Fresh Orange Juice Mimosa

Bloody Mary

Zeppoles

Ricotta Italian Donuts with Vanilla Pastry Cream And our House Wild Berry Jam

Baklava Baked Brie

Phyllo Wrapped Brie with Pistachios and Orange Cardamom Honey

Anaheim Corn Meal Dusted Calamari

Buttermilk Soaked and Corn Meal Coated Served with Sweet Chili and Spicy Remoulade Sauce

Fried Green Tomatoes

Pepita Encrusted Green Tomatoes with Sweet Ancho Aoili, Pickled Red Onions and Jicama Slaw

Southwestern Hummus

Serrano Green Chili Hummus Drizzled with Smoked Paprika Olive Oil and Topped with Roasted Pico De Gallo with Fresh Tortilla Chips

Provencal

Herb Whipped Goat Cheese, Spinach and Tomato Confit

Mexican

House Made Chorizo, Potato, Cheddar Cheese and Roasted Pico De Gallo

Denver

Ham, Roasted Peppers, Onion and Cheddar

Meat Lovers

Ham, Chorizo, and Bacon with Tillamook Cheddar Cheese

Smoked Salmon

Red Onions, Capers, Spinach and Herb Whipped Goat Cheese

Veggie

Spinach, Artichoke, Roasted Peppers, Red Onion, Tomato Confit

Josephine's

Freshly Baked Biscuit Topped with House Smoked Pork Loin, Two Poached Eggs and Real Hollandaise

Petite Filet

Biscuit Topped with Petite Filet Mignon, Poached Eggs and Hollandaise

Huevos Benedict

Biscuit with Two Poached Eggs and Avocado Topped with Roasted Pico De Gallo

Smoked Salmon

Savory Potato Pancakes topped with Two Poached Eggs, Smoked Salmon and Hollandaise

SW Crab Cake

Our Crab Cakes topped with Two Poached Eggs Real Hollandaise

Champagne Salad

Organic Greens Tossed in Champagne Vinaigrette Goat Cheese, Candied Arizona Pecans, Avocado and Grapefruit

Caesar Salad

Crisp Romaine with Caesar Dressing, Reggiano Cheese Lemon Wheel, Thyme Roasted Tomato and Croutons

Southwestern Crab Cake Salad

Roasted Corn Vinaigrette, Cherry Tomatoes and Jicama Slaw

Baby Arugula Quinoa Salad

with Burrata and Lemon Poppy Seed with Toasted Almonds and Fresh Strawberries

Bowl of Soup

Cup of Soup

Cup of Soup with Small Caesar or Dinner Salad

Pancakes

With Warm Maple Syrup

Village Baker Brioche French Toast

With Warm Maple Syrup

Banana Foster French Toast

Rum Flambéed Bananas and Topped with Candied Pecans

Mountain Breakfast Plate

Two Eggs Any Style (Choice of Meat; Bacon, Ham or House Smoked Pork Loin) and Ranch Potatoes) (Choice of Village Baker Bread; Whole Grain, Sourdough, Brioche or House Biscuit)

Egg Sandwich

On Toasted Sourdough, Tillamook Cheddar Cheese and Applewood Smoked Bacon Served with Ranch Potatoes

Flagstaff Steak Potato Hash

Grilled Tenderloin Tips, Red Onions, Roasted Sweet Pepper Topped and Tillamook Cheddar with Two Eggs Any Style Served with a side of Fresh Fruit

Scratch Biscuits and Chorizo Gravy

ith Roasted Pico De Gallo and Two Eggs Any Style

House Hickory Smoked Salmon Plate

With Savory Potato Pancakes, Herb Goat Cheese, Sliced Tomato, Red Onion, Capers and Baby Greens

McCann's Steel Cut Irish Oatmeal

Slow Cooked with Cinnamon Served with Fresh Fruit and Real Maple Syrup

Tillamook Cheddar Cheese Burger*

Arizona Beef with Caramelized Onion, Mustard Sauce and Shredded Lettuce on Village Baker Brioche Bun

The Flagstaff Burger*

Roasted Peppers, Caramelized Onion, Smoked Gouda Cheese, Ancho Mayonnaise, Shredded Lettuce and Smoked Bacon on VB Brioche Bun

