Slow-roasted Mary’s farm chicken, colorful fingerling potatoes, red cabbage, Seasonal vegetables, rosemary-lemon jus, served with your choice of Mixed green salad or Caesar salad.
House-braised boneless short ribs, Yukon Gold potatoes, Oven- Roasted Brussels Sprouts, Pickled Giardiniera Vegetables, served with your choice of Mixed green salad or Caesar salad.
Grilled Salmon, Lemon Chive Emulsion, Seasonal Vegetables, Basmati Rice, served with your choice of Mixed green salad or Caesar salad.
Moroccan seasoned New Zealand Lamb Chops, Persian Garlic Sauce, Seasonal Vegetable, Basmati Rice Choice of Mixed Greens or Caesar Salad
Organic Field Greens, Lebanese Cucumbers, Baby Tomatoes, Dried Cranberries, Sliced Almonds, Agave Balsamic Vinaigrette vn gf
Organic Local Romaine, Shaved Grana, Garlic Crostini, Nostralina Olives, Grilled Meyer Lemon-Caesar Dressing vg
Oven-Roasted Beets, Bleu De Chèvre Cheese, Blueberries, Pistachios, Mache, White Balsamic Vinaigrette vg
Organic Field Greens, Roasted chicken, Cucumbers, Avocado, Tomatoes, Corn, Candied Walnuts, Goat Cheese, Dates, Corn Bread Croutons and Sherry vinaigrette.
Grilled North Pacific Salmon, Butter Lettuce, Romaine, Red Apples, Roasted Kabocha Squash, Pomegranate Seeds, Yellow Currants, Tarragon Vinaigrette, Lotus Chips gf
Kaffir Lime-Harissa Hummus, Grilled Seasonal Vegetable & Quinoa Salad, Nostralina & Castelvetrano Olives, Sliced Feta, Lemon-Garlic Sauce, Warm Pita (Vegetarian)
Herb-Marinated Flank Steak, Romaine, Wild Arugula, Confit Baby Tomatoes, Fire-Roasted Sweet Peppers, Shallot Vinaigrette, Blue Cheese Crumbles, Crispy Onions
Ahi Niçoise Salad Seared & Sliced Ahi Tuna, Organic Baby Greens, Fingerling Potatoes, Petite Tomatoes, Blue Lake Beans, Red Onion, Hard-Boiled Egg, Salted Sicilian Capers, Nostralina Olives, Basil Vinaigrette, Wasabi Pesto gf
Flash-fried calamari, sautéed garlic, shallots, white wine-lemon reduction classic or spicy.
Chef’s Selection of Cheese & Charcuterie, Pickled Vegetables, Seasonal Chutney, Mixed Nuts, Chef’s Bread
Panko-crusted portobello mushroom fries and tartar dip. Vegetarian.
New Zealand lamb chops, cumin & coriander yogurt, sweet onion jam and wild arugula salad. Gluten free.
Oven-roasted and panko-crusted cauliflower and harissa aio.
Feuille de brick, Moroccan–spiced ground beef, fresh herbs, sauerkraut and tzatziki.
Crispy sourdough, whipped thyme and sage butter. Vegetarian.
Wagyu beef patty, creamy Havarti cheese, red onion preserves, seasonal tomato, butter lettuce,dill pickles, bacon aioli and brioche bun.
Superior farms seasoned ground lamb, heirloom tomato, arugula, shaved cucumber, onion, feta,fennel-lemon aioli and brioche bun.
Daily Fish, Pickled Cabbage, Avocado Sauce, Black Beans, Cilantro Rice, Hand-Made Flour Tortillas
Buttermilk fried chicken, Dijon confetti Walnut Slaw, Ciabatta bread, Kennebec Pommes Frites
Buttermilk Fried Chicken, Dijon-Walnut Confetti Slaw, Ciabatta Bread
Quinoa Tabbouleh, Roasted Bell Pepper, Beyond Chorizo, Lemon Confit Hummus, Avocado Cream, Baby Arugula, Whole Wheat Tortilla, Vegetable Chips(Vegan)
House-Roasted Beef, Provolone Cheese, Au Jus, Horseradish Sauce, French Baguette, Grilled Potato Salad
Slow-Roasted Jidori Chicken, Grilled Potato Wedges, Charred Red Cabbage, Asparagus, Rosemary-Lemon Jus gf
Fresh Herb-Scented New York Steak, Vegetable & Ricotta Ravioli, Kabocha Squash, Rainbow Char, Green Chermoula Sauce
8oz. Filet Mignon, Mornay Bliss Potatoes, Caramelized Shallots, Haricot Verts, Bone Marrow Demi-Glace, Truffle Chips gf
Braised Boneless Short Ribs, Yukon Gold Provencal Mashed Potatoes, Wilted Spinach, Baby Carrots, Zucchini Chips, Thyme-Beef Jus gf
Stuffed Eggplant, Yellow Squash, Mushrooms, Dandelion Leaves, Grilled Borettane Onions, Tomatoes, Charred Basil Pesto, Crispy Onions vn gf
Pici Pasta, Seasonal Mushrooms, Braised Leeks, Lavender Cream, Sheep Ricotta-Pecan Mousse, Sage Oil vg
Pan-Seared Pacific Scallops, Celery Root Purée, Oven-Dried Tomatoes, Cabernet Gastric, Seasonal Mushrooms, Crispy Potato Strings, Chervil gf
Grilled Pacific Salmon, Champagne Goat Cheese Risotto, Brussels Sprout Leaves, Frisée, Jalapeno-Blackberry Emulsion gf
Red miso-glazed pacific lingcod, sticky seasoned rice, wilted spinach and bell pepper chutney.
