pecan grilled shrimp, caramelized onions, roasted red peppers, monterey jack & cheddar. side: sour cream and mango salsa
a sampler of fire roasted shrimp, crab cakes and green chile lobster dip.
nachos....santa fe christmas style. corn tortilla chips, bean con queso, jack, cheddar, red & green hatch chili and shredded beef. guacamole, sour cream and pico de gallo.
avocado slices, cabbage nest of mango salsa and fresh lime.
pico de gallo, shredded jack & cheddar cheese and sour cream.
pecan grilled chicken, hatch green chiles, monterey jack & cheddar. side: sour cream & pico de gallo
crab mixed with green chili, corn and cilantro, dipped and rolled in panko bread crumbs. cilantro tartar sauce.
not to be missed... generous size shrimp and zesty blue adobe cocktail sauce.
generous chunks of lobster meat sauteed with green chiles, fresh garlic, spinach, asiago & fontina cheese. crispy flour tortilla chips.
guacamole, bean con queso and spinach dip.
green chile, fontina and cream cheese melt spinach dip with flour & corn tortillas.
blend of cheeses, tomatoes, leeks & green chili hand mashed with pinto beans. pico de gallo & sour cream.
great addition to our award winning chips & salsa.`
cup of pork posole or chicken corn chowder silver city, adobe or caesar salad
new england meets new mexico! sweet blend of corn, green chiles & pecan grilled chicken topped with fried tortilla strips.
a spicy mix of roasted pork and hominy in red chile broth. cabbage, limes and a warm flour tortilla.
crab cakes on a bed of spring mix tossed with orange chipotle vinaigrette, goat cheese & roasted red peppers.
crisp bowl of chopped romaine tossed with ranch dressing . bean con queso, guacamole, sour cream, pico de gallo and shredded cheddar and jack. flour tortilla chips. shredded beef, chicken or pulled pork
spinach leaves tossed with raspberry vinaigrette, gorgonzola cheese, strawberries and roasted pine nuts.
romaine lettuce tossed with tequila lime dressing, asiago cheese, roasted red peppers and fried tortilla strips.
spring mix tossed with orange chipotle vinaigrette, goat cheese, roasted red peppers and fried tortilla strips.
ancho seared salmon tossed in spring mix, goat cheese, roasted red peppers and orange chipotle vinaigrette, wrapped in a chipotle flour tortilla. fruit
pecan grilled chicken breast tossed in tequila lime caesar dressing, romaine, roasted red peppers and asiago, wrapped in a chipotle flour tortilla. fruit
pecan grilled chicken breast, jack cheese, avocado and chipotle tomato relish on a potato bun. fries
open faced sopapilla, ancho seared salmon, maple bacon and chipotle tomato relish. fries az republic's top 20 sandwich june 2010
fresh potato bun topped with honey adobo pork, creamy apple slaw and fried onion strings. fries
romaine lettuce tossed with tequila lime dressing, asiago cheese, roasted red peppers and fried tortilla strips.
phoenix magazines top 10! half pound beef patty, cheddar and bacon, cooked to order over a pecan wood grill. fries. green chile optional!
cheese crisp...monterey jack & cheddar cheese melted over a flour tortilla. add chicken, shredded beef or pulled pork for 4.95
bbq fire roasted chicken, garlic puree and a blend of fontina & smoked gouda cheese with thin sliced red onions and jalapenos.
house tossed dough, roasted garlic sauteed portabella mushrooms, spinach, red peppers and goat cheese.
house tossed dough, chipotle shrimp, cilantro pesto, roasted garlic, pine nuts & fontina cheese.
house tossed dough, pecan grilled chicken, garlic pesto, salsa, pico de gallo & a blend of fontina & asiago cheese.
fire roasted tenderloin, usda choice cut, 6 oz medallion topped with jalapeno hollandaise. red or green chile shrimp enchilada.
two fire roasted anaheim peppers, peeled, then filled with beef tenderloin, chorizo, jack & cheddar
mini chicken or beef chimi served with a portabella mushroom enchilada smothered with amaretto mushroom cream sauce.
