The chips are on us, the dip is on you!
Two large flour tortillas rolled and stuffed with sautéed chicken, onions, and jack cheese, then fried and served with crema fresca, pico de gallo, guacamole, tomatillo, and habanero sauces
Shoestring or sweet potato fries with spicy chipotle sauce
Four jumbo prawns wrapped in apple-wood smoked bacon, then deep-fried and served with warm bbq sauce
Four jumbo prawns rolled in coconut shavings, then deep-fried and served with mango-pineapple coconut-rum sauce
Fresh chips piled high on a hot skillet with black beans, melted cheese, pico de gallo, and pickled jalapenos, then topped with sour cream and guacamole
Black beans, refried beans, cheddar cheese, guacamole, sour cream, pico de gallo, and a spicy chipotle-guajillo sauce served in a cast iron skillet
Mixed greens, chunks of bleu cheese, smoked bacon, chopped egg, sliced avocado, tomatoes, grilled chicken and monterey jack cheese
Macadamia crusted-pan seared chicken breast on mixed greens with mandarin orange, glazed macadamia nuts, cranberries, celery, goat cheese and a balsamic-citrus vinaigrette
Mixed greens with warm goat cheese, sweet apples, pecans, and our house made balsamic vinaigrette
Fresh crisp greens, roasted corn, pepper jack cheese, avocado, jicama, pico de gallo, red and black beans tossed with battered crispy or grilled chicken, and a chipotle ranch dressing
Grilled chicken breast, papaya, cucumbers, avocado, and cherry tomatoes served with a side of our original poppy seed dressing
A crispy flour tortilla bowl filled with refried beans, fresh lettuce, monterey jack, cheddar cheese, ranchero sauce, pico de gallo, guacamole, sour cream, and our delicious chipotle vinaigrette. Your choice of shredded steak, rosemary chicken breast, chili verde pork, carnitas, or cochinita
A fresh mix of locally grown produce served with guacamole, pico de gallo, and our zesty balsamic vinaigrette
Crisp romaine lettuce with homemade croutons, roasted red peppers, and parmesan cheese
Thinly sliced flank steak grilled, then rested on a bed of arugula and baby greens with avocado and seasonal tomatoes. Served with your choice of dressing
A broth based chicken soup with fresh veggies and chicken breast, topped with sliced avocado, tortilla strips, and queso fresco
A crispy flour tortilla bowl filled with sautéed locally grown vegetables, black beans, fresh lettuce, pico de gallo, grated monterey jack and cheddar cheeses, ranchero sauce, sour cream, and guacamole
A whole wheat toasted bun with bleu cheese, gruyere, smoked bacon, grilled onions, beefsteak tomato, butter lettuce, and mayo. My favorite! No changes please. Yes, really
Grilled sirloin on thick toasted sourdough with 1000 island dressing, melted swiss cheese, smoked bacon, sliced avocado, tomato, and sautéed onion. Doggy bag included!
1/2 pound angus patty with aged sharp tillamook cheddar, white cheddar, apple-wood smoked bacon, lettuce, tomato, and sautéed onions
Ground turkey grilled and served on a whole wheat bun with pepper jack cheese, lettuce, tomato, avocado mayo, and a roasted-poblano pickle relish, accompanied by a baby greens salad
All american classic with lettuce, tomato, onion, and your choice of monterey jack, cheddar, or swiss cheese
Grilled chicken breast on sourdough bread with a mix of sautéed onions, tomato, spinach, bacon, bell peppers, avocado, and melted gruyere cheeseq
A french roll filled with roasted, thinly sliced rib eye steak, provolone cheese, caramelized onions, sautéed bell pepper, mushrooms, and our own special cheese sauce
Grilled chicken breast with baby greens, roasted corn, pepper-jack cheese, avocado, jicama, tomato and a chipotle ranch dressing in a whole wheat tortilla
Grilled angus skirt steak topped with apple-wood smoked bacon, tomato, lettuce, and basil aioli on sourdough bread. Baja's twist on the ol' blt
A large flour tortilla filled with scrambled eggs, potato, tomato, onions, melted cheese, guacamole, sour cream, and your choice of meat: chorizo, chicken breast, chili verde, carnitas, jimmy dean sausage, machaca, apple-wood smoked bacon, or chili ancho. Served with a side salad
Three eggs cooked your way, then served on a corn tortilla and smothered in our special ranchero sauce and topped with guacamole, sour cream, and pico de gallo. Accompanied by black or refried beans and mexican rice
Three homemade corn tortillas filled with your choice of carne asada, chicken, or carnitas with onions, cilantro, cabbage, lettuce, and pico de gallo. Served with mexican rice, salad, guacamolito and habanero sauce
