chowder of rock shrimp, sweet yam, tasso ham, local vegetables
melange of organic greens, pumpkin seeds, dried cranberry, sweet potatoes, agave dijon vinaigrette
seared yellow fin tuna (mr), blanched carrots, plum tomatoes, capers, grilled asparagus, gold potatoes, egg, olives, upland cress, garlic mint vinaigrette
crisp gem lettuce leaf, sourdough farmhouse crouton, shaved grana curls, cracked pepper, creamy lemon garlic vinaigrette
holland bell peppers, soft feta, capers, olives, seedless cucumber, heirloom tomatoes, upland cress, lemon tahini vinaigrette
local goat cheese, mandarin orange supremes, jicama, warm bacon lardons, truffled honey & white peppercorn vinaigrette
three beet varietals, bleu cheese mousse, compressed watermelon, spiced walnuts, watercress, agave dijon vinaigrette
rainbow beets, heirloom tomato, avocado and spicy yellow fin tuna
cherry peppers, shaved grana curls, lemon vinaigrette
hot and sour carrots, remoulade
stuffed with locally made bleu cheese, wrapped with applewood smoked bacon
asparagus, mushrooms, marscarpone cheese, parmesan broth, truffle oil
date & olive marmalade, spiced pomodoro, garlic braised spinach
bomba rice, sweet onion & grana cheese risotto balls, garlic aioli, arugula pesto
short rib, goat cheese, romesco sauce basil oil
cucumber & mango salad, crispy wontons, wasabi aioli, orange chili vinaigrette
heirloom tomatoes, shaved red onion, grana cheese, basil oil, evoo
poached egg, truffle oil, shaved grana, cracked pepper
olive tapenade, white bean basil puree, grilled asparagus, sun dried tomato tapenade, vt goat cheese, crostinis
fennel, white wine, garlic, house frites, tarragon aioli
house made hummus, warm pita, crisp veggies
imported italian meats, aged provolone, buffalo mozzarella, grilled vegetables, fruit, olive tapenade, arugula, heirloom tomato salad, crostinis
orange mint butter, organic local baby vegetables, local peruvian purple fingerling potatoes
avocado, mango & poblano salsa, sweet potato, tasso ham, onion hash, local honey chipotle vinaigrette
orange fused local honey glaze, crispy onions, summer peas, carrots, onions, and cauliflower puree
beluga lentils & peppered bacon ragout, grilled asparagus, blanched carrots, garlic aioli
chilled corn and summer vegetable succotash, yucca fries, purple fingerling potato salad, adobo corn emulsion
penette pasta, shrimp, lobster, scallops, peas, bacon lardons, melted leeks, sun dried tomato, smoked gouda cheese sauce
red zinfandel peppercorn garlic jus, sweet potato and smoked gouda pave, garlicky spinach
sliced rib-eye, house cut frites, creamed spinach, house steak sauce, garlic aioli
meyer lemon & chive purple potatoes, haricot vert, mint and tomatoes, honey yogurt drizzle
caramelized vidalia onions, poblano chilies, aged provolone fondue, smoked bacon, avocado, toasted sesame seed bun, homemade pickles, hand-cut fries
heirloom tomato, evoo, garlic confit, maui onions, buffalo mozzarella, grana cheese, basil
boggy meadows swiss, shaved onions, white sauce, truffle oil, baby arugula
caramelized red onions, sun dried tomatoes, olives
imported italian meats, sweet italian sausage, genoa salami, buffalo mozzarella, garlic confit, hot peppers, pomodoro sauce
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.