Southwestern Bean Quinoa Garden Burger

Our House Garden Burger with Avocado, Pickled Red Onions, Manchego Cheese Sweet Ancho Mayo, and Radish Sprouts on VB Sourdough

Po-Boy Crab-Cake Sandwich

Our Southwestern Crab Cakes with Spicy Remoulade, Shredded Lettuce and Tomato on Village Baker Brioche Bun

Bacon and Guacamole Grilled Chicken Sandwich

With Sharp Tillamook Cheddar Cheese On a VB Brioche Bun

Fried Green Tomato and Turkey Sandwich

Pepitta Corn Meal Fried Green Tomatoes, Roasted Turkey, Smoked Gouda Pickled Red Onions and Ancho Aioli on Grilled VB Sourdough

Pancakes

Toast or Biscuit

Bacon, House Smoked Pork or Ham

Maple Syrup

Ranch Potatoes

One Egg

Salsa

Two Eggs

Fruit Salad

Tropical Sangria

Hibiscus Bellini

Coffee

Soda (Pepsi Products)

Lemonade

Iced Tea

Hot Tea

Hot Chocolate

Sparkling Water (500ml)

Still Water

Milk

Juice

Tap

Import and Premium

Domestic

Queso Fundido

Creamy Melted Oaxacan Cheese, Spinach, Mushrooms, Pico De Gallo And Our House Made Chorizo Served with Fresh Corn Tortilla Chips

Southwestern Hummus

Spicy Three Chili Hummus Drizzled with Smoked Paprika Olive Oil and Topped with Roasted Pico De Gallo with Fresh Tortilla Chips

Baklava Baked Brie

Phyllo wrapped Brie with Pistachios and Orange Cardamom Black Canyon Honey

Anaheim Dusted Calamari

Served with Spicy Remoulade and Sweet Chili Sauces

Grilled Salmon Baby Spinach Salad with Orange Serrano Dressing

Baby Spinach tossed with Orange Serrano Vinaigrette, Maytag Blue Cheese Toasted Pepitas, Sundried Cranberries, and Grilled Salmon

Grilled Korean Beef and Sriracha Potato Salad

Baby Greens tossed in Our House Dressing Dressing Topped with Korean Marinated Arizona Filet Tips and Grilled Potatoes Radish Sprouts, Green Onions and Roasted Tomatoes

Champagne Vinaigrette Salad

Organic Baby Greens Tossed with Champagne Fresh Herb Vinaigrette Black Mesa Goat Cheese, Candied Arizona Pecans, Avocado, and Grapefruit

Caesar Salad

Crisp Romaine Hearts with Caesar Dressing, Real Reggiano Cheese Lemon Wheel, Thyme Oven Roasted Tomato, and Croutons

Southwestern Crab Cake Salad

Organic Baby Green Tossed in Roasted Corn Vinaigrette With Local Organic Heirloom Cherry Tomatoes, and Jicama Slaw

Bowl of Soup

Cup of Soup

Cup of Soup with Small Caesar or Dinner Salad

Butternut Squash and Roasted Poblano Soup

with Grilled Triple Cheese Sandwich. Parmesan Coated Grilled Village Baker Sourdough with Tilamook Cheddar Herb Goat Cheese and Roasted Tomatoes Served with a Bowl of Our Butternut Squash Roasted Poblano Soup Topped with Toasted Pepitas

Tillamook Cheddar Cheese Burger*

Charbroiled Arizona Ground Chuck Hamburger With Sweet Caramelized Onion, Mustard Sauce and Shredded Lettuce on Village Baker Brioche Bun

Flagstaff Burger*

Roasted Peppers, Caramelized Onion, Smoked Gouda, Shredded Lettuce, Ancho Mayonnaise, and Apple Wood Smoked Bacon on Brioche Bun

Grilled Spiced Apple and Brie Turkey Sandwich

Our House Roasted Turkey on Village Baker Sourdough

Smoked Gouda Filet Tip Sandwich

Filet Beef Tips Sautéed with Crimini Mushrooms in Smoked Gouda Cheese on Toasted Hoagie

Bacon and Guacamole Grilled Chicken Sandwich

With Sharp Tillamook Cheddar Cheese on VB Brioche Bun

Salmon BLT Sandwich

Grilled Salmon, Applewood Smoked Bacon, Lemon Caper Aioli, Baby Greens and Fresh Tomato on Grilled Village Baker Sourdough Bread

