Ham, Salami, Capicolla, Pepperoni and Provolone
A Cannoli Shell filled with Sweetened Ricotta, Chocolate Chips and a hint of Vanilla and Cinnamon
Cheese stuffed Tortellini in a Tomato Cream Demi-Glaze with Italian Dried and Domestic Mushrooms and Pieces of Chicken
Mushroom, Peppers, Onions
Two Breaded Chicken Breast Baked in a Marinara with Mozzarella
Layered Noodles with meat, Ricotta topped with meat Sauce, topped with Mozzarella
Two Chicken Breast Sautéed in a Lemon Butter Wine Sauce with Capers
Onions, Peppers, Mushrooms, Olives, Artichokes, Tomatoes and Mozzarella
Chopped fresh Diced Tomatoes, Marinated in fresh Garlic, Olive Oil and Fresh Basil, served on Toasted Bread
Black or New Zealand Mussels in a Red Garlic Sauce, served with Garlic Bread
Mild, Medium, Hot, and BBQ
Fresh Clams Steamers in a Garlic Lemon Sauce, served with Garlic Bread
Served with Marinara Sauce and Fresh Lemons
Topped with Marinara and Parmigiano Cheese
Served with Pesto Mayo and Fresh Lemons
Onions, Peppers, Mushrooms, Olives, Artichokes, Tomatoes and Mozzarella
Ham, Salami, Capicolla, Pepperoni and Provolone
Ham, Turkey, Roast Beef and Provolone
Ham, Turkey, Bacon and Provolone
Mushroom, Peppers, Onions
Parmesan Chicken and Mozzarella
Ricotta and Mozzarella Stuffed in Pizza Dough $0.75 per Topping
Tomatoes, Garlic, Basil and Mozzarella
Grilled Chicken, Ricotta, Pesto and Mozzarella (no Sauce)
Pepperoni, Italian Sausage, Olives, Mushrooms, Onions and Peppers
Olives, Mushrooms, Onions, Peppers, Artichokes and Tomatoes
Ricotta and Mozzarella (no Sauce)
1 lb. Veal Shank, served in a puree of vegetables and beef stock, over Fettuccine with peas
Fresh Garlic, Tomatoes, Basil and Spicy Red Peppers
Two Whole Sausages and Meat Sauce
Bacon, Peas and Mushrooms in a Cream Sauce
Sautéed Garlic, Diced Chicken and Sliced Zucchini Tossed in Cream Sauce with Rigatoni
Fresh Garlic, Basil, Olive Oiland Italian Seasonings
Linguini tossed in a creamy Pesto Sauce
Tomato, cream vodka Sauce, tossed with Penne Pasta
Homemade Meat Sauce
Sliced Italian Sausage sautéed with Bell peppers in a Marsala Wine Tomato Sauce
Homemade Tomato Sauce
Cheese stuffed Tortellini in a Tomato Cream Demi-Glaze with Italian Dried and Domestic Mushrooms and Pieces of Chicken
Sausage, Mushrooms and Chicken sautéed in a tomato Cream Demi-Glaze Saucewith a hint of garlic and redpepper, tossed with Penne Pasta
Homemade Meatballs, and Meat Sauce
Pieces of Chicken with Porcini Mushrooms and Roasted Red Peppers, sautéed in a creamy Marsala Wine Sauce tossed with Penne Pasta
Cream, Butter and Parmigiano Cheese
Fresh Spinach, SundriedTomatoes and pieces ofChicken, sautéed in Garlicand Olive Oil
Carrots, Broccoli, Zucchini and Cauliflower in a Tomato or Cream Sauce
Chicken and Artichoke Hearts in a Marsala Wine Cream Sauce
Homemade Potato Dumplings tossed in a Marinara Cream Sauce
Jumbo shrimp, clams, mussels, white fish, scallops and calamari in a freshly prepared red Sauce with bell peppers and a hint of red pepper
Jumbo Shrimp, Clams, Mussels and Calamari in a freshly prepared Red Sauce, served over Linguini
Jumbo Shrimp Sautéed in a Lemon Wine Sauce Served over Linguini
Shrimp and Artichoke Hearts Sautéed with Garlic and White Wine in a Cream Sauce
Jumbo Scallops sautéed in a freshly prepared Red or White Sauce, served over Linguini
Choice of Pizzaiola, Piccata or Creamy Picata. Served with Pasta and Fresh Vegetables
