Served with sweet sauce.
Vermicelli, cabbage, carrots, onions and mushrooms. Served with a side salad and ground peanuts in house plum dipping sauce.
Grilled skewered strips of marinated chicken breast. Served with peanut curry sauce and cucumber salad.
Fresh lettuce, avocado, mint, cilantro, cucumber, carrot, and noodles wrapped in rice paper. Served with homemade sauce.
Goong gra-bog. Pepper garlic marinated shrimp wrapped in an eggroll shell. Served with Thai tempura veggies and sweet and sour sauce.
2 pieces of each selected appetizer including tofu fried, beef satay, chicken satay and spring rolls.
Deep fried Chicken wings mixed with homemade sauce.
Homemade Thai samosa stuffed with yellow curry taro, potatoes, corn, and onion. Served with cucumber salad.
Grilled skewered strips of marinated beef. Served with peanut curry sauce and cucumber salad.
Deep fried rice pastry filled with chicken and vegetables and served with home-made soy sauce.
Steam rice pastry filled with chicken and vegetables topped with ginger, garlic oil and served with homemade soy sauce.
Sliced ginger, cashew nuts, peanuts, cabbage, carrots, red onions, cilantro, and scallions tossed in garlic dressing.
Som tum. Green papaya, fresh garlic, tomatoes, steamed shrimps, and ground peanuts tossed in Thai dressing.
Chicken salad. Minced chicken tossed with mint, lemongrass, red onions, cilantro, scallions, and chili flakes in Thai dressing.
Steamed calamari and ginger, mint, carrots, cashew nuts, red onions, cilantro, scallions tossed in lime dressing.
Shrimp, lemongrass, mint, carrots, cashew nuts, red onions, cilantro, scallions tossed in Thai dressing.
Crispy tofu with crispy noodle, avocado, carrots, peanuts, lettuce and served with peanut sauce dressing.
Shrimp, scallop, and calamari tossed with lemongrass, mint, ginger, carrots, red onions, cilantro, scallions, and Thai dressing.
Galangal, lemongrass, baby corns, green onions and mushrooms in savory coconut broth. Choices of chicken, shrimps, tofu, or mixed veggies.
Lemongrass, mushrooms, baby corn, green onions and kaffir leaves in Thai spicy and sour broth. Choices of chicken, shrimps, tofu, or mixed veggies.
Green coconut curry with basil, kaffir leaves, bell peppers, bamboo shoots, snow peas, and carrots with chicken, beef, pork, tofu, or mixed vegetables.
Star anise, Thai spices, coconut milk, peanuts, potatoes with chicken, beef, pork, or tofu.
Red coconut curry with basil, kaffir leaves, bell peppers, bamboo shoots, and carrots with chicken, beef, pork, or tofu.
Yellow coconut curry with potatoes, carrots, and onions with chicken, beef, pork, tofu, or mixed vegetables.
Panang coconut curry with bell peppers, baby corn, carrots, and kaffir leaves with chicken, beef, pork, tofu, or vegetables.
Red coconut curry with basil, kaffir leaves, bell peppers, pumpkins, and carrots.
Medium sweet red curry, green beans, red bell peppers and kaffir lime leaves and Thai basil.
Sautéed basil, green beans, mushrooms, bell peppers, japapenoes, carrots, garlic and onions.
Himmapan. Sauteed cashew nuts, baby corn, mushrooms, bell peppers, carrots, and onions in garlic herb sauce.
King. Sauteed young ginger, baby corn, mushrooms, bell peppers, jalapenos, carrots, onions, and scallions in brown bean sauce.
Stir-fried Asian green. Sauteed mixed vegetables in oyster sauce with baby corn and mushroom.
Fresh crushed garlic with baby corns, carrots, broccoli and fresh mushrooms.
Steamed fresh seasonal mixed vegetables topped with peanut sauce, ground peanuts, red onions and your choice of chicken, beef, pork, or tofu.
Hot Thai basil leaves, eggplants, green bean, crushed garlic, bell pepper, spicy basil sauce.
Thai style grilled marinated tofu with peanut sauce. Served with sauteed mixed veggies.
Grilled pork marinated in honey, fresh garlic and herbs.
Thai style grilled marinated salmon fillet served with sauteed mixed veggies.
Marinated in fresh garlic and Thai herbs. Served with carrot-peanut coleslaw and house plum dipping sauce.
Thai style grilled marinated thinly sliced New York steak with peanut sauce. Served with sauteed mixed veggies.
Served with egg, carrots, onions, tomatoes, peas and cashew nuts.
Served with egg, carrots, pineapples, onions, tomatoes, peas and cashew nuts.
Stir-fried jasmine rice with basil, garlic, mushrooms, carrots, bell peppers, onions, jalapeno, Thai chili and baby corn.
Pan fried tilapia fillet with lemongrass, basil, and red bell peppers on a bed of steamed string beans.
Fillet of tilapia stir-fried with your ginger, onions, mushrooms, baby corn, bell peppers, carrots, and scallions in brown bean sauce.
Salmon topped with green coconut curry, sliced eggplants, bamboo shoot, carrots, peas, bell peppers and basil.
Rice noodle with shrimp, tofu, egg, sprouts, nuts, scallions and lime.
Drunken noodles. Pan fried wide rice noodles with tomatoes, green beans, onions, bell pepper, and basil.
Pan fried wide rice noodles stir fried with broccoli, carrots and eggs.
Cucumber mixed with dressing.
Curry seasoned dish.
Cooked using moist heat.
Serves 2-3
Deep fried Chicken wings mixed with homemade sauce.
Homemade Thai samosa stuffed with yellow curry taro, potatoes, corn, and onion. Served with cucumber salad.
Grilled skewered strips of marinated beef. Served with peanut curry sauce and cucumber salad.
Deep fried rice pastry filled with chicken and vegetables and served with home-made soy sauce.
Steam rice pastry filled with chicken and vegetables topped with ginger, garlic oil and served with homemade soy sauce.
Crispy tofu with crispy noodle, avocado, carrots, peanuts, lettuce and served with peanut sauce dressing.
Coconut milk red curry sauce, with pumpkin, carrots, bell peppers, basil.
Rice noodles with a tart, lightly spiced broth which includes lemongrass, roasted chili paste, mushrooms, bean sprouts, garlic, baby corn, and fresh lime juice. Served with chicken and shrimps.
Serves 2-3
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.