ripple cut and battered

filled with cheese, bacon, & green chiles

hot & spicy, mild, or bbq,

fried mushrooms

5 pieces of fresh shrimp served with cocktail sauce

lightly breaded mozzarella cheese served with marinara sauce

topped with sharp cheddar cheese, thick-cut bacon, and all the trimmings

topped with swiss cheese, sauteed mushrooms, and all the trimmings

grilled or blackened chicken breast topped with lettuce and tomato with choice of cheese & bacon

bowtie pasta in a creamy alfredo sauce served with garlic bread

6 larger shrimp cooked in a garlic wine sauce served with garlic bread

made with romaine lettuce, classic caesar dressing then topped with tomatoes, parmesan cheese, and pepporcinis

tender prime rib served with au jus and creamy horseradish

marinated with special house seasoning and slow roasted your choice of broiled or bbq

10 oz. of new zealand lamb served with mint jalapeno jelly

cooked over an oak fire and covered in a bold bbq sauce

choose grilled, blackened, or teriyaki and served with homemade cucumber dill sauce

8 large shrimp dipped in our special house batter, fried, and served with cocktail sauce

8 oz. of sirloin and tenderloin steak served on a bamboo skewer

8 oz. chicken breast skewered and grilled

8 large shrimp skewered and grilled

2 kabobs made with mushrooms, zucchini, bell peppers and onions

wrapped in bacon

(ask about seasonal selections

plain or with seasonal sauce

a homemade southwest classic

chocolate or vanilla