Portobello Goat Cheese Brucshetta

Ahi Tuna Tostadas With Asian Slaw And Wasabi Cream

Parmesan Crusted Asparagus oscar With Lump Crab & Hollandaise

Baked Escargot With Puff Pastry

Kobe Beef Carpaccio With Arugula And Garlic Parmesan Aioli

Cajun Spiced Barbeque Prawns With Baby Polenta Cake

Smoked Buffalo Sausage Stuffed Peppers With Manchego Cheese

Desert Spiced Fried Calamari With Marinara

Classic French Onion Soup

Boston Style Clam Chowder

Creamy Tortilla Soup

Butter Poached Lobster Bisque

Wedge Salad

with blue cheese dressing, applewood bacon, cucumber & tomatoes

Yellow & Red Beef Steak Tomato Onion Salad

with herb vinaigrette, balsamic reduction, gorgonzola and fresh basil .

Chopped Salad

mixed greens with bacon, olives, tomatoes, bleu cheese & parmesan tossed with white balsamic vinaigrette

Caesar Salad

hearts of romaine, creamy garlic parmesan dressing, croutons and shaved parmesan

Apple Salad

spicy pecans, dried cranberries, gorgonzola and white balsamic dressing

Clams Linguine

sauteed with white wine, lemon and garlic

Blackened Chicken Linguine

with mushrooms bell peppers and artichoke hearts with cajun cream & grated asiago

Jumbo Shrimp Alfredo

parmesan crusted shrimp with a garlic parmesan cream sauce

Salmon Penne Pasta

medallions of salmon with cremini mushrooms, asparagus tips and artichoke hearts in a sherry cream sauce

Flounder

parmesan crusted with crispy caper lemon butter sauce, roasted garlic mashed potatoes & seasonal vegetable

Idaho Rainbow Trout

almond crusted trout with lemon butter sauce, garlic mashed potatoes & seasonal vegetable

Atlantic Salmon

oven roasted with mesquite with a charred tomato dill butter sauce, pesto fingerling potatoes & seasonal vegetable

Alaskan Halibut

grilled oscar style with asparagus, lump crab & hollandaise with pesto fingerling potatoes and seasonal vegetable

Chilean Sea Bass

miso glazed with baby bok choy, shitake mushrooms & wasabi mashed potatoes

Fried Shrimp

jumbo gulf of mexico shrimp with steak fries, cole slaw, cocktail & tartar sauce

From The Grill

all items from the grill are served with your choice of a baked potato or roasted garlic mashed potatos and a choice of seasonal vegetables, grilled asparagus, spinach or broccolini

Nine Ounce Center Cut Sirloin

Twelve Ounce New York Strip

Six Ounce Filet Mignon

Maple Brined Breast Of Chicken With Jus Lie

Double Cut Brined Pork Chop With Spiced Apple Chutney

8oz Filet Mignon With Garlic Herb Butter

16oz Bone-in Rib-eye With Fried Onions And Bearnaise

Slow Roasted Prime Rib With Aus Jus & Horseradish Sauce