sliced flank steak woked with green peppers, snow peas, onions and mushrooms in a spicy kung pao sauce.
classic angel hair rice noodles stir fried with shrimp, bean sprouts and bbq pork.
pan fried cantonese noodles with mixed vegetables, bean sprouts and three different kinds of mushrooms.
diced raw tuna tossed with green onions and jalapeno in a chipotle cream sauce and served with avocado and lime
diced tuna tossed with seaweed salad in a hawaiian sesame sauce and served in a martini glass with masago, gobo, and kaiware sprouts
deep fried to a golden crisp, served with an asian aioli sauce.
mixed vegetables, shitake mushrooms and bamboo shoots wok fried with bbq pork, chicken and shrimp in a light soy sauce.
classic angel hair rice noodles stir fried with curry shrimp, bean sprouts and bbq pork.
served with sweet & pungent sauce.
wok-seared tofu, bamboo-shoots, water chestnuts, mushroom, & hoisin sauce presented with cool lettuce cups for wrapping.
succulent peking duck spiced with cinnamon, clove & star anise, with small steamed lotus buns, hoisin sauce, cucumber & scallions.
chicken and shrimp stir fried with bamboo-shoots, water chestnuts, mushroom, & hoisin sauce presented with cool lettuce cups for wrapping.
deep fried to a golden crisp, served with an asian aioli sauce.
9 pc. tuna, yellowtail, salmon
22 pc. chefs choice
diced tuna tossed with seaweed salad in a hawaiian sesame sauce and served in a martini glass with masago, gobo, and kaiware sprouts
diced raw tuna tossed with green onions and jalapeno in a chipotle cream sauce and served with avocado and lime
seared albacore, tomatillo ponzu, sliced lemon, sliced jalapeno and cilantro
traditional chinese buddhist monk specialty, mixture of seasonal veggies and wood ear mushrooms tossed with bean thread noodles in a vegetable jus.
a vegetarian curry, featuring eggplant, hard spiced tofu, sweet onion and other fresh market vegetables in an exotic thai curry sauce.
pan fried cantonese noodles with mixed vegetables, bean sprouts and three different kinds of mushrooms.
fresh mixed vegetables in a spicy brown sauce.
japanese eggplant stir fried with garlic and sweet rice vinegar in a spicy brown sauce.
fresh wide rice noodles stir fried with beef & broccoli.
mixed vegetables, shitake mushrooms and bamboo shoots wok fried with bbq pork, chicken and shrimp in a light soy sauce.
mei fun rice noodles stir fried with chicken and shrimp, bean sprouts and eggs in a sweet and sour fish sauce with crusted peanuts.
strips of bbq chicken or duck stir fried with soft cantonese noodles in a not-too-spicy thai sauce.
classic angel hair rice noodles stir fried with curry shrimp, bean sprouts and bbq pork.
classic angel hair rice noodles stir fried with shrimp, bean sprouts and bbq pork.
sliced flank steak woked with green peppers, snow peas, onions and mushrooms in a spicy kung pao sauce.
stir fried white fish in a cantonese black bean sauce, served in a sizzling hot plate.
hawaiian style sweet & sour chicken with pineapple, bell peppers, carrots and onions.
tempura shrimp with sliced onions and green peppers in a red pepper sauce.
wok fried pork with pineapple, bell peppers, carrots and onions in a sweet & sour sauce.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.