Finely chopped poke tuna over sushi rice with fried wonton skin with sauce. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.

Seared beef tenderloin with garlic ponzu sauce. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.

Cucumber with sweet vinegar sauce.

Cucumber, tuna, smelt roe, white onion, seaweed, olive oil, and spicy ponzu. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.

Shredded cucumber, tuna, salmon, white fish, and akai hana's spicy sauce. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.

Shredded cucumber, tuna, salmon, white fish, and akai hana's spicy sauce. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.

Mixed pickles.

Chopped fresh salmon, diced onion, three kinds of tobiko, olive oil, ponzu, and sweet sauce. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.

Cucumber, tuna, salmon, white fish, cilantro, and diced tomatoes with sesame sauce. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.

Seasoned seaweed over the cucumber.

Seasoned squid with mixed vegetables over the cucumber.

Scallop and shredded crab stick, smelt fish roe with spicy sauce. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.

Shrimp and shredded crab stick, smelt fish roe with spicy sauce. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.

Tuna with spicy sauce. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.

Spicy tuna, crab salad, and fried wonton skin with spicy sauce. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.

Octopus, mackerel, shrimp, crab, cucumber, seaweed, and sweet vinegar ponzu sauce. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.

One-piece each of tuna, white fish, salmon, and shrimp nigiri. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.

Octopus, cucumber, and seaweed with sweet vinegar sauce.

Thinly sliced tuna, olive oil, ponzu, jalapeño, and spicy sesame oil with tobiko. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.

Thinly sliced tuna, salmon, yellowtail, and jalapeño sauce with tobiko. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.

Mountain vegetable with cucumber.

Boiled spinach with special sauce.

Boiled spinach with sweet sesame sauce.

Flour noodles with special sauce.

Flour noodles with special sauce.

Sliced tomatoes with special ceviche.

Marinated jellyfish with sesame.

Spicy Salmon, Crab Salad with Spicy Sauce.

Spicy Yellowtail, Crab salad with Spicy Sauce.

Sliced Albacore Tuna Sashimi with Daikon and Special sauce

Fresh Tuna Sashimi

Fresh Salmon Sashimi

Fresh Yellowtail Sashimi

Fresh Blue Fin Toro Sashimi

Fresh Blue Fin Tuna Sashimi (Red Meat)

Marinated Fresh Macherel Sashimi

Boiled Fresh Ovtopus Sashimi

Charcoal Grill Eel Sashimi with sweet Sauce

Fresh Sea Bass sashimi with Ponzu Sauce

Seared Fresh Sea Bass Sashimi with Special Sauce

Seared Fresh Tuna Sashimi with special sauce

Fresh Sweet raw Shrimp with Fried Head

Boiled Fresh Shrimp Sashimi

Fresh Squid Sashimi

Boiled fresh Surf Clum Sashimi

Fresh Escolar Sashimi with Ponze sauce

Cold buckwheat noodles served with shrimp tempura, scallion, wasabi, and special sauce.

Noodles with bbq pork and vegetables (soup flavor choice of shoyu, tonkatsu, or spicy miso).

Thick noodles in hot soup with chicken, 2 shrimp tempura, crabstick, vegetable, and egg.

Japanese noodles sautéed with shrimp and vegetables, seasoned and topped with red ginger.

Yellowtail, jalapeño, cucumber topped with cilantro. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.

Crab salad, cucumber topped with salmon, and avocado. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.

Yellowtail, salmon, tuna, crab salad, spicy tuna, cucumber, and avocado with soy wrap topped with little tobiko. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.

Shrimp tempura, avocado, and cucumber topped with sweet sauce. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.

Spicy yellowtail and cucumber topped with yellowtail. Avocado and spicy sauce. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.

River eel, cucumber, and avocado with sweet sauce.

Tuna. Yellowtail. Salmon and white fish. Crabstick, cooked shrimp, oba leaf, wrapped in cucumber with ponzu sauce (no rice). Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.

Spicy albacore, cucumber, and crunch. Topped with albacore. Avocado and garlic ponzu. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.

