Cheddar*

Aged, medium-sharp cheddar and emmenthaler swiss cheeses, lager beer, garlic and seasonings

Fiesta

Cheddar cheese blend with lager beer, salsa and jalapeño peppers, made as spicy as you like

Bacon & Gorgonzola

Butterkäse and fontina cheeses with gorgonzola, white wine, garlic and crisp bacon pieces

Fresh!Spinach Artichoke

Fontina and butterkäse cheeses, fresh spinach, artichoke hearts and garlic

Classic Alpine

Aged gruyère, raclette and fontina cheeses blended with white wine and fresh garlic and finished with a dash of nutmeg

Prosciutto & Asparagus

Crisp asparagus, white wine and prosciutto combined with gruyère, fontina and raclette cheeses

Premium Cheese Fondue Dippers

Complement any of our award-winning cheese fondues with a selection of artisanal italian meats. Ask your server for details!

Caesar

Crisp romaine lettuce, shredded parmesan cheese, crispy croutons and an added touch of parmesan-encrusted pine nuts, tossed with caesar dressing

Apple Bacon Spinach

For this one-of-a-kind salad we toss fresh spinach, crimini mushrooms, sliced hard-boiled egg and sweet and spicy pecans in an apple bacon vinaigrette and top it all with a haystack of crisp green apples

The Melting Pot House Salad*

Crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of peppercorn ranch dressing or our sweet and tangy house dressing

California

Mixed baby salad greens, roma tomatoes, candied pecans and gorgonzola cheese with raspberry black walnut vinaigrette

Teriyaki-Marinated Sirloin* ^

Wild Mushroom Sacchetti^

Honey Orange Duck Breast^

Salmon Filet^

Filet Mignon^

Andouille Sausage^

Pacific White Shrimp^

Chicken Potstickers^

Spinach & Artichoke Ravioli^

Memphis-Style Bbq Pork Medallion* ^

Certified Angus Beef, Sirloin^

Sesame-Crusted Ahi Tuna^

All-Natural Breast of Chicken^

Good Earth Vegetarian

Edamame or onion rings, artichoke hearts, baby portobello mushrooms, asparagus, thai peanut-marinated tofu, spinach and artichoke ravioli and wild mushroom sacchetti. Not available with fondue by you

Fondue by You*

Our chef invites you to create your own combination of three individual entrées above

Seasoned Court Bouillon

Fresh, seasoned vegetable broth

Mojo

Caribbean-seasoned bouillon with a distinctive fresh-garlic flavor and a citrus flair

Coq Au Vin*

Burgundy wine infused with fresh herbs, spices and mushrooms

Bourguignonne

European-style fondue in cholesterol-free / 0g trans-fat canola oil. Served with tempura and sesame batters

The Classic* ^

Our most popular combination! Certified angus beef® sirloin, memphis-style bbq pork medallion, pacific white shrimp, herb-crusted all-natural breast of chicken and teriyaki-marinated sirloin

Surf and Turf^

A succulent cold water lobster tail paired with premium filet mignon and wild mushroom sacchetti

French Quarter^

Premium filet mignon, all-natural breast of chicken and pacific white shrimp seasoned with cajun spices and accompanied by flavorful andouille sausage

Pacific Rim^

Teriyaki-marinated sirloin, honey orange duck breast, pacific white shrimp and chicken potstickers

Land and Sea*^

Premium filet mignon, herb-crusted chicken and pacific white shrimp

Steak Lovers^

Premium filet mignon, teriyaki-marinated sirloin and certified angus beef sirloin

Fondue Fusion^

Cold water lobster tail accompanied by teriyaki-marinated sirloin, memphis-style bbq pork medallion, honey orange duck breast and wild mushroom sacchetti

Fondue Delight^

Premium filet mignon and a succulent cold water lobster tail paired with all-natural breast of chicken, pacific white shrimp and wild mushroom sacchetti

