Fresh watermelon, lime juice, soda water, simple syrup, Tajin spiced rim.
Raspberry-mint puree, splash of citrus soda, fresh-squeezed lemonade.
Quinoa, flax, sunflower & sesame seed.
Pepita, sunflower, poppy & sesame seed.
Tossed with candied chilies, chipotle aioli and grilled AZ lemon.
A duo of corn chips & flour & fry bread.
Fresh jicama & roasted chili slaw, smoked ancho chili aioli.
Eggplant dip, cucumbers, carrots, charred sweet peppers, Za’atar spiced chickpeas, feta cheese, grilled pita
Applewood-smoked bacon, pulled chicken breast, fresh thyme & Yukon gold potatoes.
Tempura ahi tuna roll, wasabi-soy vinaigrette & gari shoga.
Pickled fresno chilies, tajin pepitas.
Manchego, candied Arizona pecans, sun dried cherries, tart green apple & pistachio vinaigrette.
Iceberg, romaine, and watercress, tomato, bacon, egg, avocado, chives, Roquefort cheese & lemon-herb vinaigrette
Romaine, iceberg, black, chipotle ranch, beans, heirloom tomatoes, chicos, tortilla strips, avocado crema and pepper jack.
Butter lettuce, spinach, balsamic fig dressing, strawberries, roasted beets, berry goat cheese, honey roasted Marcona almonds, chia seeds, and hibiscus drizzle.
Simmered with sonoran spice, garlic, peppers and onion, shaved cabbage-lime slaw, avocado crema and white corn tortillas.
Roasted poblano Chile pepper stuffed with braised mojo pork, diablo pepper mix, roasted hatch chile salsa, Oaxaca cheese, ranchero sauce, charro beans, escabeche vegetables.
Wagyu pastrami, sauerkraut, 1,000 Island dressing, Jarlsberg cheese, fresh-baked marble rye.
8 oz wood-grilled patty with sharp cheddar -or- pepper jack. Lettuce, tomato, pickle, and crispy onions on a freshly baked bun.
8 oz wood-grilled corn-fed patty, sharp cheddar -or- pepper jack. Lettuce, tomato, pickle, and crispy onions on a freshly baked bun.
Garlic chicken, artichokes, red onions, peppers, peas, heirloom tomatoes, basil cream & fresh pesto.
Ancho chili-smoked paprika crema, charred corn, Spanish onions, heirloom tomatoes, queso fresco, tortilla frizzles.
Sautéed melange of forest mushrooms, roasted Sautéed bulger wheat, heirloom cherry tomatoes, soft herbs, zucchini ribbons, preserved lemon vinaigrett.
Sautéed dabs, malt vinegar butter, garlic-herb mashed potatoes, sautéed heirloom carrots, snap peas.
Chive rémoulade sauce, Yukon potato roesti cake, heirloom carrots, blistered cherry tomatoes, and fried capers.
Sautéed fregula couscous, baba ganoush hummus, roasted sweet pepper gastrique.
House smoked tomato steak sauce, sautéed broccolini, Jo Jo potatoes.
Adobo demi-glace, forest mushrooms, roasted shallot mashed potatoes, wood-grilled asparagus spears.
German potato salad with bacon, lemon caper butter, braised red cabbage with apples, AZ lemon.
Brown butter whipped yams, heirloom carrots with shallots, parsley and a Port wine jus lie.
Roesti potato cake, sautéed broccolini, forest mushrooms, asparagus, snap peas
Bulger wheat heirloom cherry tomatoes roasted sweet peppers, zucchini ribbons, preserved lemon vinaigrette.
Almond graham crust, raspberry coulis, prickly pear Italian meringue, lime coulis, lemon curd, almond Florentine twist, fondant bumblebee.
Honey mango chutney, coconut macaroon.
Chocolate chunk brownie, almond flour, caramel sauce, butter pecan ice cream, candied pecans.
Served with an anise pizzella cookie. GFO
Cheese quesadilla with side of fresh fruit.
Grilled cheese sandwich with fries and fruit.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.