Chicken Family Package

Slow-roasted Mary’s farm chicken, colorful fingerling potatoes, red cabbage, Seasonal vegetables, rosemary-lemon jus, served with your choice of Mixed green salad or Caesar salad.

Short Rib Family Package

House-braised boneless short ribs, Yukon Gold potatoes, Oven- Roasted Brussels Sprouts, Pickled Giardiniera Vegetables, served with your choice of Mixed green salad or Caesar salad.

Salmon Family Package

Grilled Salmon, Lemon Chive Emulsion, Seasonal Vegetables, Basmati Rice, served with your choice of Mixed green salad or Caesar salad.

Lamb Lollipop Family Package

Moroccan seasoned New Zealand Lamb Chops, Persian Garlic Sauce, Seasonal Vegetable, Basmati Rice Choice of Mixed Greens or Caesar Salad

Farm Field Greens Salad

Organic Field Greens, Lebanese Cucumbers, Baby Tomatoes, Dried Cranberries, Sliced Almonds, Agave Balsamic Vinaigrette vn gf

California Caesar Salad

Organic Local Romaine, Shaved Grana, Garlic Crostini, Nostralina Olives, Grilled Meyer Lemon-Caesar Dressing vg

Beet & Blue Salad

Oven-Roasted Beets, Bleu De Chèvre Cheese, Blueberries, Pistachios, Mache, White Balsamic Vinaigrette vg

Andrei's Chop Salad

Organic Field Greens, Roasted chicken, Cucumbers, Avocado, Tomatoes, Corn, Candied Walnuts, Goat Cheese, Dates, Corn Bread Croutons and Sherry vinaigrette.

Market Salmon Salad

Grilled North Pacific Salmon, Butter Lettuce, Romaine, Red Apples, Roasted Kabocha Squash, Pomegranate Seeds, Yellow Currants, Tarragon Vinaigrette, Lotus Chips gf

Mediterranean Salad Platter

Kaffir Lime-Harissa Hummus, Grilled Seasonal Vegetable & Quinoa Salad, Nostralina & Castelvetrano Olives, Sliced Feta, Lemon-Garlic Sauce, Warm Pita (Vegetarian)

CAB Steak Salad

Herb-Marinated Flank Steak, Romaine, Wild Arugula, Confit Baby Tomatoes, Fire-Roasted Sweet Peppers, Shallot Vinaigrette, Blue Cheese Crumbles, Crispy Onions

Harvest Board

Ahi Niçoise Salad Seared & Sliced Ahi Tuna, Organic Baby Greens, Fingerling Potatoes, Petite Tomatoes, Blue Lake Beans, Red Onion, Hard-Boiled Egg, Salted Sicilian Capers, Nostralina Olives, Basil Vinaigrette, Wasabi Pesto gf

Calamari Plate

Flash-fried calamari, sautéed garlic, shallots, white wine-lemon reduction classic or spicy.

Cheese and Charcuterie Pate

Chef’s Selection of Cheese & Charcuterie, Pickled Vegetables, Seasonal Chutney, Mixed Nuts, Chef’s Bread

Portobello Steak Fries Plate

Panko-crusted portobello mushroom fries and tartar dip. Vegetarian.

Lamb Lollipops Plate

New Zealand lamb chops, cumin & coriander yogurt, sweet onion jam and wild arugula salad. Gluten free.

Crispy Cauliflower Plate

Oven-roasted and panko-crusted cauliflower and harissa aio.

Black Angus Beef Spring Rolls Plate

Feuille de brick, Moroccan–spiced ground beef, fresh herbs, sauerkraut and tzatziki.

Bread Basket

Crispy sourdough, whipped thyme and sage butter. Vegetarian.

Andrei’s Cheeseburger

Wagyu beef patty, creamy Havarti cheese, red onion preserves, seasonal tomato, butter lettuce,dill pickles, bacon aioli and brioche bun.

Lamb Burger

Superior farms seasoned ground lamb, heirloom tomato, arugula, shaved cucumber, onion, feta,fennel-lemon aioli and brioche bun.