Southwestern Bean and Quinoa Garden Burger

Our House Garden Burger with Guacamole, Pickled Red Onions, Manchego Cheese Sweet Ancho Mayo, and Radish Sprouts on VB Sourdough

Lamb Meatball Sandwich

With Chimichurri Sautéed Peppers and Onions, and Manchego Cheese and Oven Roasted Tomato Aioli on a Brioche Roll

Korean Beef Tacos

Three Marinated Filet Beef Tip Tacos with Sriracha Sauce Radish Sprouts, Green Onions and Jicama Slaw

Po-Boy Crab-Cake Sandwich

Our Southwestern Crab Cakes with Spicy Remoulade, Shredded Lettuce, and Tomato on Village Baker Brioche Bun

Queso Fundido

Creamy Melted Oaxacan Cheese, Spinach, Mushrooms, Pico De Gallo And Our House Made Chorizo Served with Fresh Corn Tortilla Chips

Southwestern Hummus

Spicy Three Chili Hummus Drizzled with Smoked Paprika Olive Oil and Topped with Roasted Pico De Gallo with Fresh Tortilla Chips

Baklava Baked Brie

Phyllo wrapped Brie with Pistachios and Orange Cardamom Black Canyon Honey

Korean Beef and Sriracha Grilled Potatoes

Served with Radish Sprouts and Green Onions On a Bed of Baby Greens

Crab Cakes

Served with Avocado Tomatillo Sauce and Spicy Remoulade

Anaheim Dusted Calamari

Served with Spicy Remoulade and Sweet Chili Sauces

Caesar Salad

Crisp Romaine Hearts with Caesar Dressing, Reggiano Cheese Thyme Marinated Roasted Tomatoes and Honey Wheat Croutons

Champagne Vinaigrette Salad

Organic Baby Greens tossed with Champagne Fresh Herb Vinaigrette Black Mesa Goat Cheese Candied Pecans, Avocado and Grapefruit Segments

Baby Spinach with Orange Serrano Vinaigrette

With Maytag Blue Cheese, Pepitas and Sundried Cranberries

House Salad

Mixed Greens Tossed in Our House Champagne Vinaigrette Dressing Garnished with Tomato Wedges and Jicama Slaw

Bowl of Soup

Cup of Soup

Diablo Shrimp "Macaroni and Cheese"

Seashell Pasta in Smoked Gouda Cheese Sauce topped with Sun-Dried Tomatoes Pickled Red Onions and Wild Mexican Shrimp Sautéed in Spicy Diablo Sauce. Wine Suggestion: Bogle Chardonnay

Southwestern Crab Cakes

Served with Sesame Crusted Quinoa Masa Cake, Jicama Slaw Spicy Remoulade and Avocado Tomatillo Sauce. Wine Suggestion: Joel Gott Sauvignon Blanc

Wok Charred Salmon

with Cranberry Citrus Sauce. Served with Butternut Squash Risotto. Wine Suggestion: Anziano Pinot Grigio

Shepherd's Pie with Lamb Meatballs

Lamb Meatballs in Rich Stock with Carrots, Celery, Onion and Crimini Mushrooms. Covered with Baked Smoked Gouda Mashed Potatoes. Wine Suggestion: Peirano Estates Six Clones Merlot

Chicken Saltimbocca

Chicken Breast Stuffed with Artichoke Florentine Wrapped in Prosciutto. Baked and Served with Lemon Sage Sauce and Butternut Squash Risotto. Wine Suggestion: Lagone

Bacon Wrapped Arizona Filet Mignon*

Topped with Sautéed Truffle Scented Crimini Mushroom and Red Wine Demi-Glace. Served with Mashed Smoked Gouda Potatoes. Wine Suggestion: Ca' Momi Cabernet

Chili Rubbed Arizona Beef Tenderloin Medallions

Pan Seared with Fajita Style Onions and Peppers Served with Guacamole Stuffed Grilled Tomato And Mexican Twice Baked Potato (Stuffed with Goat Cheese and Roasted Peppers). Wine Suggestion: Root One Cabernet

