Crispy dough filled with minced vegetables.
8 pieces.
2 egg rolls , 2 fried wonton, 2 honey-dipped chicken, and 2 jumbo fried shrimps.
3 pieces.
10 pieces.
6 pieces.
6 pieces.
Broiled, roasted, or grilled.
6 pieces.
Egg roll, fried wonton, honey-dipped chicken, fried shrimp, and teriyaki beef on a stick.
Marinated or glazed in a soy based sauce.
Soup that is made from beaten eggs and broth.
Seasend broth with filled wonton dumplings.
Seasend broth with filled wonton dumplings.
Spicy.
no meat, no vegetable
Tofu.
Tofu.
Sliced tender beef marinated with green and yellow onions in special sauce (highly recommended). Spicy.
Sliced tender beef marinated with green onions in Mongolian sauce (highly recommended).
Sliced tender beef marinated in house special sauce on a sizzling plate.
Tender sliced beef sautéed with green peas, water chestnuts, and onions in curry sauce.
Tender sliced beef with Chef's special spicy hot sauce. Spicy.
Deep-fried beef with Chef's special spicy sauce. Spicy.
Tender sliced beef sauteed with Chinese snow peas and water chestnuts.
Tender sliced beef sautéed with fresh broccoli.
Spicy hot beef sauteed with Chinese vegetables in a Chef's spicy sauce. Spicy.
Tender sliced beef deep-fried to a crisp and sauteed in our special orange sauce. Spicy.
Tender sliced beef sautéed with bamboo shoots, water chestnuts, and mushrooms in an oyster sauce.
Tender sliced beef sautéed with green peppers and onions in a brown sauce.
Shredded pork, fluffed eggs, and vegetables in thin Chinese pancakes (highly recommended).
Deep-fried pork sautéed with green pepper, onions, and pineapple chunks in our special sweet and sour sauce.
Tender pork with bamboo shoots in a delightful hot-spicy sauce. Spicy.
Thine sliced pork with vegetables and seasoned with hot sauce.
Thine sliced pork with vegetables and seasoned with hot sauce.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Shrimps sauteed with cashew nuts.
Shrimps sauteed with fresh Chinese snow peas and chestnuts.
4 crepes. Shrimps cooked with fluffed eggs and seasoned vegetables, blended in a special sauce and skillfully rolled in Chinese pancakes.
A delightful combination of chicken, shrimp, scallops, beef, and fresh Chinese vegetables sautéed in a brown sauce (highly recommended).
Shrimp and chicken sauteed with peanuts, green pepper, onions, bamboo shoots, and spicy hot sauce. Spicy.
Shrimp and chicken sauteed with Chef's special hot sauce. Spicy.
Shrimp sauteed with Chef's special spicy hot sauce. Spicy.
Spicy hot fresh shrimp, scallops, and chicken sauteed with Chinese vegetables in a hot spicy sauce. Spicy.
Spicy hot shrimp sauteed with Chinese vegetables in Chef's spicy sauce. Spicy.
Spicy hot fried shrimp are just that glazed in brown garlicky sauce and spotted with green onion (highly recommended). Spicy.
Shrimp sauteed with ginger and onions in a delightful Chef's special sauce. Spicy.
Shrimp, crab, and scallops with Chinese vegetables served on a sizzling platter.
Shrimp and chicken sauteed with Chef's special hot sauce.
Fresh shrimp sauteed with green peas, onions, and chestnuts in curry sauce.
Shrimp sauteed with peanuts, green pepper, onions, bamboo shoots, and spicy hot sauce. Spicy.
A delightful combination of scallops, shrimp, and sliced chicken sautéed with Chef's special sauce.
Deep-fried jumbo shrimp in egg batter sauteed with green pepper and onions with Chef's special sweet and sour sauce.
Shrimp sauteed with water chestnuts, pea pods, and fresh vegetables.
Shrimp sauteed with fresh broccoli.
Shrimps with Chinese vegetables in special sauce served on top of sizzling rice crackers.
Fresh shrimp sauteed with green peppers, onions, and eggs in a special lobster sauce.
Tender chicken and shrimp sauteed with vegetables in a Chef's special sauce.
Spicy.
Delicate scallops sauteed with Chinese vegetables served in a special white sauce.
Shrimp sauteed with a delightful garlic sauce (highly recommended).
Tender chicken and peanuts, bamboo shoots, green peppers and onions, sauteed with spicy hot sauce.
Cooked with or incorporating both sugar and a sour substance.
Spicy hot chicken sauteed with Chinese vegetables in a Chef's spicy sauce. Spicy.
Boneless chicken marinated in our house special sauce, deep-fried, and sauteed again.
Snow white under-breast of chicken, delicately cooked in mushrooms and garden fresh peas.
Chicken wings deep-fried and sauteed with spicy hot sauce.
Tender chicken sauteed with green peas, onions, water chestnuts and curry sauce.
Tender chicken with green pepper, diced bamboo shoots, and sliced mushroom sauteed in a brown sauce.
Tender chicken sauteed with roasted almonds, green peppers, onions, and bamboo shoots.
Tender chicken sauteed with roasted cashews, green peppers, onions, and bamboo shoots.
Deep-fried chicken sauteed in our special orange sauce. Spicy.
4 crepes. Chicken cooked with fluffed eggs and seasoned vegetables, blended in a special sauce and skillfully rolled in Chinese pancakes.
Boneless sliced white chicken sauteed with mushrooms and Chinese vegetables.
Tender chicken meat with special lemon sauce.
Tender chicken sauteed with Chinese snow peas and water chestnuts.
Tender chicken sauteed with green peas, onions, water chestnuts and in a delightful garlic sauce.
Chicken sauteed with Chef's special spicy hot sauce. Spicy.
Marinated duck steamed and then deep-fried to a golden crispness.
Chicken deep-fried and sauteed with spicy hot sauce. Spicy.
Marinated or glazed in a soy based sauce.
Spicy.
Egg drop soup, egg roll, fried wonton, and entrees (chicken chow mein, sweet and sour pork, roast pork fried rice). minimum of 2 people. a minimum of 4 people. for people add almond chicken, for 4 eople add Mongolian beef, for 5 people add assorted vegetables, for 6 people add shrimp with lobster sauce.
Wor wonton soup, pu pu platter, and entrees (Mongolian beef, house special chicken, Peking fried rice). For 3 people add sizzling shrimp, for 4 people add moo shu pork.
Wor wonton soup, egg roll, fried wonton, and entrees (Mongolian beef, sweet and sour pork, roast pork fried rice). For 3 add house special chicken, for 4 add shrimp with lobster sauce, for 5 add moo goo gai pan, for 6 add peking beef.
Sizzling rice soup and entrees (moo shu pork, Mongolian beef, house special chicken, sweet and sour pork, shrimp with Chinese vegetables, roast pork fried rice).
Wonton soup, egg roll, and honey-dipped chicken wings (choice entrees and roast pork fried rice).
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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