Luccio, Moscato D'asti, Piedmont, Italy

Banfi, Brachetto D'acqui, "Rosa Regale", Piedmont, Italy

Francis Coppola, Blanc De Blancs, "Sofia", Monterey County, California

Zonin, Prosecco, Brut, Veneto, Italy

Ste. Michelle, Brut, Columbia Valley, Washington

Domino, Moscato, Mendoza, Argentina

Beringer, White Zinfandel, California

New Age, White, San Rafael, Mendoza, Argentina

Schmitt Söhne, Riesling, Spätlese, "P. M. ", Mosel, Germany

Pacific Rim, Riesling, Columbia Valley, Washington

Kj, Chardonnay, "Vintner's Reserve", California

Coppola, Chardonnay, Unoaked, "R & B", California

Darkhorse, Chardonnay, California

Arizona Stronghold, Chardonnay, "Dala", Cochise County, Arizona

Pillsbury, Chardonnay, Cochise County, Arizona

Mezzacorona, Pinot Grigio, Vigneti Delle Dolomiti, Trentino, Italy

Santa Margherita, Pinot Grigio, Alto Adige, Italy

Cupcake, Sauvignon Blanc, Marlborough, New Zealand

Seaglass, Pinot Gris, Santa Barbara County, California

Arizona Stronghold, White, "Tazi", Cochise County, Arizona

Francis Coppola, Sauvignon Blanc, California

Sand Reckoner, Malvasia Bianca, Cochise County, Arizona

Sonoita Vineyards, Red & White Blend, "Sonora Rossa" Arizona

Noble Vines, Cabernet, "337", Lodi, California

Edge, Cabernet, Napa Valley, California

14 Hands, Cabernet, Washington

J. Lohr, Cabernet, "Seven Oaks", Paso Robles, California

Granite Creek, Cabernet, Arizona

Mirassou, Pinot Noir, California

Estancia, Pinot Noir, "Pinnacles", Monterey County, California

Meiomi, Pinot Noir, California

Greystone, Merlot, California

Oak Creek, Merlot, Arizona

Clos Du Bois, Merlot, North Coast, California

Francis Coppola, Merlot, "Diamond Series", California

Decoy by Duckhorn, Merlot, Sonoma County, California

Rex Goliath, Red Moscato, "Free Range", Argentina

Banfi, Chianti Superiore, Tuscany, Italy

Ménage à Trois, Red, California

Dreaming Tree, Red, "Crush", North Coast, California

Francis Coppola, Claret, California

Pillsbury, Red, "Wildchild" Cochise County, Arizona

Layer Cake, Primitivo, "A. K. A Zinfandel", Puglia, Italy

Zen of Zin, Zinfandel, California

Penfolds, Shiraz, "Thomas Hyland", Adelaide, South Australia

Arizona Stronghold, "Mangus", Cochise County, Arizona

Cline, "Cashmere", California

Portillo, Malbec, Alto Valle De Uco, Mendoza, Argentina

Handcraft, Petite Sirah, California

Sand Reckoner, Sangiovese/Syrah, "2", Cochise County, Arizona

Cheese Fondue - Seaglass Pinot Gris

Entree - Dreaming Tree Red Blend

Salad - New Age White Blend

Chocolate Fondue - Greystone Merlot

Yin & Yang Martini*

The perfect balance! Godiva white chocolate liqueur and stoli vanil vodka blended with ice cream then topped with chocolate shavings

Lemon Berry Mojito

We shake up the classic mojito with bacardi limon and wildberry purée for a light and tasty blend of berries and citrus

Cherrylicious Lemonade

Grey goose cherry noir vodka and cranberry juice blend with fresh lemon juice, simple syrup and a splash of sprite to create this lovely pink coole

Mojito

Flavors include coconut, green tea, pomegranate and wildberry

Midnight Lemonade

A combination of little black dress blueberry pomegranate vodka, finest call sweet and sour lite, filthy black cherry and a splash of ginger ale

Honey Pineapple Refresher

Sweet, citrus and sensational! Little black dress pineapple honey vodka, finest call sweet and sour lite, pineapple juice and fresh-squeezed lemon juice

Black Pepper Gimlet

Spice up an old favorite! Hendrick's gin, fresh-squeezed lime juice, a splash of club soda and a dash of pepper

Southern Honey Smash

This ain't your grandpa's whiskey. Jack daniel's tennessee honey and peach schnapps with muddled blackberries, topped with club soda

Skinny Brazilian

Skinnygirl cucumber vodka, veev açaí, lime juice, cilantro and a dash of tabasco

Love Martini*

Love at first sip! Malibu rum, peach schnapps, cranberry juice and fresh strawberries

Moscato Mule

The reinvention of the mule: skyy infusions moscato grape vodka with fresh lime juice, topped with a refreshing splash of ginger beer

Fiery Pineapple Margarita

Sauza tequila and bacardi pineapple fusion rum shaken with sweet and sour and chipotle pineapple-infused syrup, garnished with a pineapple wedge dusted with cayenne pepper and sugar

Blackberry Sage Lemonade*

A non-alcoholic, uniquely delicious blend of lemonade, blackberry and sage.

