Appetizer Sampler

Selection of our 5 favorite appetizers: coconut shrimp (2), crab puff (2), chicken satay (2), Thai veggie roll (2), and Buddha gyoza (2).

Thai Veggie Rolls

Mixed vegetables and bean thread noodles wrapped in rice paper wrappers, deep fried, and served with homemade sweet and sour sauce.

Fried Calamari

Golden fried calamari rings served with Sriracha spicy sauce.

Thai Wings

Sriracha curry sauce or cilantro garlic sauce.

Chicken Gyoza

Pan-fried chicken and vegetable pot stickers with house-special soy dipping sauce.

Golden Tofu

Deep-fried bean curd served with house peanut sauce.

Buddha Gyoza

Pan fried veet

Crisp Coconut Shrimps

Shrimp tempura coated in crispy coconut flakes served with sweet and sour sauce.

Edamame

Steamed Japanese soy beans seasoned with sea salt.

Crazy Crab Puff

Crispy wonton pouches with cream cheese and crab meat fillings served with sweet and sour sauce.

Chicken Satay

Chicken marinated with fresh herbs and spices, grilled on skewers, and served with peanut sauce and cucumber salad.

Tom Yum Soup Cup

Traditional spicy and sour soup, flavored with lemongrass, galangal, and kaffir lime leaves, served with onions, tomato, mushroom, and your choice of meat.

Thom Kha Soup Cup

Delicious coconut milk based soup, flavored with lemongrass, galangal, and kaffir lime leaves, served with onions, tomato, mushroom, and your choice of meat.

Tom Yum Soup Hot Pot

Traditional spicy and sour soup, flavored with lemongrass, galangal, and kaffir lime leaves, served with onions, tomato, mushroom, and your choice of meat.

Thom Kha Soup Hot Pot

Delicious coconut milk-based soup, flavored with lemongrass, galangal, and kaffir lime leaves, served with onions, tomato, mushroom, and your choice of meat.

Thai Beef Salad

Grilled beef slices tossed in spicy lime dressing with red and green onions, cucumbers, tomatoes, mint, cilantro, and roasted rice powder.

House Salad

Mixed greens, cucumber, tomatoes, and tofu. Served with peanut dressing.

Larb Chicken

Ground chicken tossed in spicy lime dressing with red and green onions, mint, and roasted rice powder.

Thai Papaya Salad

Green papaya salad with tomatoes, long beans, peanuts, lime, and fish sauce dressing.

Salted Crab Papaya Salad

Green papaya salad with tomatoes, long beans, lime, and fish sauce dressing.

Grilled Salmon With Mango Salad

Charbroiled salmon fillet topped with cube mango, apples, carrots, red onions, green onions, and cashew nuts, tossed in sweet and savory lime sauce.

Seafood Pad Cha

Scallops, shrimps, mussels, calamari, fried fish, vegetable stir-fried with an aromatic blend of Thai herbs in chili garlic sauce, served on a sizzling hotplate.

Chu Chee Fish

Fish filet lightly breaded and fried. Topped with a thick panang curry sauce made with coconut milk and kaffir lime leaves, served with steamed mixed vegetables.

Three Flavored Fish

Golden fried fish fillet topped with our house special tangy, salty and sweet sauce, served with steamed vegetables.

Maple Leaf Duck Curry

A fusion of maple leaf roasted duck and pineapple in red curry sauce with bell peppers, tomatoes, and Thai basil leaves.

Spicy Catfish

Crispy fried catfish tossed in red curry chili sauce with bell peppers, kaffir lime leaves, and young peppercorns.

Grilled Salmon With Ginger Shiitake Sauce

Grilled salmon fillet topped with sauteed shiitake mushrooms, onions, bell peppers, carrot, and zucchini in garlic sauce.

BBQ Pork

Slices of grilled pork tenderloin in a traditional Thai marinade served with organic green salad, sticky rice, and spicy tamarind sauce.

BBQ Chicken

Marinated chicken breast, grilled and served with an organic green salad.

Roaring Tiger

Marinated New York steak with potatoes, green beans, and carrots, served with spicy dipping sauce.

Kor Moo Yang

Thai grilled pork jowl, served with sticky rice, papaya salad, and spicy dipping sauce.

Royal Rama Chicken (Or Tofu)

Marinated and grilled chicken, steamed vegetables, topped with Thai peanut sauce.

Yellow Curry

Yellow curry sauce with carrots and potatoes.

Thai Panang

Panang curry sauce with bell peppers, green beans, broccoli, carrots, zucchini, and Thai basil leaves.

Pumpkin Curry

Red curry sauce made with kabocha pumpkin, broccoli, and carrots.

Massaman Curry

Massaman curry sauce with peanuts, carrots, onions, and potatoes.

Red Curry

Red curry sauce with bell peppers, bamboo shoots, broccoli, carrots, mushrooms, zucchini, and Thai basil leaves.