Pork Osso Buco Milanese

Slow Braised Pork Osso Buco in a Rich Green Chili Demi-Glace With Creamy Sweet Corn Cheddar Polenta. Wine Suggestion: Four Vines Zinfandel

Quinoa Tamale'

Served with Southwestern Bean and Hominy Relish Topped with Melted Oaxacan Cheese and Enchilada Sauce. Wine Suggestion: This is Eleven Pinot Noir

Domain Ste. Michelle, Brut, Columbia Valley, WA

smooth and generious fizz with pear notes

Roederer Estate, Brut, Anderson Valley 375 ml

floral raspberry, apple pie, mineral finish

Louis Roederer Brut 375 ml , Champagne

firm palate, dry apricot, lemon preserves

Castillo Perelada, Brut Rose Cava, Spain

black cherry, orange peel, subtle, with a juicy finish

Faire La Fete, Brut, Cremant De Limoux,, France

baked apple, white cherry and lemon merinque

Riondo Prosecco, Italy

floral with persistent effervescence, clean delicate finish

Moet Chandon 'Imperial', Champagne, France

light fruit, clean

Veuve Cliquot, Champagne, France

crisp and clean finish

Dom Ruinart, Brut Champagne, 2002, France

white peach, ginger, almond and mineral finish

Möet Chandon Cuvée Dom Pérignon, 1999, Champagne, France

Dom Ruinart, Brut Rose, 1996, France

rich and firm with clove and berries, long finish

Louis Roederer, "CRISTAL", 2000, Champagne

assertive honey comb and citruis

Cristobal, Verdelho, 2009, Mendoza, Argentina

luscious fruit and harmony from this varietal

Frisk, 'Prickly', 2013, Australia

Riesling and Muscat; ripe fruit, fresh acidity and lively spritz

Yalumba Y Series, Viognier, 2014, South Australia

Citrus, honeysuckle with hints of spice

Dos Cabezas Wineworks, Rose, 2012, Cimarron Vineyard, Arizona

Garnacha and Monastrell

Numero 3, 2011, Rosado de Monastell

AKA Mourvedre Rose, concentrate yet fresh & finesse

Cellar 433 Fiddlebender, 'Evolution', Arizona

chard, vermentino and SB, full bodied expressive

Halter Ranch, Rose, 2013, Paso Robles

GSM rose, ripe style, raspberry, spice and caramel

Left Coast Cellars, White Pinot Noir, 2013, Willamette

stone fruit, vibrant and clean

Anziano, Pinot Grigio, Veneto, Italy

dry and soft with crisp refreshing flavors

Kung fu Girl, Riesling, Columbia Valley, WA

crisp and sleek, nectarine and peach, WS top 100

Joel Gott, SB, Napa CA

focused and fresh, lime zest, lemongrass and passion fruit

Yalumba Y Series, SB, 2013, South Australia

fresh and lively, pear, grapefruit and celery aromas

Villa Wolfe, Pinot Gris, 2013, Pfalz, Germany

full bodied, dry style unoaked food friendly

Fernlands, SB, 2014, Marlborough, New Zealand

classic NZ SB, grapefuit, tropical, grass, crisp

Heritance, SB, 2012, Napa

dry, round & full bodied, citrus & stone fruit, long finish

Ferrari-Carano, 2014 , Fumé Blanc, Sonoma, CA

apple, apricot, vanilla

Trinchero, SB, 2014, Mary's Vineyard, Napa

tropical fruit, melon, orange blosom, balanced acidity

Matanzas Creek Winery, SB, 2012, Sonoma Ca.