Market Fish Tacos

Daily Fish, Pickled Cabbage, Avocado Sauce, Black Beans, Cilantro Rice, Hand-Made Flour Tortillas

Southern Chicken Sandwich

Buttermilk fried chicken, Dijon confetti Walnut Slaw, Ciabatta bread, Kennebec Pommes Frites

Southern Chicken Sandwhich

Buttermilk Fried Chicken, Dijon-Walnut Confetti Slaw, Ciabatta Bread

Moroccan Wrap

Quinoa Tabbouleh, Roasted Bell Pepper, Beyond Chorizo, Lemon Confit Hummus, Avocado Cream, Baby Arugula, Whole Wheat Tortilla, Vegetable Chips(Vegan)

Beef Dip Sandwich

House-Roasted Beef, Provolone Cheese, Au Jus, Horseradish Sauce, French Baguette, Grilled Potato Salad

Roasted Chicken

Slow-Roasted Jidori Chicken, Grilled Potato Wedges, Charred Red Cabbage, Asparagus, Rosemary-Lemon Jus gf

C.A.B. NEW YORK STEAK

Fresh Herb-Scented New York Steak, Vegetable & Ricotta Ravioli, Kabocha Squash, Rainbow Char, Green Chermoula Sauce

FILET MIGNON

8oz. Filet Mignon, Mornay Bliss Potatoes, Caramelized Shallots, Haricot Verts, Bone Marrow Demi-Glace, Truffle Chips gf

BONELESS SHORT RIBS

Braised Boneless Short Ribs, Yukon Gold Provencal Mashed Potatoes, Wilted Spinach, Baby Carrots, Zucchini Chips, Thyme-Beef Jus gf

BAKED EGGPLANT

Stuffed Eggplant, Yellow Squash, Mushrooms, Dandelion Leaves, Grilled Borettane Onions, Tomatoes, Charred Basil Pesto, Crispy Onions vn gf

MUSHROOM PICI PASTA

Pici Pasta, Seasonal Mushrooms, Braised Leeks, Lavender Cream, Sheep Ricotta-Pecan Mousse, Sage Oil vg

Pacific Scallops

Pan-Seared Pacific Scallops, Celery Root Purée, Oven-Dried Tomatoes, Cabernet Gastric, Seasonal Mushrooms, Crispy Potato Strings, Chervil gf

Daily Market Salmon

Grilled Pacific Salmon, Champagne Goat Cheese Risotto, Brussels Sprout Leaves, Frisée, Jalapeno-Blackberry Emulsion gf

Wild-Caught Lingcod

Red miso-glazed pacific lingcod, sticky seasoned rice, wilted spinach and bell pepper chutney.

Pacific Halibut

Pan-roasted Pacific Halibut, Grilled Kohlrabi, Shitake Mushrooms, Tomato Confit, Pickled Fennel, Ruby Grapefruit Salad, Kaffir Lime Sauce gf

MORNAY POTATOES

GRILLED ASPARAGUS- BLACK SEA SALT

WILD MUSHROOMS, BRANDY-GARLIC SAUCE

Andrei's Carrot Cake

Andrei's Seasonal Carrot Cake, Cream Cheese Frosting

Maple & Roasted Pear Cheesecake

Maple Cheesecake, Roasted D Anjou Pears, Pecan Crust, Mascarpone Cream

Mille Feuille Cream Pastry

Layered Puff Pastry, Mascarpone Custard, California Blackberries, Mandarin-Honey Preserves

Avalon

Cabernet sauvignon and California '17. Must be 21 to purchase.

Beringer

Knights Valley, cabernet savignon and Napa '16. Must be 21 to purchase.

Murphy-Goode

Cabernet sauvignon and California '16. Must be 21 to purchase.

Robert Hal

Cabernet sauvignon and paso Robles '16. Must be 21 to purchase.

Emblem

Cabernet sauvignon and Napa valley ‘15. Must be 21 to purchase.

Justin

Cabernet sauvignon and Paso Robles ‘17. Must be 21 to purchase.

Amancaya

Lafite Rothschild Cabernet and malbec and mendoza ’17. Must be 21 to purchase.

Groth

Cabernet sauvignon and Napa valley ‘15. Must be 21 to purchase.

Chateau St Michelle

Cabernet sauvignon and Columbia valley ‘16. Must be 21 to purchase.

Grgich Hills

Cabernet sauvignon and Napa valley ‘15. Must be 21 to purchase.

