1. Egg Rolls (4)

Variety of vegetables marinated in our special seasoning and deep fried, served with sweet and sour sauce.

2. Fried Wontons (8)

Crispy fried wonton skin with a little ground chicken inside, served with sweet and sour sauce.

3. Fried Tofu (8)

Deep fried soft tofu, served with sweet and sour sauce with ground peanuts.

4A. Fresh Spring Rolls (2)

Rice paper rolls stuffed with shrimp, vermicelli noodles, and vegetables, served with sweet, sour sauce and ground peanuts.

4B. Gyoza (8)

Deep-fried chicken dumplings, served with gyoza sauce.

5. Satay (5)

Chicken strips on sticks marinated in Thai spices, prepared fresh off the grill, served with peanut sauce and cucumber sauce.

6. Fried Shrimp (6)

Deep fried shrimps with crispy batter, served with sweet and sour sauce and vegetables.

7. Mixed Vegetable Soup

Clear broth with cabbage, celery, carrots, onion, broccoli, scallion and garlic.

8. Thai Wonton Soup

Ground chicken wrapped in wonton skin in steaming clear broth and vegetables.

9. Tom Ka Gai

Chicken white meat with mushroom, cabbage and Thai spices in coconut milk.

10. Tom Yum Koong

Thai hot and sour shrimp soup with lemon grass, onion, mushroom and exotic spices.

11. Rice Noodle Soup

Thin rice noodle with chicken, shrimp and bean sprouts in clear broth.

12. Thai Seafood Soup

Seafood combination soup with mushroom, onion, lemon grass and exotic spices.

13. House Special Salad

Combination of shrimp and chicken with fresh lettuce, tomatoes, cucumbers, onion and boiled egg, topped with croutons, and our peanut dressing on the side.

14. Yum Woon Sen

Transparent noodles mixed with chicken, lettuce, cucumbers, onion and spicy lemon dressing.

15. Larb

Ground chicken spiced with mint leaves, chili, lettuce, ground roasted rice, and lemon dressing.

16. Grilled Beef Salad

Tender grilled beef tossed with lettuce, cucumbers, tomatoes, onion and spicy lemon dressing.

17. Papaya Salad

Shredded green papaya mixed with carrot, green bean, tomatoes in spicy lemon dressing, and topped with shrimps and crushed peanuts.

18. Shrimp Salad

Grilled prawns seasoned with lemon grass, lettuce, onion, mint leaves with special chili dressing.

19. Teriyaki

Stir fried meat with teriyaki sauce, vegetables on the side.

20. Broccoli on Wok

Stir fried meat with broccoli, carrots and celery in our special sauce.

21. Orange Chicken

Crispy coated chicken in sweet orange peel sauce.

22. Sweet and Sour Chicken

Crispy coated chicken with pineapple, bell pepper, tomatoes, cucumbers, carrots, celery and onions in sweet and sour sauce.

23. Spicy Chicken

Chicken in spicy sauce with chili, bell pepper, onions, carrots and celery.

24. Kung Pao

Stir fried meat with carrots, clelry, onions, cabbage, bell pepper and peanuts.

25. Mixed Vegetables

Sauteed fresh broccoli, carrots, onions, cabbage, bean sprouts, bell pepper, mushroom with garlic and soy sauce.

26. Spicy Basil

Traditional dish, stir fried meat with garlic, chili, onion, bell pepper and basil leaves in dark sauce.

27. Spicy Eggplant

Sauteed eggplant with stir fried meat, onion, bell pepper and basil leaves.

28. Pepper Steak

Stir fried beef with white wine in black pepper sauce, sided with vegetables.

29. Garlic and Pepper

Stir fried meat with garlic, pepper and cilantro in garlic pepper sauce.

30. Ginger Delight

Sauteed ginger with meat, onions, celery, mushroom and carrots.

31. Pik King

Tender meat stir fried with red curry paste, green beans, bell pepper and lemon leaves.

32. Panang

Tender meat cooked with panang curry paste, coconut milk, bell pepper and basil leaves.

33. Mus-sa-mun

Tender meat cooked with mus-sa-mun curry paste, coconut milk, potatoes, onions and peanuts.

34. Green Curry

Tender meat in a blend of green curry paste, mixed with coconut milk, bell pepper, carrots, basil leaves and bamboo shoots and green beans.

35. Gang Ka-Ree (Yellow Curry)

Tender meat cooked with yellow curry paste, coconut mi, onion, potatoes, and carrots.

36. Red Curry

Tender meat in a blend of red curry paste, mixed with coconut milk, bell pepper, carrots, basil leaves and bamboo shoots.

37. Pineapple Curry

Shrimps cooked with red curry paste, pineapple, tomatoes, bell pepper, carrots, lemon leaves and coconut milk.

38. Chow Mein

Stir fried soft egg noodles with meat and mixed vegetables.

39. Pad Thai

Small rice noodles stir fried with meat, egg, bean sprouts, scallion and sided with crushed peanuts.

40. Pad Se Ew

Wide flat noodles stir fried with meat, egg, broccoli and carrots in dark sauce.

41. Rad Nar

Pan fried flat noodles tipped with meat, garlic, broccoli, carrots and soy bean in thick gravy sauce.

42. Spicy Noodles (Pad Kee Mao)

Stir fried flat noodles with meat, egg, chili, garlic, bell pepper, onion and basil leaves.

43. Pan Fried Noodles (Gai Kua)

Pan fried flat noodles with meat, egg, bean sprouts, scallion and onion in light sauce.

44. Thai Fried Rice

Fried rice with meat, egg, onion and scallion.

45. Spicy Fried Rice

Fried rice with meat, egg, chili, basil leaves, garlic, onions and bell pepper.

46. Pineapple Fried Rice

Fried rice with meat, egg, cashew nuts, raisins, onion, scallion, curry powder and pineapple.

47. Curry Noodles

Soft egg noodles in special blend of yellow curry in coconut milk, mixed with onion, carrots, and topped with scallion and croutons.

48. Jasmine Rice

48. Brown Rice

49. Peanut Sauce

50. Fried Bananas

51. Mango With Sticky Rice

52. Charbroiled Chicken

(Original Recipe) Charbroiled chicken Thai style marinated in spices, grilled to perfection.

53. Pra-Ram

Stir fried meat with peanut sauce, bedded with cabbage, and sided with vegetables.

54. Chili Garlic Fish

Crispy catfish fillet with red curry sauce topped with basil leaves and red chili.

55. Pad Woon Sen

Stir fried glass noodles with egg, meat and mixed vegetables.

56. Cashew Chicken

Stir-fried chicken with onions, bell pepper, celery, green onions, chili paste and cashew nuts.

57. Tilapia in Thai Herbs

Crispy cooked tilapia, topped with our special salad dressing along with lemongrass, scallions, red onions, mint and kaffir leaves.

58. Spicy Catfish

Catfish cooked with a spicy curry paste, green beans, bell peppers, herbs, topped with crispy basil leaves.

59. Shrimp Asparagus

Sauteed shrimps stir-fried with carrots, broccoli and asparagus .

60. Karee Seafood

Seafood combination stirred in coconut milk, curry powder, eggs, celery, onion and carrots.

Thai Iced Tea

Soft Drink