Pan-roasted Pacific Halibut, Grilled Kohlrabi, Shitake Mushrooms, Tomato Confit, Pickled Fennel, Ruby Grapefruit Salad, Kaffir Lime Sauce gf
Andrei's Seasonal Carrot Cake, Cream Cheese Frosting
Maple Cheesecake, Roasted D Anjou Pears, Pecan Crust, Mascarpone Cream
Layered Puff Pastry, Mascarpone Custard, California Blackberries, Mandarin-Honey Preserves
Cabernet sauvignon and California '17. Must be 21 to purchase.
Knights Valley, cabernet savignon and Napa '16. Must be 21 to purchase.
Cabernet sauvignon and California '16. Must be 21 to purchase.
Cabernet sauvignon and paso Robles '16. Must be 21 to purchase.
Cabernet sauvignon and Napa valley ‘15. Must be 21 to purchase.
Cabernet sauvignon and Paso Robles ‘17. Must be 21 to purchase.
Lafite Rothschild Cabernet and malbec and mendoza ’17. Must be 21 to purchase.
Cabernet sauvignon and Napa valley ‘15. Must be 21 to purchase.
Cabernet sauvignon and Columbia valley ‘16. Must be 21 to purchase.
Cabernet sauvignon and Napa valley ‘15. Must be 21 to purchase.
Cabernet sauvignon, and Napa valley ‘17. Must be 21 to purchase.
Cabernet sauvignon and Alexander valley ‘15. Must be 21 to purchase.
R Napa valley ‘15. Must be 21 to purchase.
Merlot and sonoma County ‘17. Must be 21 to purchase.
Merlot and Napa valley ‘15. Must be 21 to purchase.
Merlot and Napa valley ‘13. Must be 21 to purchase.
Merlot and Napa valley ‘14. Must be 21 to purchase.
Shiraz and South Australia ‘17. Must be 21 to purchase.
Old vine zinfandel and lodi ‘17. Must be 21 to purchase.
Zinfandel and California ‘17. Must be 21 to purchase.
Pinot noir and Monterey ‘17. Must be 21 to purchase.
Pinot noir and Santa Lucia highlands ’17. Must be 21 to purchase.
Red blend and Napa valley '16. Must be 21 to purchase.
Pinot noir and California ’16. Must be 21 to purchase.
Pinot noir and Anderson valley ‘17. Must be 21 to purchase.
Duckhorn vineyards red blend and Napa ‘16. Must be 21 to purchase.
Duckhorn vineyards red blend and Napa ‘17. Must be 21 to purchase.
Red blend and Napa ‘18. Must be 21 to purchase.
Malbec and Argentina '18. Must be 21 to purchase.
Chardonnay and Monterey ‘18. Must be 21 to purchase.
Chardonnay and STA Rita hills ‘17. Must be 21 to purchase.
Chardonnay and sonoma coast ‘18. Must be 21 to purchase.
Chardonnay and Russian river ‘17. Must be 21 to purchase.
Chardonnay and Napa valley ‘18. Must be 21 to purchase.
Must be 21 to purchase.
Chardonnay and sonoma ‘16. Must be 21 to purchase.
Chardonnay, carneros selection and Napa valley ‘16. Must be 21 to purchase.
Sauvignon blanc and sonoma valley ‘17. Must be 21 to purchase.
Sauvignon blanc and Napa valley ‘17. Must be 21 to purchase.
Sauvignon blanc and Napa valley ’18. Must be 21 to purchase.
Pinot Gris, trentino and Italy ‘18. Must be 21 to purchase.
White proprietary blend and Rutherford ‘16. Must be 21 to purchase.
Savignon blanc sonoma county ‘15. Must be 21 to purchase.
Grüner veltliner and Austria ’17. Must be 21 to purchase.
Savignon blanc and Napa valley ‘16. Must be 21 to purchase.
Rose and California ‘17. Must be 21 to purchase.
Brut, Columbia valley and NV. Must be 21 to purchase.
Brut, Anderson valley and NV. Must be 21 to purchase.
Brut, Russian river valley and NV. Must be 21 to purchase.
Brut and California NV. Must be 21 to purchase.
Yellow label, France and NV. Must be 21 to purchase.
La Francaise, reims, France and NV. Must be 21 to purchase.
Champagne, ‘04. Must be 21 to purchase.
Poached shrimp, pan-seared scallops, diced ahi tuna, tomato, cucumber, lemon-basil and lemon vinaigrette. Gluten free.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.