elegant well balanced with slight acidity

Chateau Ste. Michelle-Dr Loosen Eroica, Riesling, 2013, Columbia Valley WA

Bogle, CA

Wine Specator 'Best Value', complex and vibrant, green pear and honeydew

St. Francis, Sonoma County, CA

well balanced roundness/acidity, delicate and complex

Cosentino, 'The Chard',2012, Napa, CA

Crisp green apple and crème brulee

Toasted Head, 2012,Russian River Valley, CA

ripe pineapple and peach, toasted graham cracker

Tabali, 2010, Limari Valley, Chili

complex and intense with subtle mineral tones

Ferrari-Carano, 2013, Carneros, CA

rich, creamy, toasty oak

Clos Du Val, 2013, Napa, CA

creamy floral scents, vanilla

Jordan, 2013, Russian River, Sonoma, CA

intense aromas or passion fruit, lemon and minerality

Navarra Vega Sindoa, Chardonnay, 2010, Spain

almond, lemon curd and dried apple

Moscato d'Asti Cascinetta Vietti, 2012, Piedmont, Italy

lightly sweet, floral, mandarin orange

Rueda Basa, Telmo Rodriguez, 2007, Spain

limes and grapefruit, fennel and pear finish

San Pietro, Alto Adige, Pinot Grigio, 2013

white peach, lemon zest, crisp easy drinking

Domaine Fouassier, Sancere, 2011, France

fennel, star fruit and peach with an almond finish

Perrin, 2012, Cote Du Rhone, France

elegant and complex with exotic aromas

Gini Soave Classico, 2012

zesty white, tangy tangerine, canaloupe and apple, stone finish

Turk, Gruner Veltliner Kremser Sandgrube,2009, Austria

good varietal character

de Ladoucette, Pouilly Fume, 2011

bright white peach, light herbal finsh

Riesling Spätlese Mosel Ockfen Bockstein, 2012

Very limited, WS 'highly recommended'