Sailor's Punch

Ahoy! Set sail for the high seas with this fun and fruity punch, a combination of sailor jerry spiced rum and orange and pineapple juices, topped with a trio of cherries

White Peach Cosmo

Ignite your peach passion! Pearl peach vodka, solerno blood orange liqueur, white cranberry juice and a squeeze of fresh lemon keep this cosmo light and invigorating

M. P. 'S Grand Sangria

You won't be able to put down our perfect blend of rex goliath red moscato, skyy blood orange vodka, grand marnier and a blend of fresh juices with a touch of cinnamon

Sunshine Sangria

Enjoy a sip of sunshine! Try our light, bubbly version of white sangria, a blend of malibu sunshine rum, chambord raspberry liqueur and luccio sparkling moscato

Four Peaks, Ale, English-Style, "8th Street" (Tempe, Az)

Four Peaks, Ale, Scottish-Style, "Kilt Lifter" (Tempe, Az) Can

Four Peaks, Ipa, American-Style, "Hop Knot" (Tempe, Az) Can

Four Peaks, Kölsch, "Sunbru" (Tempe, Az) Can

Grand Canyon, Ipa, "Black Iron" (Williams, Az)

Grand Canyon, Pilsner, "American" (Williams, Az)

Grand Canyon, Stout, "Coffee Bean" (Az) 22oz, Bomber

Lumberyard, Red Ale (Flagstaff, Az) Can

Mudshark, Lager, Light, "Up River" (Lake Havasu City, Az) Can

Mudshark, White Ale, "Full Moon" (Lake Havasu City, Az)

Oak Creek, Amber Ale (Sedona, Az)

Oak Creek, Brown Ale, "Nut Brown" (Sedona, Az)

Santan, Pale Ale, "Devil's Ale" (Chandler, Az)

Bud, Light (Usa)

Michelob, "Ultra" (Usa)

O'doul's, N/A (Usa)

Lobster Cheese Fondue

A delicious blend of rich lobster and crab bisque, cold water lobster meat, award-winning Butterkäse and fontina cheeses, fresh lemon juice and scallions. Suggested Pairing: Cupcake Sauvignon Blanc: 5 oz - $7, 8 oz - $10

Fall Salad with Angry Orchard Vinaigrette

This salad truly brings out the flavors of fall with mixed greens, dried cranberries, Gorgonzola cheese crumbles and candied pecans, topped with house-made Angry Orchard Apple Cider Vinaigrette. Suggested Pairing: Angry Orchard Hard Cider: 12 oz - $4.95

Pumpkin Pie White Chocolate Fondue

Our signature white chocolate blended with pure pumpkin purée and topped with shaved chocolate. gluten free - Request gluten-free dessert plate. Suggested Pairing: Domino Moscato: 5 oz - $5, 8 oz - $8

Cheddar*

Aged, medium-sharp cheddar and Emmenthaler Swiss cheeses, lager beer, garlic and seasonings. GF - Request to be made with Redbridge beer

Spinach Artichoke

Fontina and Butterkäse cheeses, spinach, artichoke hearts and garlic

Classic Alpine

Aged Gruyère, Raclette and fontina cheeses blended with white wine and fresh garlic and finished with a dash of nutmeg

Premium Cheese Fondue Dippers

Complement any of our award-winning cheese fondues with a selection of artisanal Italian meats. Ask your server for details!

