Bocconcini al Prosciutto

Fresh mozzarella wrapped in prosciutto, topped with mushrooms and bread crumbs and baked in our warm brick oven.

Calamari Fritti*

Fried calamari served with marinara sauce.

Bruschetta Melanzanae Burrata

Toasted Italian bread topped with marinated eggplant and fresh burrata cheese.

Cozze e Vongole Saltate*

Clams and mussels sauteed in garlic and olive oil.

Insalata Caprese

Fresh mozzarella and sliced, vine-ripened tomatoes served with our olive oil dressing.

Soppressata Piccante

Imported Hot Soppressata, fresh mozzarella, topped with tomatoes and balsalmic dressing.

Pollo Ravvolto

Tomato basil wrap stuffed with grilled chicken strips, avocado, lettuce tomato and American cheese.

Italiano

Imported Genoa salami, ham, provolone, lettuce and tomato.

Bistecca*

Thinly sliced steak with grilled onions and mushrooms topped with provolone cheese.

Rustico*

Grilled chicken breast topped with avocado, sauteed spinach and tomato.

Prosciutto e Mozzarella

Imported cured Italian ham and fresh mozzarella cheese.

Pollo Alla Parmigiana

A traditional chicken parmigiana, served on focaccia bread.

Contadino

Grilled eggplant, roasted peppers, fresh mozzarella, mesculine greens, and tomatoes drizzled with a balsamic and olive oil dressing.

Pasta e Fagioli

Tender cannellini beans and pasta.

Tortellini in Brodo

Beef tortellini in a light stock accompanied by toasted house bread.

Insalata Mediterranea

Mesculine greens, cherry tomatoes, and fresh mushrooms topped with shaved parmigiano.

Insalata Mista

Mesculine greens with cherry tomatoes and cucumbers.

Insalata Primavera

Oranges, grapefruit, apples mixed with Gorgonzola crumbles laid on a bed of mixed greens and topped with pistachio nuts. Served with a raspberry vinaigrette dressing.

Insalata Ceasare

Crispy romaine lettuce, seasoned croutons, shaved parmigiano and our signature Caesar dressing.

Insalata Pera e Gorgonzola

Mesculine greens topped with chunks of Gorgonzola, sweet pears and walnuts, served with blue cheese dressing.

Tagliolini allo Scoglio

Squid ink tagliolini pasta with mixed shellfish in a light tomato garlic sauce.

Cavatelli Salsice e Broccoli

Cavatelli pasta with sweet italian sausage and broccoli in alight extra virgin olive oil and garlic sauce.

Orechiette Alla Normac

Fresh orechiette pasta, sauteed eggplant, garlic, fresh mozzarella and salted ricotta cheese in a hearty tomato sauce.

Ravioli Di Patate Dolci Giapponesi Al Gorgonzola

Japanese sweet potato ravioli in a Gorgonzola cheese cream sauce.

Manicotti Al Ragu

Baked in the brick oven, our cheese stuffed manicotti are topped with Ragu sauce & mozzarella cheese.

Pollo al Marsala

A pan seared chicken breast in a mushroom marsala wine sauce.

Salmone alla Griglia**

Grilled salmon.

Saltinbocca alla Romana*

Pan seared veal medallions topped with mozzarella and prosciutto.

Margherita

Mozzarella cheese, tomato and basil.

Funghi e Prosciutto

Fresh mushrooms and prosciutto.

Quattro Stagioni

Quartered with Artichokes, prosciutto, mushrooms and sausage.

Pugliese

Capers, olives, red onion and roasted peppers.

Capricciosa

Fresh mushrooms, prosciutto, artichokes, sausage, peppers, onions, olives and capers.

La Stalla's Signature Margherita

Our homemade plum tomato sauce topped with fresh mozzarella and basil.

Calzone

Stuffed with mozzarella, ham & ricotta cheese.

Pepperoni

Bocconcini al Prosciutto

Fresh mozzarella wrapped in prosciutto topped with mushrooms and breadcrumbs and baked in our warm brick oven.

Calamari Fritti*

Fried calamari served with marinara sauce.

Insalata Caprese

Fresh mozzarella and sliced, vine-ripened tomatoes served with our olive oil dressing.

Bruschetta Melanzana Burrata

Toasted Italian bread topped with marinated eggplant and fresh burrata cheese.

Antipasto Italiano

Mixed imported Italian cold cuts and cheeses for the true Italian flavor.

