled chicken breasts atop two potatocakes, topped with our vodka tomato cream sauce with bacon, Parmesan and fresh parsley. Side choice not available

Slow-roasted and sliced over herb peppercorn demi-glace, served only Medium Rare to Medium and paired with your choice of Grilled, Fried, Coconut or Stuffed BBQ Shrimp Enbrochette

Half-rack of Baby Back Pork Ribs paired with Rotisserie Chicken

Our original tender ribs basted with our smoky mesquite BBQ sauce then flame-broiled

Half-rack slowroasted then flame-broiled and loaded with flavor - will satisfy your hearty appetite

Half-rack of Baby Back Pork Ribs paired with Beef Back Ribs

Beef Back Ribs and Half Rotisserie Chicken

Pan-seared tilapia topped with artichoke hearts and sautéed shrimp in a sherry cream sauce

Our salmon is prepared flame-grilled, brushed with garlic herb butter, blackened or BBQ glazed. Served with roasted vegetables and rice pilaf

Marinated in papaya juice and cilantro, lightly seared, then topped with avocado pico de gallo. Served with rice pilaf and roasted vegetables

Lightly breaded and fried. Served with salt and pepper shoestring fries and cocktail and tartar sauce

Grilled shrimp marinated in papaya and cilantro, served over rice with roasted vegetables

Coconut-crusted shrimp served with sweet and spicy sauce, Sriracha honey and salt and pepper shoestring fries

Hand-breaded in beerbatter, served with homemade tartar sauce and salt and pepper shoestring fries

Blackened Atlantic salmon dressed in a spicy Creole gravy over potatocakes

Jumbo shrimp stuffed with cream cheese and a sliver of jalapeño, wrapped in bacon and glazed in BBQ sauce, served over a bed of rice, pasilla peppers and grilled onions

A loaded platter of fried shrimp, grilled shrimp, blackened tilapia and our famous Fish & Chips

Certified Angus Beef® top sirloin. Served over herb peppercorn demi-glace

Certified Angus Beef® top sirloin seasoned, seared and char-grilled to perfection, paired with your choice of Grilled, Fried, Coconut or Stuffed BBQ Shrimp Enbrochette

Hand-cut, boneless USDA Choice

21 oz Certified Angus Beef® bone-in ribeye is our most flavorful steak

7 oz center-cut filet served over herb peppercorn demi-glace

Two steaks in one! Our famous 20 oz USDA Choice bone-in NY strip and filet

12 oz center-cut USDA Choice

Fried, Grilled, Coconut or Stuffed BBQ Enbrochette

Crunchy noodles, almonds, sesame seeds, green onions, carrots and cilantro, tossed with sweet and spicy peanut dressing

With corn, black beans, carrots, tomato, green onions, cilantro and crisp corn tortilla strips. Tossed with homemade ranch dressing and topped with sweet BBQ sauce

Bleu cheese crumbles, avocado, diced egg, tomatoes, black beans and corn with homemade bleu cheese dressing

Made with a Boca Patty, double-thick Cheddar and Thousand Island dressing. All of our burgers can be made with a Boca Patty!

Includes Small Green Salad. Stuffed with roasted vegetables, melted Jack and Cheddar cheese and fresh salsa

Includes Small Green Salad. Grilled portabella mushrooms, roasted red bell peppers and fresh spinach, sautéed in a sherry Parmesan cream sauce, tossed in fettuccine and topped with crumbled goat cheese

Layers of portabella mushroom, balsamic dressed spinach, roasted red pepper, avocado and goat cheese, served on fresh baked tomato herb bread spread with Dijon mustard and basil walnut pesto

No Thousand Island

No Thousand Island

No bleu cheese crumbles

GLUTEN-FREE penne pasta and blackened chicken, tossed in a vodka tomato cream sauce with bacon and topped with shredded Parmesan and fresh parsley

Blackened chicken, GLUTEN-FREE penne pasta and oven-roasted tomatoes, tossed in creamy Alfredo sauce

Grilled portabella mushrooms, roasted red bell peppers and fresh spinach sautéed in a sherry Parmesan cream sauce tossed in GLUTEN-FREE penne pasta and topped with crumbled goat cheese

Our original tender ribs basted with our smoky mesquite BBQ sauce then flame-broiled

Our original recipe since 1977. A half chicken seasoned, slow-cooked over open flames and roasted to perfection

Half-rack of Baby Back Pork Ribs paired with Rotisserie Chicken

Our salmon is prepared flame-grilled, brushed with garlic herb butter, blackened or BBQ glazed. Served with roasted vegetables and mashed potatoes

Baked potato stuffed with blackened chicken and roasted vegetables, topped with melted Cheddar and Jack cheese

Angus Beef® top sirloin

7 oz center-cut filet

Hand-cut, boneless USDA Choice

21 oz Certified Angus Beef® Bone-in ribeye is our most flavorful steak

oz center-cut USDA Choice

Two steaks in one! Our famous 20 oz USDA Choice bone-in NY strip and filet