Always fresh! Ask your server what's in the net. Served on your choice of flour or corn tortillas with mango salsa, sliced avocado, and shredded cabbage with sides of lemon dill sauce, habanero salsa, mexican rice and black beans
Two soft corn or flour tortillas filled with cochinita pibil (roasted pork marinated in chili negro, achiote, orange, and lemon) served with pico de gallo, black beans, and mexican rice
Baja's favorite enchilada dish. Two tortillas filled with grilled rosemary chicken breast in our homemade rosemary sauce, then topped with jack and cheddar cheeses and served with mexican rice and refried beans. Your choice of flour or corn tortillas
Two corn tortillas stuffed with grilled chicken and topped with cheese and our tropical mango sauce. Served with refried beans and tropical rice
Two corn tortillas filled with grilled chicken breast, sautéed spinach and wild mushrooms, then topped with jack cheese tomatillo sauce, crema fresca, and queso fresco, served with black beans
Handmade fresh every day. Served in a corn husk with a side of mexican rice and a small salad. Your choice of: chili verde pork with tomatillo sauce, chicken breast with mole negro, steak with mole negro, or garden vegetable with creamy tomatillo
A grande flour tortilla filled with grilled chicken, sour cream, and pico de gallo, then topped with jack cheese and baked to perfection. Served with guacamole, mexican rice, and refried beans
A crispy flour tortilla filled with cheese and your choice of grilled chicken or ancho steak, then topped with more cheese and ranchero sauce. Served with salad, guacamole, sour cream, pico de gallo, refried beans, and mexican rice
Grilled herbed chicken breast over brown rice with sautéed asparagus and spinach
Fresh fish of the day grilled or sautéed, served over coconut rice and grilled vegetables. Substitute the rice and veggies for a baby greens salad upon request. The healthy way!
An authentic guadalajaran dish with chunks of slow cooked pork drizzled in achiote sauce and served in a cast-iron skillet. Accompanied by chopped onions, cilantro, guacamolito, queso fresco, pico de gallo, and warm corn tortillas
Grilled prawns, artichoke hearts, jack cheese, and sides of guacamole, pico de gallo, sour cream and lemon dill sauce
Slow roasted citrus marinated pork with jack cheese, and sides of pico de gallo, sour cream and guacamolito
Marinated rosemary chicken breast and jack cheese with side of sour cream, pico de gallo, guacamole, and rosemary sauce
A flour tortilla wrapped around grilled carne asada, carnitas, or chicken, with rice, refried beans, pico de gallo, salsa fresca and guacamole. Served with a green salad, guacamolito and habanero sauce
A large flour tortilla stuffed with blackened chicken breast and jumbo prawns, tomatoes, spicy rice and jack cheese. Served with black beans and finished with a light tomatillo-cream sauce, avocado, and crema fresca
Beef, carnitas, chili verde, or chicken
Beef, carnitas, chili verde, chicken, or three cheese
Filled with three cheeses
Choose a taco or enchilada with your choice of chicken, steak, carnitas, chili verde, or cheese with a fresh green salad
Filled with marinated steak, refried beans, and rice, then topped with chili sauce and melted cheese
Filled with grilled chicken breast, refried beans, and rice, then topped with rosemary sauce and melted cheese
Filled with roasted vegetables and black beans, then topped with ranchero sauce and melted cheese
Filled with slow cooked chili verde pork, refried beans, and rice, then topped with a spicy tomatillo sauce and melted cheese
Grilled chicken, or a combination of the two
No refills
Orange juice, cranberry juice (no refills)
Fresh fish tacos (ask your server what's in the net) served on corn or flour tortillas with shredded cabbage, avocado and fruit salsa. Served with black beans, mexican rice, salad, lemon-dill sauce, and house-made tartar sauce
Two grilled chicken tacos on flour tortillas with poblano chilies, avocado, jack cheese, tomatillo salsa, shredded cabbage and pico de gallo with a baby greens salad on the side
Tender pork simmered in a spicy tomatillo sauce, served with black & refried beans, mexican rice, pico de gallo, guacamolé, sour cream and flour tortillas
Two handmade tamales filled with fresh poblano chili, carrots, yellow onion, zucchini, and queso fresco. Accompanied by a small salad and finished with a tomatillo-cream sauce
Grilled skirt steak in two large flour tortillas with fresh avocado salsa and sautéed onions. Served with ranchero beans and a small side salad