Baked scallop, shredded crab with chili pepper, mayo, and little masago with sweet sauce. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.

Lightly fried crab salad, crab stick, cucumber, and avocado. Spicy sweet sauce.

Tuna tempura, avocado, and seared salmon topped with garlic wasabi butter. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.

Crab salad, avocado, and cucumber.

California roll topped with masago.

Tuna. Jalapeño. Cucumber topped with cilantro. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.

Shrimp tempura, eel, crab salad, tuna, and crunch in soy wrap with a spicy-sweet sauce. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.

River eel, cucumber, crab salad topped with avocado, and eel sauce.

Shrimp tempura, crab salad, cucumber avocado, topped with spicy tuna, eel sauce, and crunch. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.

Shrimp tempura, crab salad, cucumber, and gobo. Topped with tempura crunch.

Crab salad, spicy tuna, cucumber topped with eel, avocado, and sweet sauce.

California roll with tuna topped with spicy sauce. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.

Deep-fried spicy tuna, cream cheese, cucumber, and spicy-sweet sauce. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.

Crab salad. Tobiko. Spicy scallop wrapped with avocado with sweet spicy sauce. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.

Crab salad and cucumber topped with eel and avocado with sweet sauce. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.

Yellowtail and shrimp tempura. Cream cheese, cucumber. Topped with spicy tuna, masago, and spicy eel sauce. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.

Shrimp tempura, cucumber sweet (raw) shrimp, topped with cooked shrimp, spicy sauce, and masago. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.

California roll and deep-fried with sweet sauce.

Crabstick, cucumber, avocado, gobo, sweet egg, spinach, kanpyo, and masago. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.

Shrimp tempura, cucumber, topped with sweet salad, eel, and avocado with sweet sauce.

Shrimp tempura, cream cheese, jalapeno, topped with yellowtail, and masago. Scallion and spicy sauce. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.

Tuna, salmon, white fish, yellowtail. Sweet egg, crabstick, oba (mint leaf), masago, avocado, and cucumber. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.

Crab salad and cucumber. Topped tuna, salmon, and eel. Avocado with sweet spicy sauce. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.

Spicy salmon, cream cheese, sweet egg, sliced jalapeño topped with eel, and avocado with eel sauce. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.

Lightly fried salmon, avocado, cream cheese, topped with jalapeño, and spicy sauce. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.

California roll topped seared salmon with mayo, parmesan, lemon juice, and ponzu.

Deep-fried lobster: crab sticks, avocado, and cucumber with sweet sauce.

Shrimp tempura, salmon, crab salad, avocado, cucumber masago, topped with crunch, eel sauce, and spicy sauce. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.

River eel, and cucumber topped with salmon and avocado with sweet sauce. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.

Tuna, cucumber, and habanero topped with masago. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.

Lightly fried spicy tuna. Salmon, the white fish, topped smelt roe with sweet and spicy sauce. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.

Crab salad, cucumber avocado, masago topped with tuna salmon, and yellowtail. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.

Fatty tuna and scallion. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.

Shrimp, cream cheese, cucumber, and avocado.

Cream cheese, cucumber, and avocado topped with quarter size river eel, masago, and sweet sauce. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.

Spicy shrimp tempura topped crab salad with tuna. Avocado and sweet sauce. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.

Smoked salmon, cream cheese, cucumber, and avocado.

River eel, sweet egg, smoked salmon, cucumber, and avocado with sweet sauce.

Crab salad, cucumber, masago, topped with tuna, salmon, yellowtail, and whitefish. Shrimp and avocado. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.

Crab salad. Shrimp, scallop, cucumber, and avocado topped with masago. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.

Baked salmon skin. Cucumber, gobo, oba leaf, and bonito.

Shrimp tempura, crab salad, gobo, cucumber, and avocado.

Spicy tuna. Cucumber topped tuna and sweet and spicy sauce. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.

Fried soft shell crab, crab salad, gobo, cucumber, avocado, and serve ponzu.

Rainbow roll with spicy tuna. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.

Spicy salmon, cucumber, and crab stick. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.

