three dungeness crab cakes with our sriracha aioli

four panko crusted guaymas shrimp with our spicy cocktail sauce

hot, bbq, honey bbq, honey mustard or atomic

crimini mushrooms in a port wine reduction

strips of sirloin, onion rings, romaine lettuce, cucumber, tomatoes & our house-made steak out dressing

strips of bbq chicken breast, romaine, tomatoes, red onion, crutons & our house-made steak out dressing

bed of romaine, wilcox tomatoes, red onion, croutons, cucumber & our house-made steak out dressing

1/2 lb mesquite grilled

3/4 lb mesquite grilled

6oz top sirloin

bacon & crimini mushrooms sauteed in port wine

portabello mushrooms in a parmesean cream sauce garnished with parsley

four guaymas shrimp sauteed in olive oil, garlic & parsley

five panko crusted guaymas shrimp with our spicy cocktail sauce

five guaymas shrimp sauteed in butter, garlic & parsley