chicken or shredded beef chimi with caramelized onions, jack & cheddar cheese, placed in a large flour tortilla, folded, then deep fried to create a light crispy texture, topped off with adobo sour cream. red or green chile on the side.
pork roast simmered in house seasonings and immersed in our red chile adobo sauce. cilantro garnish & flour tortilla.
ancho salmon, pecan grilled shrimp or crispy crabcake in soft corn tortillas with cabbage, pico de gallo, tortilla strips and cilantro tartar sauce.
chicken, shredded beef, carne adovada or tenderloin in soft corn tortillas. cabbage, pico de gallo, tortilla strips and adobo sour cream.
blue corn tortilla enchiladas filled with halibut, salmon & shrimp then topped with cool salsa verde.
corn tortillas filled with sauteed mushrooms, spinach, zucchini, corn, onions and mixed cheese.
honey smoked pork tamale, tenderloin relleno & shrimp enchilada.
chicken, shredded beef or carne adovada enchiladas, new mexican style! corn tortillas stacked and smothered in red or green chile..... or, christmas style: red & green chile. true blue new mexicans add a fried egg on top. $1.25
tenderloin relleno, smoked pork tamale and carne adovada.
pick one ($8.95) or two ($13.95) items from the following santa cafe favorites: smoked pork tamale, carne adovada, mini chicken or shredded beef burro.
pick one ($8.95) or two ($13.95) items from the following santa cafe tacos: chicken, shredded beef, tenderloin, crab cake, shrimp or salmon.
pick one ($8.95) or two ($13.95) items from the following santa cafe enchiladas: cheese, chicken, shredded beef, carne adovada, and garden enchiladas
pick one ($9.95) or two ($14.95) items from the following santa cafe silver dollar items: lobster tamale, shrimp or portabella enchilada, tenderloin or shrimp relleno
iowa pork tenderloin medallions on a painted plate of raspberry chipotle and topped with mango salsa. served with grilled zucchini and red chili maple mashed potatoes.
beef tenderloin medallion grilled over pecan wood and a portabella mushroom enchilada with amaretto mushroom cream sauce. sauteed vegetables.
choice beef tenderloin medallion grilled to order over pecan wood, topped with jalapeno hollandaise. served with chipotle pasta, green chile potato and sauteed vegetables.
choice beef tenderloin medallion grilled to order over pecan wood, topped with blue crab meat dressed with jalapeno bearnaise and a dash of red tortilla strips. asparagus and chipotle pasta.
choice beef tenderloin medallion grilled to order over pecan wood, topped with a twin chipotle shrimp dressed with jalapeno hollandaise. served with a chicken enchilada smothered with red chile sauce, green chile potato and sauteed vegetables.
penne pasta with green chile lobster enveloped in a creamy asiago and fontina cheese sauce, red pepper flakes and truffle oil.
halibut, salmon, shrimp, anaheim green chile and red onion kabobs with a drizzling of jalapeno hollandaise and red & green chile; served over red chile rice, pinto beans and sauteed vegetables
fire roasted anaheim pepper, peeled then filled with pecan grilled shrimp & fontina cheese, lightly dipped in an egg batter, rolled in japanese bread crumbs and deep fried. placed on cool plate of shrimp cocktail sauce and topped with corn mango salsa.
fresh salmon seared with house seasonings and topped with chipotle tomato relish. green chile potato & sauteed vegetables.
ancho seared seasonal catch topped with jalapeno hollandaise side by side with a red chile shrimp enchilada. sauteed vegetables & rice. market price
a traditional meat loaf with distinct southwestern flavors of blue adobe chorizo and hatch chiles. asiago green chile potato and sauteed vegetables.
linguini, garlic, pine nuts, tomatoes, mushrooms, asiago and cilantro, tossed with white wine & olive oil.
linguini, pecan grilled chicken, corn, beans, asiago, pine nuts and tomatoes with chipotle cream sauce.
shrimp cocktail relleno on a painted plate of shrimp cocktail sauce, lobster tamale with mango salsa & raspberry chipotle. sauteed vegetables.
pecan roasted chicken breast stuffed with green chiles, fontina cheese and chorizo, smothered with an amaretto mushroom cream sauce. green chile potato & sauteed vegetables.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.