fresh romaine and mesclun greens topped with sliced mushrooms, kalamata olives, bacon bits, bleu cheese crumbles, bermuda onions, cucumbers, tomatoes, croutons and creole roasted pecans
fresh romaine tossed with creamy caesar dressing, parmesan cheese and seasoned croutons
a golden 10”inch dough with your selection of sauce topped with our quattro cheese. Create It Your Way - sauces: please select one of the following sauces - marinara, alfredo, olive oil & garlic, creamy crawfish sauce or creole sauce; toppings (each $1) - pepperoni, sausage, onions, mushrooms, olives, grilled chicken, bell peppers, shrimp, extra cheese and andouille sausage
six prawns resting in garlic butter, topped with parmesan cheese and broiled to a golden brown
sautéed breast of chicken, mushrooms, bacon, spinach, tomatoes and cream sauce
available after 5:00pm
your choice of cut. your choice of topping: bleu cheese crumbles or demi glace
our version starts with a creole butter roux, then combines the freshest crawfish meat with vine-ripened tomatoes and is finished with rich shellfish stock. served with white rice
a traditional louisiana favorite.” our creole sauce combines tomatoes, onions, celery, bell pepper and garlic to create this classic dish. served with white rice and vegetable du jour
angel hair pasta tossed with sautéed mushrooms, garlic, fresh diced tomatoes, spinach, white wine and parmesan cheese
ricotta filled ravioli ladled with a sautéed shrimp, garlic, herb and cream sauce
a cup of chef’s soup selection from above & half sandwich of the day
a rich mountain of neapolitan ice cream enveloped in a light vanilla meringue, topped with dark rich gooey chocolate sauce, served with whipped cream and a strawberry atop the peak. made famous in the caribbean room at our pontchartrain hotel
assertive almond and brioche aromas ready the palate for bright apple flavors that remain through the finish. it’s lively and has plenty of room for additional aging
the roederer estate brut rosé is full and round with smooth flavors and fine persistent bubbles. the extra measure of chardonnay contributes elegance and austerity, which balance nicely with the delicate fruitiness of the pinot noir
the bubbles are rich on the palate, but never overpowering. the perfect balance is combined with a rounded, full vinosity. the mix of fresh fruit and caramel aromas give even more intensity to the finish. this is a subtly balanced wine with a remarkable capacity to linger in the mouth
the initial impression on first picking up the glass is one of fine, subtle ripeness; fruit aromas of super ripe gooseberry and yellow grapefruit with fleeting overtones of white blossom florals
intense, clean notes of meadow flowers, then powerful citrus, pears and pleasant hints of golden apple. a mineral touch completes a long lasting finish, which recalls notes of lemon, hints of sage and denotes an excellent freshness
14 hands riesling reveals aromas of spiced peaches, freshly sliced apples and subtle notes of honey and flowers. juicy flavors of nectarines and apricots fill the mouth ending with a racy, sweet-tart finish
aromas of fresh green apple, pineapple and vanilla crisp apple. tropical, buttery layers with vanilla nice depth and richness, crisp lively finish
the aromas are of pear, apple and stone fruits, combined withflavors are very soft with ripe pear, tangelo citrus and vanilla toastiness, producing layers of complexity with a silky balance of fresh fruit acidity
fresh red berry, citrus & melon aromas
conservancy is a medium-bodied and luscious wine. aromas and flavors of rich cherry and ripe plum give this wine great character. secondary notes of cocoa and nutmeg spice lead to a rich, long finish. this wine has lush ripe flavors, fine tannins and great depth
forward complex blends with ripe fruit flavors; black currant and spicy berry fruit with gentle oak nuances
the style of this wine is all about lush; juicy plum and cherry flavours combining with a dark chocolate, blackberries and vanilla frame work to create a full bodied but soft rolling barossa shiraz experience
the color and flavors in this wine remind you of fresh, sweet purple plums – velvety layers of flavor are full and lastingtypical of an argentine malbec. any red meat, especially cooked outdoors, is a perfect partner
aromas of nutmeg, mocha and coconut lead into bright, fruit flavors of blackberry, ripe cherry and plum on the palate. the nutty finish is soft and long with a hint of vanilla
our pinot noir offers aromas of juicy, ripe raspberries and strawberries. its berry flavors are full and rich on the palate, picking up a hint of cedar in the finish
this intrepid old vine zinfandel has a gnarly core of rich, dark raspberry and black cherry flavors with layers of spice and chocolate balanced by french & american oak toast
layered and elegant, this cabernet sauvignon shows good balance between fruit and tannins. it is dark and rich, with a velvety texture and bright finish
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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