Assorted vegetables delicately deep fried in tempura batter.
boiled soybeans seasoned with sea-salt
denotes cooked
chicken grilled and covered with teriyaki sauce
boiled soybeans seasoned with sea-salt
bite-sized pieces of marinated chicken deep-fried
traditionally pan-fried and then steamed. served with gyoza sauce
panko-style, served with ton-katsu sauce and hot mustard
refreshing cold tofu with fresh ginger and scallion
delicately deep-fried shrimp in tempura batter
assorted fried potato cakes with tonkatsu sauce
deep fried breaded Spanish mackerel
grilled whole whitefish
deep-fried chicken dipped in garlic-shoyu
traditionally pan-fried and then steamed. served with gyoza sauce
deep-fried, served with ton-katsu sauce and hot mustard
lightly deep-fried tofu. served with tempura sauce and scallion
assorted vegetables delicately deep fried in tempura batter
deep fried marinated squid testacies
octopus dumplings
boiled spinach salad with soy/miso dressing
crisp broiled salmon skin with sesame/ponzu dressing
sesame encrusted seared tuna on a bed of greens with a special dressing
sliced cucumber, seaweed and pseudo crab in vinegar dressing
baby squid delicately deep-fried with selected greens and spicy ponzu dressing
served with hot soy/bacon and straw mushroom dressing
grilled salmon served on a bed of selected greens with nonfact citrus honey-mustard dressing, caramelized walnuts and mandarian orange segments
(Seared Ahi)
select fresh greens served with choice of house dressings
(Maguro)
(Shiromi)
(Sake)
Cooked (Tako)
(Hotate)
(Tobiko)
Cooked (Ebi)
Cooked (Tamago)
Cooked (Unagi)
(Tataki)
(Hamachi)
(Saba)
cooked
(Ika)
(Masago)
(Ikura)
(Hokigai)
(Uzura)
(Yubiki)
Cooked (Kani)
Maguro
Yubiki
Ika
Saba
Hamachi
Sake
Tako
Special
Regular
grilled chicken with teriyaki sauce
grilled salmon with teriyaki sauce
deep fried panko covered pork cutlet
grilled beef with teriyaki sauce
lightly battered shrimp and assorted vegetables
beef and vegetable bowl (Japanese style)
pork cutlet and vegetable bowl
shrimp tempura and vegetable bowl
soy broth with egg, sea weed, bamboo, fish cake and scallion
white broth with barbecue pork, bamboo and radish sprouts
cold egg noodles with crab sticks, cucumber, mushrooms, sweet egg and radish sprouts with sweet soy vinaigrette
soy broth with barbecue pork, bamboo and radish sprouts
white broth with scallops, shrimp, snow crab, mussels and scallions
soy broth with fish cake, spinach, and scallions
soy broth with vegetable and shrimp tempura
Hours of Service:
Friday: 11:30am - 2:00pm
Friday: 5:00pm - 9:00pm
Monday: 11:30am - 2:00pm
Monday: 5:00pm - 9:00pm
Sunday: closed
Tuesday: 11:30am - 2:00pm
Tuesday: 5:00pm - 9:00pm
Saturday: 5:00pm - 10:00pm
Thursday: 11:30am - 2:00pm
Thursday: 5:00pm - 9:00pm
Wednesday: 11:30am - 2:00pm
Wednesday: 5:00pm - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.