baked kaseri cheese

sauteed greek meatballs

pan fried squid. a real treat

filo leaves filled with feta cheese

phoenix magazine calls it "best in arizona"

tender shrimp sauteed with tomatoes, kaseri cheese, herbs

stuffed vine leaves with ground beef & rice topped with egg lemon sauce

filo leaves filled with spinach and feta cheese

chicken stock, egg lemon soup

the classic greek and middle - eastern flat bread. ideal for dipping with creamy salads

a yogurt dip with cucumber, garlic and olive oil.

eggplant with garlic, onions, peppers & lemon juice.

fish roe dip with olive oil and lemon juice

soft and tangy white cheese made from sheep's milk. garnished with greek olives.

stuffed vine leaves with rice, onions & spices. served with tzatziki

layers of eggplant and ground meat topped with bechamel sauce

pan fried squid. golden brown and crisp.

marinated chunks of lamb served over rice

marinated chicken breast served over rice

tender chunks of pork served over rice

with meat sauce

layers of filo leaves with walnuts topped with honey syrup.

rice and creamy