Nickel and Nickel

Cabernet sauvignon, and Napa valley ‘17. Must be 21 to purchase.

Silver Oak

Cabernet sauvignon and Alexander valley ‘15. Must be 21 to purchase.

Silver Oak and Cabernet Sauvignon

R Napa valley ‘15. Must be 21 to purchase.

Alexander Valley Vineyards

Merlot and sonoma County ‘17. Must be 21 to purchase.

Rutherford Hill

Merlot and Napa valley ‘15. Must be 21 to purchase.

Whitehall Lane

Merlot and Napa valley ‘13. Must be 21 to purchase.

Twomey

Merlot and Napa valley ‘14. Must be 21 to purchase.

Layer Cake

Shiraz and South Australia ‘17. Must be 21 to purchase.

Ravenswood

Old vine zinfandel and lodi ‘17. Must be 21 to purchase.

Saldo

Zinfandel and California ‘17. Must be 21 to purchase.

Meiomi

Pinot noir and Monterey ‘17. Must be 21 to purchase.

Austerity

Pinot noir and Santa Lucia highlands ’17. Must be 21 to purchase.

Pahlmeyer

Red blend and Napa valley '16. Must be 21 to purchase.

Lander Jenkins

Pinot noir and California ’16. Must be 21 to purchase.

Migration

Pinot noir and Anderson valley ‘17. Must be 21 to purchase.

Paraduxx

Duckhorn vineyards red blend and Napa ‘16. Must be 21 to purchase.

Decoy

Duckhorn vineyards red blend and Napa ‘17. Must be 21 to purchase.

The Prisoner

Red blend and Napa ‘18. Must be 21 to purchase.

Bodini

Malbec and Argentina '18. Must be 21 to purchase.

Hess

Chardonnay and Monterey ‘18. Must be 21 to purchase.

Gainey

Chardonnay and STA Rita hills ‘17. Must be 21 to purchase.

La Crema

Chardonnay and sonoma coast ‘18. Must be 21 to purchase.

Sonoma-Cutrer

Chardonnay and Russian river ‘17. Must be 21 to purchase.

Far Niente

Chardonnay and Napa valley ‘18. Must be 21 to purchase.

Nickel and Nickel. Chardonnay, Russian River Valley ‘17

Must be 21 to purchase.

Ferrari-Carano

Chardonnay and sonoma ‘16. Must be 21 to purchase.

Grgich Hills

Chardonnay, carneros selection and Napa valley ‘16. Must be 21 to purchase.

Benziger

Sauvignon blanc and sonoma valley ‘17. Must be 21 to purchase.

Whitehall Lane

Sauvignon blanc and Napa valley ‘17. Must be 21 to purchase.

Honig

Sauvignon blanc and Napa valley ’18. Must be 21 to purchase.

Bollini

Pinot Gris, trentino and Italy ‘18. Must be 21 to purchase.

Conundrum

White proprietary blend and Rutherford ‘16. Must be 21 to purchase.

Chateau St Jean

Savignon blanc sonoma county ‘15. Must be 21 to purchase.

Laurenz V

Grüner veltliner and Austria ’17. Must be 21 to purchase.

Flora Springs

Savignon blanc and Napa valley ‘16. Must be 21 to purchase.

Conundrum

Rose and California ‘17. Must be 21 to purchase.

Domaine Ste Michelle

Brut, Columbia valley and NV. Must be 21 to purchase.

Roederer Estate

Brut, Anderson valley and NV. Must be 21 to purchase.

"J" by Jordan

Brut, Russian river valley and NV. Must be 21 to purchase.

Domaine Chandon

Brut and California NV. Must be 21 to purchase.

Veuve Clicquot

Yellow label, France and NV. Must be 21 to purchase.

Taittinger

La Francaise, reims, France and NV. Must be 21 to purchase.

Perrier Jouet Fleur de Champagne

Champagne, ‘04. Must be 21 to purchase.

Soda

Mint Ice Tea

Ice Tea

Lemonade

Juice

Fair Trade Coffee

Cafe Mocha

Espresso

Cafe Latte

Cappuccino

Hot Tea

Pacific Salad Lunch

Poached shrimp, pan-seared scallops, diced ahi tuna, tomato, cucumber, lemon-basil and lemon vinaigrette. Gluten free.