With bacon, Prince Edward Island mussels, Manilla clams, shrimp, sherry wine, fresh dill, Yukon gold potatoes & garlic crouton garnish.

organic greens tossed with tender beets & toasted pumpkin seeds with a tangy mango & rice wine vinaigrette, Asian pear & crisp leek garnish.

Crisp Romaine lettuce tossed with zesty roasted garlic dressing, house-made croutons, Parmesan cheese, & lemon.

bacon, marinated onions, creamy feta cheese dressing & crisp potato garnish.

Half dozen Fanny Bay oysters served chilled with two sauces: Mike's "famous" Mojo Sauce, & a fire-roasted red bell pepper cocktail sauce.

Prince Edward Island mussels, Manilla clams, & tender rock shrimp with caramelized bacon, brandy & lemon, finished with a touch of cream & fresh basil.

Medley of domestic & wild mushrooms & sundried tomatoes sauteed in a creamy style Italian risotto, finished with mushroom essence, Asiago cheese and sweet butter, garnished with roasted butternut squash.

carmelized onions, garlic & mushrooms in a rich blue cheese & tomato cream sauce, served with penne pasta & garnished with toasted pistachios

Choice Angus beef grilled to order & served on a fresh house made sesame bun with Monterey Jack & sharp cheddar cheeses & choice of tossed side salad.

Manilla clams, Prince Edward Island mussels, fresh seafood, rock shrimp & bay scallops, in a slightly spicy & aromatic tomato-fennel broth, served with garlic crostini

Sweet jumbo shrimp marinated & basted on the grill with lime, ginger, garlic & soy, sauced with a tangy cilantro-lime butter & served with steamed coconut jasmine rice & caramelized beets.

Fresh Pacific fillet, basted on the grill with lemon & olive oil, served on a bed of bacon, onions, mushrooms, cherry tomatoes, bell peppers, & wilted kale, with garlic-mashed red potatoes & topped with a tomato-truffle butter.

Tender pork marinated with Burgundy wine vinegar, garlic & extra virgin olive oil, sliced thin & sauced with a Crème de Cassis, sweet onion & dried cherry glaze, served with garlic-mashed red potatoes.

Certified choice beef gratinéed with bacon & Bavarian Camozola cheese, sauced with a mushroom, brandy & shallot demi-glace, served with garlic-mashed red potatoes, & sautéed vegetable medley.

a rich custard flavored with Tahitian vanilla beans, with a crunchy caramelized topping & fresh berries

light Italian style dessert with a sweet creamy mousse flavored with vanilla & layered with house-made almond & coconut cookies. Served with raspberry & chocolate sauces

rich cream cheese filling flavored with imported coffee & almond liqueurs, in a sweet chocolate crust, with a tangy sour cream & coca topping served with raspberry sauce

various seasonal flavors served with house-made sugar cookie & fresh berries

moist chocolate cake with raspberry compote, Chocolate Charlotte & bittersweet chocolate butter cream, finished with rich Ganache icing & served with French vanilla ice cream

a light refreshing dessert, sweet pastry crust filled with fresh raspberry compote & topped with tangy lemon curd, served with freshly whipped cream

Asian pear/ginger, Strawberry/lime, Coconut-mango & blackberry-lime flavors served with a sugar cookie

semi sweet chocolate mousse flavored with Kahlúa, Amaretto & Hazelnut liqueurs, and topped with freshly whipped cream

plate for two

served hot with butter

regular or decaffeinated

Served with seasoned potatoes, honey-cured bacon & choice of toast or English Muffin

Sweet French bread in a rich custard with lightly spiced D'Anjou pears & brown sugar, berry syrup & sweet butter, and served with honey-cured bacon

Pork sausage, sauteed & lightly tossed with potatoes, mushrooms, squash & a touch of house-made salsa

English muffin topped with sliced fresh tomatoes, fresh basil & Monterey Jack cheese, topped with poached egg & served with seasoned potatoes

Please ask your wait person for the daily offering

Served with honey

Plain or peach, served with fresh seasonal fruit

Made with toasted nuts, raisins & coconut