Grilled ground sirloin on thick toasted sourdough, with 1000 island dressing, melted swiss cheese, bacon, avocado, tomato and sautéed red onions. Served with your choice of french fries, sweet potato fries, onion rings coleslaw, or a small dinner salad. Doggy bag included
12 Pound angus with aged sharp tillamook cheddar, white cheddar cheese, apple wood smoked bacon, lettuce, onions and tomato. Served with a choice of french fries, sweet potato fries, onion rings, coleslaw, or a small dinner salad
Grilled herbed chicken breast over brown rice with sautéed asparagus and spinach
Carnitas (pork) served with red tomatillo sauce, onions, cilantro, pico de gallo, chipotle salsa, refried beans, mexican rice, guacamolito, sour cream, and your choice of flour or corn tortillas
Made with love each day, so ask your server what's cookin! Served in the corn husk with a spicy molé sauce, refried beans, mexican rice, pico de gallo, sour cream and guacamole
Two crispy flour tortillas filled with chicken or steak, then covered in ranchero salsa and cheese and garnished with guacamolé & sour cream. Served with refried beans and mexican rice
Strips of grilled chicken breast and fettuccini tossed in a sundried-tomato cream sauce with shaved parmesan and garlic bread
Chicken, pico de gallo and sour cream folded in a flour tortilla and baked with jack cheese. Served with guacamolé, mexican rice & refried beans
An 8oz filet of fish covered in our special blackening rub and herbed butter, served with coconut rice and sautéed spinach
A whole wheat toasted bun with blue cheese, gruyere cheese, smoked bacon, grilled onions, beef steak tomato, butter lettuce, and mayo. My favorite! No changes please. Yes, really
Tender pieces of new york strip marinated in achiote chilies and cilantro, served with molé sauce, a small salad, grilled vegetables, and sweet potatoes
New york steak stuffed with sundried tomatoes, pine nuts, spinach, and jack cheese, then wrapped in pancetta bacon, sliced and topped with green peppercorn sauce. Served with garlic mashed potatoes and grilled vegetables
Choice, 16 oz. Cut of new york steak grilled to order, served with garlic butter, sautéed vegetables and your choice of a chili relleno or a cheese enchilada
A blend of avocado, tomato, onion, jalapeño, cilantro, fresh squeezed lime juice, and spices
Freshly made tortilla chips piled high with black beans, melted cheese, pico de gallo & jalapeños, then finished with sour cream & guacamolé
Slow roasted yucatan pork taquitos served with guacamolito sauce, pipian verdé salsa and mexicali crema
Bacon wrapped bbq or traditional scampi style, served in a cast iron skillet
Citrus marinated roasted pork and jack cheese in a flour tortilla. Served with pico de gallo and guacamolito sauce
A fresh pasilla pepper stuffed with braised pork shoulder, almonds, tomato, onions, raisins, and cilantro, then coated in egg yolk and fried. Served over a tomato reduction sauce and topped with a red guajillo sauce, queso fresco and crema fresca
Sautéed chicken, onions, and cheese rolled in two large flour tortillas, then fried and served with pico de gallo, guacamolé, sour cream, crema fresca, habanero sauce, and guacamolito
A flour tortilla filled with sautéed mushrooms, red onions, and bell peppers, pico de gallo, and melted jack cheese. Served with ranchero sauce and sour cream. Choice of chicken or steak
Grilled chicken and melted jack cheese in a large flour tortilla. Served with rosemary sauce, habanero sauce, pico de gallo, pico de gallo, sour cream & guacamolé
Jumbo prawns rolled in coconut and served with a mangopeach-pineapple coconut-rum sauce
A large flour tortilla with melted jack cheese, prawns and artichoke hearts. Served with guacamolé, pico de gallo and sour cream
Black beans, refried beans, cheddar cheese, guacamole, sour cream, pico de gallo, and a spicy chipotle-guajillo sauce served in a cast iron skillet
A true coastal mexican tradition. Tasty sweet bay shrimp with avocado & onion surrounded by large grilled prawns
A flour tortilla bowl filled with refried beans, a mound of fresh lettuce, pico de gallo, grated jack & cheddar cheeses, ranchero sauce, guacamolé and sour cream. Shredded beef, rosemary chicken, carnitas, chili verdé pork, or cochinita pibil
A flour tortilla bowl filled with local vegetables, black beans, a mound of fresh lettuce, pico de gallo, grated jack and cheddar cheeses, ranchero sauce, guacamolé and sour cream
A wedge of iceberg lettuce served with crumbled blue cheese and bay shrimp
Mixed greens topped with warm goat cheese, sweet apples & pecans. Served with baja's balsamic dressing
Classic with a tijuana twist!
