fresh lump crabmeat combined with onions, bell pepper and creole seasoning, served with our traditional new orleans remoulade sauce
crispy pastry filled with shrimp, pork and vegetables, served with a sweet & spicy sauce
quarter rack of our baby back ribs and jumbo chicken wings tossed with cajun spicy sweet sauce
four shrimp resting in garlic butter topped with shredded parmesan cheese and broiled to a golden brown
this tasty sampler platter includes: our creole crab cake, quarter rack of our baby back ribs and chicken wings
tender pieces of chicken & andoullie sausage come together to create this new orleans favorite
a sweet combination of corn and crab with a creamy bisque textured soup
a cup of chef's soup selection from above & half sandwich of the day
a cup of chef's selection from above & our house salad
a springtime blend of baby lettuce, roma tomatoes, bermuda onions and cucumbers served with your choice of dressing
fresh romaine and mesclun greens topped with sliced mushrooms, kalamata olives, bacon bits, blue cheese crumbles, bermuda onions, cucumbers, tomatoes, croutons and creole roasted pecans
fresh romaine tossed with creamy caesar dressing, parmesan cheese and seasoned croutons.
an array of fresh fruit & berries with your choice of cottage cheese or low-fat fruit yogurt
our classic club sandwich is three layers of goodness with thin sliced roasted turkey, crisp bacon, lettuce, tomatoes, cheese, served with your choice of white or wheat toast
our very own acadaian prime rib cooked in its own au jus, placed in our crispy new orleans french bread, served with steaming hot au jus
fresh battered shrimp fried to a golden brown served on our new orleans french bread
a grilled boneless breast of chicken served on our new orleans french bread
sun-dried tomato tortilla filled with grilled chicken, onions, peppers, tomatoes, pepper-jack cheese, our creole mayonnaise and shredded lettuce, served with our sweet potato french fries
a rich mountain of neapolitan ice cream enveloped in a light vanilla meringue, topped with dark rich gooey chocolate sauce, served with whipped cream and a strawberry atop the peak. made famous in the caribbean room at pontchartrain hotel
generous portion of double fudge brownie topped with vanilla ice cream, chocolate sauce and garnished with whipped cream
a rich three layer cake with chocolate, chocolate & more chocolate
caramel flavored cheesecake with banana swirls, baked in a graham cracker crust topped with caramel and whipped cream
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.