Lagone, Aia Vecchia, 2010, Toscana

Merlot, Cab and Cab Franc, dense and assertive, dark fruit

Le Brume, Rosso, 2009

dense red done in a modern style

Salice Salentino Riserva, Puglia, Italy, 2011

wild strawberries, loamy earth and star anise

Franco Serra, Barbaresco, 2011

rich and deeply scented Nebbiolo with bright structure

Silvio Grasso, Barbera D'alba, 2010

classic bright fresh fruit, earthy spice finish

San Felice, 'Il Grigio', Chianti Classico, 2009

93 Points Wine Advocate

Paitin, Barbaresco, 2011, Peidmont Italy

rich and velvety, vibrant and complex

Bolla, Amarone Dela Valpolicella, 2008

blackberry and plum, long finish

Damilano, Barolo, Lecinquevigne, 2010

cherry, wild berry, tobacco, dry with mouth coating tannins

Pio Cesare, Barolo, 2010, Alba

elegant and persistant, mineral and spice finish

Livio Sassetti Brunello di Montalcino, 2009

silky, aromatic and refined, long finish

San Felice, Brunello Di Montalcino,Campogiovanni, 2010

black cherry, current, cedar, firm and dense

Poderi Aldo Conterno, Barolo, 2010 Bussia

cherries, licorice, mint and granite, expressive Nebbiolo

Uccelliera, Brunello Di Montalcino, 2007

intense and racy, vibrant acid floral cherry

Monti, Barolo Vigneto Bussia, 2000, Italy

decadent and earthy, with spice, leather & prunes

Domaine De Courteillac, Bordeaux Superieur, 2005 375ml

blackberry, coffee, pretty and balanced

Delas,Ventoux, 2013, Rhone

racy juicy plum with hints of pepper and tobacco

Domaine Lafage, Cuvee Nicolas, 2011, Grenache

nutty richness, wet stone, ripe berry WA 91

Pezat, Bordeaux Superieur, 2012

Merlot, Cab Franc, current, cherry, light tobacco

M. Chapoutier, Bila-Haut Occultum Lapidem, Cotes de Roussillon Villages 2013

Robert Parker 94

Chateau Simard, Saint Emilion, 2004

violets, berries and earth, good round structure

Chateau De La Coste, Margaux, 2011

fresh lilac upfront followed by plum, current and pebble

Chateau Laforge, Saint Emilion Grand Cru, 2012

solid cassis with snappy licorice notes

Laya, 2013, Almansa, Spain

Garnacha Tintorera and Monastrell, complex and intense

Don Ramon, Bordegas Aragonesa, 2010

black cherry, blueberry and toasty notes, nicely balanced

Casa Ferreirinha, 2010, Doruo Este, Portugal

raspberry, red plum, cinnamon, dried herbs

Dugue de Sevilla, Crianza, 2008 Aragon, Spain

Grenache & Tempernio, black cherry & balanced

Centenaria, Garnacha, 2012, Coto De Hayas, Spain

smart buy' WS., 'bold modern style

This is 11, Andrew Murray Vinyards, Santa Maria Valley, CA

big lush pinot, fruit driven

La Crema, 2013, Sonoma Coast,CA

lively with cherry and wild berry flavors

Copain, 'Tous Ensemble', Anderson Valley 2012

sublte and clean, fresh berry and hint smoke

Left Coast Cellars, 'Cali's Cuvee, 2013, Willamette

blueberry, coffee, current and wet earth

Schug, 2013, Carneros Estate, CA

pleasently herbal with juicy cherry finish

Tabali, 2011, Limari Valley, Chili

succulent well spiced, raspberry and plum, lively red

Calera, 2013, Central Coast, CA

ripe and complex, dark berry, crushed rock and cedar

Foxen, 2011, Santa Maria Valley, CA

fresh and zesty fruit yet elegant and balanced

Ghostwriter, 2013, Santa Cruz Mountains, CA

cult wine, layered with complexity

Bergstrom, 2011, Cumberland Reserve, Oregon

juicy blackberry and currant

Brittan Vineyards, 'Gestalt Block' 2010, Willamette Valley

supple rich and focused

Soter, 'Mineral Springs Ranch, 2012, Yamhill-Carlton, OR

vibrant, expressive, multilayered flavors

Beaux Frères, 2005, Ribbon Ridge, OR

rich and full bodied with a delicate finish

Peirano Estate "Six Clones", 2012, Lodi, CA

ripe cherries and blackberries w/supple tannins

Folie a Deux, 2011, Sonoma, CA

juicy black cherry with vanilla, tea and cocoa notes

Ca' Momi, 2013, Napa Valley

dark berries, quince jam and plum with toasted oak and vanilla

Freemark Abbey, 2012, Napa, CA

expressive flavors; espresso, dry cranberry, chocolate, mint

Markham Merlot, 2012, Napa, CA

fleshy plum, sweet espresso and black raspberry

Northstar, 2009, Columbia Valley, WA

Rich, concentrated and elegant

Bogle, Essential Red, 2012 CA

quaffable raspberry and caramel, Zin, Petite Sirah, Cab Syrah

Marietta, Old Vine Red, Lot 62, Geyserville, CA

Zin, petite syrah, carignane

Mondavi Meritage, Private Selection, 2013, Central Coast, Ca.

velvety Bordeaux blend

Meerlust, Rubicon, 2009,South Africa

71% Cabernet, 20% Merlot, 9% Cab Franc.