Green Curry

Green curry sauce with bell peppers, bamboo shoots, broccoli, carrots, mushrooms, zucchini, and Thai basil leaves.

Pineapple Curry

A delicious traditional infusion of pineapples in red curry sauce with bell peppers, tomatoes, and Thai basil leaves.

Thai Boat Noodle

Traditionally sold from boats along the canals of Thailand. This dish features stewed beef, meatball, rice noodles, bean sprouts, and Chinese broccoli in a tasty homemade slow-simmered beef broth flavored with herbs, spices, and dry chili.

Tom Yum Noodle

Rice noodles, crushed peanuts, beansprouts, green onions, and cilantro. It has a tangy and spicy taste that sets it apart from the beef noodle.

Pad Thai

Rice noodles sauteed with tofu, egg, green onions, bean sprouts, and crushed peanuts in Thai tamarind sauce.

Shrimp & Crab Pad Thai

Rice noodles sauteed with shrimp, crab meat, tofu, egg, green onions, bean sprouts, and crushed peanuts in Thai tamarind sauce.

Chicken Noodle

Stir-fried flat wide noodles with sliced chicken breast, egg, onion, bean sprouts, and green onion.

Pad Kee Mow

Flat wide rice noodles stir fried with garlic, Thai basil leaves, baby corn, broccoli, bell peppers, carrots, onions, and zucchini.

Pad Woon Sen

Stir fried cellophane noodles with egg, bell peppers, broccoli, cabbage, carrots, onions, and green onions.

Pad See Ew

Flat wide rice noodles stir-fried with egg, and Chinese broccoli in black soy sauce.

Chow Mein

Stirfried egg noodles with egg, onions, bell peppers, broccoli, cabbage, carrot, and green onions.

Thai Eggplant

Stir-fried oriental eggplant with Thai basil leaves, bell peppers, broccoli, carrots, onions, and zucchini in black soy sauce.

Thai Spices Basil

Sauteed broccoli, bell peppers, carrots, onions, and zucchini in garlic sauce.

Ginger Binger

Sauteed fresh ginger with bell peppers, carrots, green onions, mushrooms, onions, and zucchini in ginger garlic sauce.

Veggie Lover

Stir-fried baby corn, bean sprouts, bell peppers, broccoli, carrots, green onions, mushrooms, onions, and zucchini in light garlic sauce.

Beef Broccoli

Beef sauteed with broccoli and carrot in garlic oyster sauce.

Orange Chicken (Or Tofu)

Sauteed battered chicken breast, carrots, and broccoli in orange sauce.

Cashew Nut Chicken (Or Tofu)

Stir-fried battered chicken breast and cashew nuts with bell peppers, carrots, onions, and zucchini in our homemade chili reduction.

Lemongrass Chicken (Or Tofu)

Lightly battered white meat chicken tossed in our house special chili-lemongrass sauce. Served with steamed broccoli.

Thai Fried Rice

Fried rice with egg, broccoli, cabbage, carrots, onions, and zucchini.

Basil Fried Rice

Fried rice with Thai basil leaves, garlic, bell peppers, broccoli, carrots, onions, and zucchini.

Fried Rice Combo

Fried rice with combination of shrimp, chicken, beef, egg, broccoli, cabbage, carrots, onions, and zucchini.

Pineapple Fried Rice

Fried rice with pineapple, cashew nuts, raisins, egg, green onions, and a ehint of curry powder.

Shrimp & Crab Fried Rice

Fried rice with shrimp and crab meat, egg, broccoli, carrots cabbage, and zucchini.

Chiang Mai Sausage (Sai Oua)

Northern Thai style sausage made with ground pork, fresh and fried herbs, and spices, grilled and served with sticky rice.

Curry Noodle (Khao Soi)

Northern Thai curry, egg noodles in our creamy coconut curry broth. Garnished with sliced red onions, lime, pickled vegetables, and crispy egg noodles.

Kang Hung Lay (Pork Stew Northern Curry)

This almost sweet pork curry is one of the most popular curries in the North. Cooked with pork, dried, and fresh spices.

Steamed Jasmine Rice

Steamed Brown Rice

Steamed Noodle

Steamed Sticky Rice

Steamed Vegetables

Steamed Tofu

Steamed Chicken

Steamed Beef

Steamed Shrimp

Egg Fried Rice (16oz)

Thai Fried Egg (2 Eggs)

Peanut Sauce (3oz)

Cucumber Salad (3oz)

Mango Sticky Rice

Seasonal.

Coconut Ice Cream

Sticky Rice with Coconut Ice Cream

Banana Roll with Coconut Ice Cream

Banana Roll with Honey

Mango & Sweet Sticky Rice with Coconut Ice Cream

Passion Fruits Lemonade

Mango Sunrise

Matcha Milk Tea

Guava Soda

Taro Milk Tea

Thai Iced Coffee

Thai Tea Lemon

Thai Iced Tea

Jasmine Green Iced Tea

Soda

Hot Tea

Perrier Sparkling Water