Soft pretzel sticks and flour chips
Tomato feta hummus, cucumbers, kalamata olives, pita
Broccoli, carrot sticks, chips and Santa Maria salsa
Bacon, cheddar, jack, scallions, chipotle ranch
All natural, air chilled chicken, olive oil and spice rubbed
Glazed with chipotle aioli
E.V. olive oil, peccorino romano
Shallots, nam pla, soy, crushed red pepper
Broccoli, tomatoes, creamed spinach, artichoke, mushrooms & water chestnuts on a nine grain crust. Melted havarti and cheddar with alfalfa sprouts
Santa Maria salsa, flour tortillas
On brioche with tomato soup dunk
Caramelized onions, cheddar, pretzel bun
Sriracha ranch
Jarlsberg, french croutons, peccorino romano
Greens, marinated cucumbers, red grapes, shaved smoked ouda, red onion, and housemade croutons
Romaine, pecorino romano and croutons
Tossed romaine, black beans, corn, peppers, cilantro cheddar/jack, warm fajita chicken, tortilla strips, chipotle ranch
Roasted corn & red pepper salsa, edamame beans, tomatoes and multigrain tortilla chips
Roasted chicken, avocado, tomato, egg, smoked gouda, gorgonzola, smoked bacon
Grilled tenderloin, roasted chicken, red onion, avocado, tomato, gorgonzola, egg, smoked bacon. Tossed with blue cheese dressing
Maitre ‘d butter, sautéed mushrooms & baked cheddar potatoes and vegetable
Boneless, skinless, breast strips, Yukon potatoes & hackberry hotel gravy and vegetable
Sautéed mushrooms, shallots, onions & a touch of cream, smashed Yukon potatoes and vegetable
Chicken breast stuffed with green chilies, sundried tomatoes, goat cheese, mango pineapple salsa & baked cheddar potatoes and vegetable
Korean ginger garlic glaze, organic brown rice & quinoa pilaf and vegetable
Maitre ‘d butter & smashed Yukons with fresh herb veloute and vegetable
Spice rubbed, southern bbq sauce, green chile mac ‘n cheese and vegetable
Blueberry apple sauce & green chile mac ‘n cheese and vegetable
Tomatoes, artichoke hearts, feta, fresh basil, peccorino romano, kalamata olives, chardonnay & capers with ziti
Field mushrooms tossed in linguine
Sauteed mushrooms, cured tomato pomodoro & linguine
Char crusted tenderloin medallions, caper garlic baguette & basil vinaigrette tomatoes
Grilled Alaskan wild cod or firecracker shrimp, flour tortillas, salsa, chipotle sour cream and side
Alaskan wild cod, caper tartar sauce, malt vinegar, cole slaw and fries
Havarti, pepperjack, jarlsberg, cheddar or gorgonzola, onion knot bun with dijon aioli
Wisconsin cheddar with LTP&O, artisan pretzel bun
Double pepperjack, Cajun caramelized onions, dijon aioli, LTP, onion knot bun
Rosemary, garlic infused turkey with chipotle mayo, 9-grain wheat bun
Oreo crust, coffee ice cream, fudge and whip cream
Warm zucchini walnut double chocolate cake with vanilla bean ice cream
Cinnamon oatmeal crust vanilla bean ice cream
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.