Black Olives, Tomato, Capers, Onions, Garlic, White Wine and a Slight accent of Anchovies
Shrimp in a Freshly Prepared Tomato Cream Sauce
Shrimp and Artichoke Hearts Sautéed with Garlic and White Wine in a Cream Sauce
Chopped Baby Clams in a Traditional White Sauce
Shrimp and Chopped Clams in a Garlic Cream Sauce
Eastern Clams served over Linguini with your choice of freshly prepared Red or White Sauce
Choice of Red or White Sauce served over Linguini
Jumbo Shrimp Sautéed in a Spicy Tomato Sauce Served over Linguini
Bay Scallops sautéed in a freshly prepared Red or White Sauce, served over Linguini
Chopped Baby Clams in a Red Sauce
A lightly battered Chicken Breast layered with Sliced Tomatoes, Eggplant, Ham, Provolone Cheese, baked and Topped with a Tomato Cream Demi-Glaze Sauce with Mushrooms
Two Chicken Breast Sautéed in a Lemon Butter Wine Sauce with Capers
Two Chicken Breasts sautéed with Mushrooms in a Fresh Garlic, Basil, Tomato and Spicy Red Pepper Sauce
Two Chicken Breasts sautéed with Onion in a Balsamic, White Wine, Garlic and Capers Sauce, served with Fresh Spinach sautéed in Garlicand Olive Oil (Not served with Pasta)
Two charbroiled Chicken Breasts, Marinated in Garlic, Olive Oil, and Seasonings, served with Fresh Spinach (Carb friendly)
Two Chicken Breasts sautéed with Mushrooms in a Creamy White Wine Lemon Sauce
Two Breaded Chicken Breast Baked in a Marinara with Mozzarella
Two Chicken Breasts, Sautéed with Mushrooms in a Marsala Wine Sauce
Baked in a Meat Sauce, topped with Mozzarella
Layered Eggplant, topped with Marinara and Mozzarella, served with Pasta
Finger Noodles tossed with Ricotta and Marinara, baked with Mozzarella
Eggplant Rolled and Stuffed with Ricotta, Pieces of Salami and Italian Seasonings, topped with Marinara and Mozzarella, served with Pasta
Layered Noodles with meat, Ricotta topped with meat Sauce, topped with Mozzarella
Baked in a marinara Sauce, topped with Mozzarella
Pasta Shells stuffed with Ricotta and Spinach, topped with Mozzarella
Scallops of Veal in a Marsala wine and Black Olives, Mushrooms, Bacon, melted Cheese and Demiglaze Sauce
Breaded Veal Cutlets topped with Marinara Sauce and baked with Mozzarella Cheese
Scallops of Veal in a Creamy Marsala Wine Sauce with Artichokes
Scallops of Veal with Mushrooms, Marsala and Demiglaze Sauce
Scallops of Veal with Capers in a Lemon Garlic and White Wine Sauce
2 Bacon and 1 Sausage, 2 Eggs, Hash Browns or Home Fries and Toast 6
Biscuits and Gravy, 2 Eggs and 2 Bacon or 1 Sausage
French Toast, 2 Eggs and 2 Bacon or 1 Sausage
Toast, 2 Eggs, and 2 Bacon or 1 Sausage
2 Pancakes and 2 Eggs
Two Pancakes, 2 Eggs and 2 Bacon or 1 Sausage
Ham, Bacon Sausage and Eggs
2 Eggs, Hash Browns or Home Fries and Toast
A Cannoli Shell filled with Sweetened Ricotta, Chocolate Chips and a hint of Vanilla and Cinnamon
Assorted bread cooked in a creamy custard with cinnamon and raisins, topped with a Bourbon Sauce
The Classic Dessert Cake, soaked in a combo of Espresso and Italian Liqueurs, layered with creamy Mascarpone cheese and topped with Cocoa
New York Style Cheesecake with a Graham Cracker Crust
Made with Semi-Sweet and Milk Chocolate
Light Vanilla-Bean Custard with a Caramelized Sugar Topping (Not available for Take Out)
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: closed
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.