Caesar

Crisp romaine lettuce, shredded Parmesan cheese, crispy croutons and an added touch of Parmesan-encrusted pine nuts, tossed with Caesar dressing. GF - Request no croutons

The Melting Pot House Salad

Crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of Peppercorn Ranch Dressing or our sweet and tangy House Dressing. GF - Request no croutons

California

Mixed baby salad greens, Roma tomatoes, candied pecans and Gorgonzola cheese with Raspberry Black Walnut Vinaigrette

All-Natural Breast of Chicken^

Honey Orange Duck Breast^

Salmon Filet^

Filet Mignon^

Andouille Sausage^

Pacific White Shrimp^

Memphis-style Bbq Pork Medallion^*

Certified Angus Beef Sirloin^

Sesame-crusted Ahi Tuna^

Good Earth Vegetarian

Edamame or onion rings, artichoke hearts, baby Portobello mushrooms, asparagus, Thai peanut-marinated tofu, spinach and artichoke ravioli and wild mushroom sacchetti. Not available with FONDUE BY YOU. GF - Request substitutions for tofu, ravioli and sacchetti

Fondue by You

Our Chef invites you to create your own combination of three individual entrées above

Seasoned Court Bouillon

Fresh, seasoned vegetable broth

Mojo

Caribbean-seasoned bouillon with a distinctive fresh-garlic flavor and a citrus flair

Coq Au Vin*

Burgundy wine infused with fresh herbs, spices and mushrooms

Bourguignonne

European-style fondue in cholesterol-free / 0g trans-fat canola oil. Served with tempura and sesame batters. GF - Request no batters

The Classic^

Our most popular combination! Certified Angus Beef sirloin, Memphis-style BBQ pork medallion, Pacific white shrimp, herb-crusted all-natural breast of chicken and teriyaki-marinated sirloin. GF - Request substitution for teriyaki-marinated sirloin

Surf and Turf^

A succulent cold water lobster tail paired with premium filet mignon and wild mushroom sacchetti. GF - Request substitution for sacchetti

French Quarter^

Premium filet mignon, all-natural breast of chicken and Pacific white shrimp seasoned with Cajun spices and accompanied by flavorful Andouille sausage

Land and Sea^*

Premium filet mignon, herb-crusted chicken and Pacific white shrimp

Steak Lovers^

Premium filet mignon, teriyaki-marinated sirloin and Certified Angus Beef ® sirloin. GF - Request substitution for teriyaki-marinated sirloin

Fondue Fusion^

Cold water lobster tail accompanied by teriyaki-marinated sirloin, Memphis-style BBQ pork medallion, honey orange duck breast and wild mushroom sacchetti. GF - Request substitution for teriyaki-marinated sirloin and sacchettI

Fondue Delight^

Premium filet mignon and a succulent cold water lobster tail paired with all-natural breast of chicken, Pacific white shrimp and wild mushroom sacchetti. GF - Request substitution for sacchetti

Luccio, Moscato d'Asti, Piedmont, Italy, NV

Banfi, Brachetto d'Acqui, "Rosa Regale", Piedmont, Italy

Zonin, Prosecco, Brut, Veneto, Italy, NV

Ste. Michelle, Brut, Columbia Valley, Washington, NV

Domino, Moscato, Argentina

New Age, White, San Rafael, Mendoza, Argentina, NV

Schmitt Söhne, Riesling, Spätlese, "P. M.", Mosel, Germany

Beringer, White Zinfandel, California

Pacific Rim, Riesling, Columbia Valley, Washington

DarkHorse, Chardonnay, California

KJ, Chardonnay, "Vintner's Reserve", California

Coppola, Chardonnay, Unoaked, "R & B", California

Mezzacorona, Pinot Grigio, Vigneti delle Dolomiti, Trentino, Italy

Santa Margherita, Pinot Grigio, Alto Adige, Italy

SeaGlass, Pinot Gris, Santa Barbara County, California

Cupcake, Sauvignon Blanc, California

14 Hands, Cabernet, Washington, 2011

J. Lohr, Cabernet, "Seven Oaks", Paso Robles, California

Mirassou, Pinot Noir, California, 2011

Belle Glos, Pinot Noir, "Meiomi", California

Greystone, Merlot, California

Decoy by Duckhorn, Merlot, Napa Valley, California

Rex Goliath, "Red Moscato", California

Ménage à Trois, Red, California

Banfi, Chianti Superiore, Tuscany, Italy

Dreaming Tree, Red, "Crush", North Coast, California

Francis Coppola, Claret, "Diamond Series", California

Ravenswood, Zinfandel, "Zen of Zin", California

Penfolds, Shiraz, "Thomas Hyland", Adelaide, South Australia

Portillo, Malbec, Alto Valle de Uco, Mendoza, Argentina

Cheese Fondue - SeaGlass Pinot Gris

Entree - Dreaming Tree Red Blend

Salad - New Age White Blend

Chocolate Fondue - Greystone Merlot

Yin & Yang Martini*

The perfect balance! Godiva White Chocolate Liqueur and Stoli Vanil Vodka blended with ice cream then topped with chocolate shavings