Scallop, masago with spicy sauce. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.

Cooked baby shrimp and masago. Shredded crab with spicy sauce.

Tuna with spicy sauce. Cucumber. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.

Yellowtail with cucumber. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.

Softshell crab with smelt roe. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.

Tomato wrapped with rice, topped with salmon and avocado with ponzu sauce and olive oil. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.

Deep-fried soft shell crab, spicy crab salad, cucumber, and cream cheese. Topped with salmon, masago, and a thin slice of lemon. Masago with ponzu sauce. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.

Masago, flying fish roe, cucumber topped with salmon, orange, and 3 kinds of tobiko. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.

Shrimp tempura. Cucumber. Asparagus, topped with seared tenderloin beef, garlic ponzu sauce, and avocado. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.

Deep-fried crab salad, cream cheese, and jalapeño baked with cheese and spicy sauce.

Spicy tuna, crab salad, sit on top of eggplant tempura with sweet spicy sauce, and lit on fire. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.

Tuna and whitefish. Cucumber and avocado. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.

Deep-fried salmon and crab salad wrapped in rice and seaweed with eel sauce. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.

Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.

Cream cheese. Cucumber, gobo, and avocado.

Crunch, crab salad, spicy salmon, and cucumber topped with 3 kinds of tobiko. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.

Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.

Spicy albacore, cucumber, crab salad, crunch top and ponzu, and sweet and spicy sauce.

Salmon, avocado, cream cheese, deep-fried topped with cucumber, little smelt roe, sweet and spicy mayo, and sriracha sauce.

Spicy tuna, crab salad, cream cheese, avocado, panko fried with sweet, and spicy mayo.

Salmon and mango.

Deep-fried vegetable.

Tempura squid, oba, cucumber with sweet sauce, and chili pepper.

Cooked salmon and avocado.

Sweet gourd.

California roll, tempura, and chicken teriyaki. Served with soup, salad, and rice. Served with soup, salad, and rice.

California roll, tempura, and beef teriyaki. Served with soup, salad, and rice.

California roll, tempura, and salmon teriyaki. Served with soup, salad, and rice.

Sushi and chicken teriyaki. Served with soup, salad, and rice.

Sushi and beef teriyaki. Served with soup, salad, and rice.

Sashimi and salmon teriyaki. Served with soup, salad, and rice.

Sashimi and tempura. Served with soup, salad, and rice.

Served with soup, sesame spinach, salad, and fruit. Sushi sashimi, tempura, chicken, and fish cake sushi, 1 tuna, 1 white fish, l shrimp, 1 salmon, 1 tuna roll, Sashimi 3 tuna, 2 white fish, 2 salmon. Served with soup, salad, and rice.

Tempura and SalmonTeriyaki served Miso soup and Salad, Rice

Sushi and salmon teriyaki. Served with soup, salad, and rice.

Sushi and tempura. Served with soup, salad, and rice.

Sashimi and chicken teriyaki. Served with soup, salad, and rice.

Sashimi and beef teriyaki. Served with soup, salad, and rice.

Vegetable roll, vegetable tempura, sesame spinach, tofu. Served with soup, salad, and rice.

Kanpyo roll, 2 inari, l spinach, 1 avocado nigiri, and vegetable hand roll. Served with soup, salad, and rice.

Albacore nigiri with Green Onion and Special Sauce

Marinated Mackerel Nigiri

Cooked Octopus Nigiri

Charcoal Grill Eel Nigiri

Fresh Salmon Nigiri

Fresh Tuna Nigiri

Solted Fresh Salmon Roe

Large Japan Scallop Nigiri

Fresh Sea Bass Nigiri

Cooked Sea Eel nigiri

Fresh Sea Urchin Nigiri

Cooked Shrimp Nigiri

Fresh Yellowtail Nigiri

Spicy Scallop with Smelt fish roe and Spicy Mayonaise

Fresh Squid with Shiso leaf

Boiled Surf Clam

Fresh Sweet Raw Shrimp with Fried Head

Fresh Blue Fin Toro Nigiri

Fresh Blue Fin Tuna Red Meat Nigiri

Fresh Escolar Nigiri with Ponzu Sauce

Cooked Sweet Egg Nigiri

Fried Sweet Soy Bean Card with Sushi rice

Tuna, yellowtail, salmon, shrimp, white fish, sweet egg, tuna roll or California roll. Served with soup, salad, and rice.