Peachy Canyon, 'Cirque Du Vin', 2011,Lodi, CA

concentrated with dark fruit flavors

Tamarack Cellars, 'Firehouse Red', 2012, Columbia Valley

vanilla, blackberry and rose petal

Sans Liege, 'The Offering', 2012, Santa Barbara

GSM blend, rich vibarant blackberry

Chappallet, Mtn Cuvee, 2013, Napa, CA

rustic dense and firm, black current

Halter Ranch, 'Cotes De Paso", Paso Robles, 2012

Grenache, Syrah, Mourvedre, Tannat

Beringer, Quantum Red, 2011, Napa

black respberry, cardomon with a touch of graphite finish

Lapostolle Clos Apalta 2009, Colchagua Valley, Chili

Carmenere, Cab and Petit Verdot 96WS

Paxton MV , Shiraz, McLaren Vale, 2012

organic and biodynamic, WS 91 points

Novelty Hill, Syrah, 2012, Columbia Valley

big syrah with black berry and plum

Schild Estate, Shiraz, Barossa, 2011

smooth and spicy, black olive berries and spice

Javelina Leap, Tempranillo, 2013, Arizona

floral nose, deep black cherry and vanilla

Sleight of Hand, 'Levitation', Syrah 2012

fresh raspberries, exotic spices , underlying minerality

Trapiche, Malbec, Mendoza Argentina

fig, plum and black olives, dark chocolate on finish

Four Vines Zinfandel, 'OVC', Paso Robles, CA

balanced fruit and oak

Klinker Brick, 2012, Old Vine Zinfandel, Lodi, CA

dried cherry, spice

Seghesio, Zinfandel, 2013, Sonoma, CA

a seductive Zin with lingering finish

Cosentino, 'The Franc' 2013, Lodi, CA

dark fruit, spicy notes of fresh herbs and clove

Tapiz, 'Alta Collection, Malbec, 2011 Mendoza

Jean Claude Berrouet of Pomerol winemaker

Norton Reserva, Malbec, 2012, Mendoza, Argentina

mocha, plum, mineral and dark chocolate

Javelina Leap, Zinfandel, 2012, Arizona

raspberry and cherry notes with smooth earthy finish

Mashall Family, Cab Franc, 2012 Napa, CA

cocoa, french roast coffee and vanilla

Old Ghost, 2012, Zinfandel, Lodi, CA

big and burly,powerful layers of blueberry and licorice

Root One, Colchagua Valley, Chile

ripe berries, cassis, plum and dark cherry, light toast notes

Ca' Momi, Napa Valley

ripe and layered, cherry, spice chocolate and oak WA 90

Robert Craig 'Affinity', 2011, Napa

Bordeaux style, dark fruit with good structure and length

Santa Julia, 2012, Mendoza, Argentina

full bodied cab that is sustainably farmed

Veramonte, 2012, Colchagua Valley Chile

full-bodied muscular red, dark plum, cherry and currant

St. Francis, 2012, Sonoma, CA

dried berry, cedar and tobacco with dry herb notes

Mondavi, 2012, Napa, CA

tight and firm tannins, ripe current and blackberry

Januik, 2010, Columbia Valley

firm texture, hints of peach linger on finish

Volunteer, 2010, Napa, CA

small production cult wine, concentrated Napa characteristics

L'Ecole #41, Columbia Valley 2012

dark fruit, coffee and earth, long finish

Tamarack Cellars, 2012, Columbia Valley

Small production, full bodied with velvety tannins

World's End, ''If Six Was Nine, 2009, Napa

ripe blackberries and cherries, Bordeaux in style

Carmelo Patti, 2005, Mendoza, Argentina

Cult wine, 94 point wine advocat

Peter Franus, 2012, Red Wind, Napa

small production, Bordeaux varieties, mostly Cab

Betz, 'Pere de Famille', 2010, Columbia Valley

fresh and vibrant with layers of tannins

Ghost Block, 2011, Napa, CA

pure rich and well focused, dark fruit with cedary oak

Silver Oak, 2011, Alexander Valley, CA

consistently good Cabernet

Swithback Ridge, 2012, Perterson Family, Napa

ripe berries, vanilla, cassis, solid 12' Napa Cab

Ghost Block, 2009, Yountville Single Vineyard, CA

supple and polished, dark fruit then graphite

Chappellet, 2007, 'Pritchard Hill', Napa, CA

sleek rich and intense with Bordeaux style finish

Chateau Montelena, Five Bottle Vertical 1998-2002, Napa CA

Schafer, 2001, Hillside Select, Stags Leap District, 1.5L

WS 96 point classic

Baklava Baked Brie

Phyllo Wrapped Brie with Pistachios and Orange Cardamom Honey

Southwestern Crab Cakes

With Spicy Remoulade and Avocado Tomatillo Sauces

Champagne Vinaigrette Salad

With Candied Pecans, Goat Cheese, Mandarin Oranges and Avocado

Duck Confit Salad

Organic Baby Spinach Tossed with Pancetta Vinaigrette, Oven Roasted Tomatoes. Grilled Fennel and Shaved Aged Manchego

Roasted Beets Served on a Bed of Baby Arugula

With Candied Walnuts and Maytag Blue Cheese

Shrimp Bisque

With Rosemary Crème Fraiche and Toasted Pepitas

Herb Encrusted Carved Prime Rib

With Smoked Gouda Mashed Potatoes and Bordelaise Sauce

Roasted Cider Brined Natural 'Red Bird Farm' Turkey

With Green Chili, Apple and Home Made Chorizo Stuffing

Apricot Preserve and Clove Rubbed Ham

Baby Green Beans Amondine

Salmon Encrusted with Stone-Ground Mustard and Pistachios

With Sweet Potato and Apple Au Gratin Potatoes

Coffee Mocha Chocolate Mousse

Pumpkin Raisin Bread Pudding

With Kahlua Sauce and Candied Walnuts

Homemade Apple Sun-Dried Cranberry Pie

with Pecan Streusel Topping

Flour-less Chocolate Torte

with Raspberry Coulis