Mixed greens, guacamolé, pico de gallo, cheese, and your choice of dressing
Grilled chicken breast, papaya, cucumbers, avocado and cherry tomatoes. Served with a side of our original poppy seed dressing
A broth-based soup made with pulled chicken breast and fresh vegetables, garnished with avocado, queso fresco and crispy tortillas strips
served on a sizzling platter with grilled onions, bell peppers, guacamolé, pico de gallo and topped with ranchero sauce. Caribbean black beans, mexican rice and piping hot flour tortillas on the side. Your Choice of:
Two flour tortillas filled with sautéed spinach and shrimp in a roasted garlic cream sauce. Topped with jack cheese and served with refried beans and mexican rice
Two corn tortillas filled with grilled chicken breast, sautéed spinach, and wild mushrooms. Accompanied by black beans and topped with a house-made tomatillo sauce and queso fresco
Two corn tortillas filled with tender slow roasted pork and jack cheese, then topped with a molé negro and queso fresco. Served with refried beans and tropical rice
Two flour tortillas filled with grilled chicken, sautéed onions, bell peppers, and melted jack cheese, then covered in fresh tomatillo sauce and finished with queso fresco, crema fresca, and avocado slices. Accompanied by mexican rice and black beans
Two corn tortillas filled with grilled chicken and smothered in our fresh tropical mango sauce and cheese. Served with refried beans and tropical rice
Two corn tortillas filled with grilled rosemary chicken, then topped with melted cheese and our rosemary sauce. Served with refried beans and mexican rice
Two corn tortillas filled with slow roasted yucatan style pork, finished with queso fresco and guajillo molé rojo. Served with refried beans and mexican rice
Oven roasted seasonal vegetables, onions, and jalapenos in two corn tortillas, topped with jack cheese and a spicy tomatillo sauce. Served with a baby greens salad and black beans
Two corn tortillas filled with chicken breast, corn, yellow onions, roasted poblano chilies, and jack cheese, covered in a dijon-curry sauce with tropical rice and refried beans
Our famous grilled rosemary chicken with refried beans and rice rolled in a flour tortilla, then covered with rosemary sauce and cheese. Served with a small dinner salad, guacamole, and sour cream
A large flour tortilla stuffed with blackened chicken breast, prawns, tomatoes, rice and jack cheese. Served with black beans and finished with a light tomatillo-cream sauce, avocado and crema fresca
Tender pork slowly simmered in our fresh tomatillo salsa rolled in a jumbo tortilla with refried beans, mexican rice, and pico de gallo, then covered with our chili verdé sauce and baked with jack cheese. Served with a small dinner salad and guacamolé
A large flour tortilla stuffed with marinated ancho steak, refried beans and rice, then baked with melted cheese and chili sauce. Garnished with a small dinner salad, guacamolé and sour cream
Sautéed vegetables, black beans, and pico de gallo rolled in a jumbo flour tortilla, then baked with cheese and our ranchero salsa. Accompanied by a small dinner salad, guacamolé and sour cream. Bruce says, "extra broccoli ok!"
Your choice of carne asada or grilled chicken with jack cheese and tomatillo salsa. Served with rice, refried beans, guacamole, sour cream and pico de gallo
Chicken breast baked in mole negro with red and green peppers, onion, and crema fresca. Served with handmade tortillas, black beans, mexican rice and salad
Sautéed jumbo prawns served traditional scampi style with flour tortillas
Grilled jumbo prawns wrapped in apple wood smoked bacon with tropical barbeque sauce
Grilled chicken in a spicy mustard-cream sauce, served with garlic baguettes and tortillas
With monterey jack cheese
Add $1
Add $1
Chicken, ribs and more straight off the mesquite grill
Full 1 1/4 or 2 pound lobsters either steamed or bbq'd, plus an assortment of dishes designed for lobster lovers
Prime rib galore! From tacos, to sandwiches, to 16 oz. Slabs
Enjoy the bbq on the lawn or the chef's specials in the dining room. Live music and fast cars all summer long. Bring your own hot rod or classic!
Every week from Thursday through Sunday the chef creates a special menu that takes advantage of seasonal items and the highest quality ingredients available
Baja's own traditional mexican favorite
Old fashion sundae with vanilla bean or caramelcoconut-macadamia ice cream topped with hot fudge, whipped cream, and nuts
Caramel filled, served with caramel sauce and a scoop of vanilla bean ice cream
A large banana grilled and topped with a sweet maple sauce, fresh whipped cream, and scoop of lappert's vanilla bean ice cream.
Made from milk and ibarra mexican chocolate
A deep-fried caramel-coconut-macadamia ice cream ball in a cinnamon tortilla bowl with hot fudge topping
Choice of vanilla bean, chocolate, kona coffee, or caramel-coconut-macadamia ice cream
Mocha-chocolate ice cream in a graham-cracker crust topped with fudge, nuts and whipped cream
Hand-poured with sauza gold tequila, fresh lime juice, and topped with a float of gran marnier
Our house margarita with a splash of fresh pomegranate juice
Mango flavored rum with fresh mint, lime juice, and soda water. Served on the rocks
A bajarita with a splash of midori melon liquor
Partida silver tequila with fresh lime juice and organic agavi nectar. Served on the rocks
Ultimat vodka, apple pucker, melon liquor, sweet & sour and red bull
A bajarita with your choice of mango, strawberry, or raspberry puree. Served blended
Sobieski vanilla vodka, coconut rum, and coco lopez shaken and served up in a martini glass
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.