Regular sushi plus eel and smelt egg. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions. Served with soup, salad, and rice.

Assorted fish over sushi rice consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions. Served with soup, salad, and rice.

Rice topped with tuna, seaweed salad, and smelt roe. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions. Served with soup, salad, and rice.

Tuna, Salmon, White fish, Octopus (3 Pieces each) Served with Soup, Rice. (No Substitution Please)

Tuna, Salmon, Yellowtail, Octopus, White fish (3Pieces each) Served with Soup, Rice (No Substitution Please)

Charbroiled chicken with spicy teriyaki sauce. Served with soup, salad, and rice.

Charbroiled chicken with teriyaki sauce. Served with soup, salad, and rice.

Chicken breast meat cutlets deep-fried in Japanese style batter. Served with soup, salad, and rice.

Shrimp and fresh vegetables deep-fried in tempura batter. Served with soup, salad, and rice.

Fresh vegetables are deep-fried in tempura batter. Served with soup, salad, and rice.

Charbroiled salted mackerel. Served with soup, salad, and rice.

Broiled eel with eel sauce on rice. Served with soup, salad, and rice.

Pork cutlets deep-fried in Japanese style batter. Served with soup, salad, and rice.

Charbroiled salmon with teriyaki sauce. Served with soup, salad, and rice.

Charbroiled salmon with teriyaki sauce. Served with soup, salad, and rice.

Charbroiled Japanese cajun tuna with ponzu and green onion. Served with soup, salad, and rice.

Charbroiled Japanese cajun tuna with ponzu and green onion. Served with soup, salad, and rice.

Charbroiled beef with teriyaki sauce. Served with soup, salad, and rice.

Short Ribs Marinated Korean Sauce.

Ice green tea and lemonade.

White rice or Brawn Rice

Deep-fried chicken marinated.

Edamame with garlic salt.

Deep-fried alaskan pollock with tartar sauce.

Fried dumplings stuffed with pork and vegetables.

Lightly fried jalapeno, cream cheese, spicy salmon, crab salad, and sweet sauce.

Lightly fried spicy salmon, crab salad with cream cheese.

Lightly fried shiitake mushroom, with crab salad.

Lightly fried tofu with bonito flakes, green onions, and ginger.

Lightly fried squid and lettuce with spicy ponzu sauce.

Steamed edamame with salt.

Lightly fried and breaded squid.

Lightly fried squid leg with ponzu sauce.

Lightly fried breaded oysters.

Fried salmon jaw with white onion, carrots, and special sauce.

Lightly fried shiitake mushroom, cream cheese, spicy tuna, and spicy-sweet sauce.

Steamed dumplings stuffed with shrimp and vegetables.

Lightly fried soft shell crab with ponzu sauce.

Four pieces of green mussels baked with crab and sweet sauce, topped with bonito flakes.

Fried wheat cake with octopus.

Lightly fried two shrimp and three vegetables in tempura batter.

Three pieces of lightly fried shrimp in tempura batter.

Five pieces of lightly fried vegetables in tempura batter.

Charbroiled beef with teriyaki sauce.

Charbroiled chicken with teriyaki sauce.

Charbroiled salmon with teriyaki sauce.

Charbroiled chicken and green onions on skewers with teriyaki sauce.

Fried chicken marinated in spicy sauce.

Deep-fried Japanese peppers in tempura batter.

Lightly pan-fried gyoza.

Three pieces deep-fried shrimp batter in corn starch.

Three pieces of lightly fried shrimp wrapped in potato.

(Deep-fried) wrapped mixed vegetables with shrimp or vegetables only.

Deep-fried, no rice, and served ponzu sauce.

Short Ribs Marinated Korean Sauce