Cozze Saltate*

Black mussels sauteed in garlic and olive oil.

Gamberoni al Fresco

A seasonal medley of avocado, tomato and cucumber, served with shrimp.

Insalata Mediteranea

Mesculine greens, cherry tomatoes, and fresh mushrooms topped with shaved parmigiano.

Insalata Primavera

Oranges, Grapefruit, Apples mixed with gorgonzola crumbles laid on a bed of mixed greens and topped with pistachio nuts. Served with a Raspberry Vinaigrette dressing.

Insalata Mista

Mesculine greens with cherry tomatoes and cucumbers.

Insalata Ceasare

Crispy romaine lettuce, seasoned croutons, shaved parmigiano and our signature Caesar dressing.

Insalata Pera e Gorgonzola

Mesculine greens topped with chunks of Gorgonzola, sweet pears and walnuts, served with blue cheese dressing.

Pasta e Fagioli

Tender cannellini beans and pasta.

Tortellini in Brodo

Beef tortellini in a light stock accompanied by toasted house bread.

Margherita

Mozzarella cheese, tomato and basil.

Funghi e Prosciutto

Fresh mushrooms and prosciutto.

Pugliese

Our regional pizza, topped with capers, olives, red onions and roasted peppers.

Quattro Stagioni

Our traditional four season pizza, quartered with artichokes, prosciutto, mushrooms and sausage.

La Stalla's Signature Margherita

Our homemade plum tomato sauce topped with fresh mozzarella and basil.

Calzone

Stuffed with mozzarella, ham & ricotta cheese.

Pepperoni

Capricciosa

Fresh mushrooms, prosciutto, artichokes, sausage, peppers, onions, olives and capers.

Spaghetti alla Carbonara

Spaghetti with smoked pancetta in a parmagiano egg cream sauce.

Tagliatelle alla Toscana

Tagliatelle pasta with a homemade Tuscan meat sauce.

Risotto Agli Scampi*

A true masterpiece! Tender baby shrimp mixed with creamy flavorful carnaroli rice.

Tagliolini allo Scoglio*

Squid ink tagliolini pasta with mixed shellfish in a light tomato garlic sauce.

Canneloni di Pollo

Homemade chicken filled canneloni baked in our ragu besciamel sauce.

Gnocchi Alla Sorrentina

Small potato dumplings in a sweet tomato and basil sauce topped with fresh diced mozzarella.

Orechiette Alla Norma

Orechiette pasta, sauteed eggplant, garlic, fresh mozzarella and salted ricotta cheese in a hearty tomato sauce.

Ravioli Di Patate Dolci Giapponesi Al Gorgonzola

Japanese sweet potato ravioli in a Gorgonzola cheese cream sauce.

Cavatelli Salsice e Brococoli

Cavatelli pasta with sweet italian sausage and broccoli in a light extra virgin olive oil and garlic sauce.

Lasagne

Homemade baked lasagne. Lasagne pasta layered with a meat ragu and besciamel sauce.

Saltinbocca alla Romana*

Veal medallions topped with mozzarella and prosciutto.

Pollo al Marsala*

Tenderized chicken breast, pan seared and topped with a mushroom marsala wine sauce.

Pollo Alla Parmigiana

Two chicken breasts topped with our homemade ragu and mozzarella cheese.

Salmone alla Griglia**

Grilled salmon.

Bistecca al Pepe Verde*

8 oz. Culotte steak grilled to perfection and topped with a cognac, green peppercorn sauce.

Pollo al Limone*

Chicken breast tenderized and pan seared in a lemon and caper sauce.

Costolette D'Agnello alla Griglia*

8 oz. of prime lamb chops, marinated and grilled to perfection.

Involtini di Melanzane

Prosciutto and ricotta cheese wrapped in eggplant, baked in fresh tomatoes and topped with mozzarella.

Vitello Peperonato*

Pan seared veal medallions topped with a traditional peperonata (roasted peppers and capers sauteed in garlic and olive oil).

Chocolate Souffle

Please allow an average of 15 minutes to cook.

Limoncello Flute

Refreshing lemon gelato swirled with limocello in a champange glass.

Tiramisu

Cremolata

2 scoops of vanilla gelato topped with a shot of espresso.

Cannoli

Ricotta cheese and white chocolate filled cannoli.

Creme Brulee

Illy Espresso

Illy Cappucino

Illy American Coffee

Hot Tea

Herbal Tea