Love Martini*

Love at first sip! Malibu Rum, Peach Schnapps, cranberry juice and fresh strawberries

Moscato Mule

The reinvention of the mule: SKYY Infusions Moscato Grape Vodka with fresh lime juice topped with a refreshing splash of ginger beer

Fiery Pineapple Margarita

Sauza Tequila and Bacardi Pineapple Fusion Rum shaken with sweet and sour and chipotle pineapple-infused syrup, garnished with a pineapple wedge dusted with cayenne pepper and sugar

Blackberry Sage Lemonade*

A non-alcoholic, uniquely delicious blend of lemonade, blackberry and sage

Sailor's Punch

Ahoy! Set sail for the high seas with this fun and fruity punch, a combination of Sailor Jerry Spiced Rum and orange and pineapple juices, topped with a trio of cherries

White Peach Cosmo

Ignite your peach passion! Pearl Peach Vodka, Solerno Blood Orange Liqueur, white cranberry juice and a squeeze of fresh lemon keep this cosmo light and invigorating

Lemon Berry Mojito

We shake up the classic Mojito with Bacardi Limon and wildberry puree for a light and tasty blend of berries and citrus

Cherrylicious Lemonade

Grey Goose Cherry Noir Vodka and cranberry juice with fresh lemon juice, simple syrup and a splash of sprite to create this lovely pink cooler

M.P.'S Grand Sangria

You won't be able to put down our perfect blend of Rex Goliath Red Moscato, Skyy Blood Orange Vodka, Grand Marnier and a blend of fresh juices with a touch of cinnamon

Sunshine Sangria

Enjoy a sip of sunshine! Try our light, bubbly version of white sangria, a blend of Malibu Sunshine Rum, Chambord Raspberry Liqueur and Luccio Sparkling Moscato

Pumpkin Pie White Chocolate

Limited Time Only! Our signature white chocolate blended with pure pumpkin purée and topped with shaved chocolate

Yin & Yang

This fondue satisfies dark and white chocolate cravings in an artfully-balanced fondue dessert

Pure Chocolate

For the fondue purist, we offer milk, dark or white chocolate melted to decadent perfection

The Original^

Our original milk chocolate fondue swirled with crunchy peanut butter

Flaming Turtle^

We consider it fondue candy. It's an irresistible combination of milk chocolate, caramel and candied pecans flambéed tableside

Chocolate S'Mores

The fondue version of this classic presents milk chocolate with marshmallow cream, flambéed and topped with bits of graham crackers. GF - Request no graham cracker bits

The Original*

Our original milk chocolate fondue swirled with crunchy peanut butter.

Caramel Toffee Crunch

Creamy milk chocolate blended with caramel and topped with crunchy heath bar pieces will be sure to please your sweet tooth.

Chocolate Wild Berry Crunch

This classic will surely put a smile on your face! Milk chocolate, crunchy peanut butter and blackberry, raspberry and strawberry purée.

White Chocolate Crème Brûlée

Our incredibly delicious fondue version of this classic french dessert including white chocolate and caramelized sugar is pure decadence.

Create Your Own

Feeling creative? You make the culinary call by selecting from milk, dark or white chocolate and adding disaronno, baileys, cointreau, grand marnier, chambord or tuaca.

Flaming Turtle*

We consider it fondue candy. It's an irresistible combination of milk chocolate, caramel and candied pecans flambéed tableside.

Pure Chocolate

For the fondue purist, we offer milk, dark or white chocolate melted to decadent perfection.

Chocolate S'mores

The fondue version of this classic presents milk chocolate with marshmallow cream, flambéed and topped with bits of graham crackers.

Yin & Yang

This fondue satisfies dark and white chocolate cravings in an artfully-balanced fondue dessert.

Enhance Your Dipper Plate

Complement any of our decadent chocolate fondues with a slice of seasonal cheesecake, cream puffs, rolled gaufrettes and fresh seasonal berries!