Cheese Plate

chef's selection of domestic artisan cheese, honey comb, seasonal accoutrements

Poblano Chile & White Corn Gratin

pita crisps, cilantro-lime gremolata

Organic Field Greens

shaved Weiser sunchokes, marcona almonds, pecorino cheese, meyer lemon vinaigrette

Roasted Beets

whipped ricotta, wild fennel, cara cara orange and Santa Barbara pistachios

Classic Caesar Salad

little gem lettuce, parmigiano-reggiano, preserved lemon, garlic- anchovy dressing

Baja Ceviche

bay scallops, white baja shrimp, octopus, avocado salsa

Garden Soup

a showcase of what is fresh from the fields, always vegan and gluten free

Spicy Atomic Red Carrot

pink lentils, fried yam, basmati rice, Kong Thao red sugarcane, orange salad

Arborio Risotto

wild foraged mushrooms, spring herbs

Short Rib Bourguignon

Certified Angus Beef, bacon lardon, foraged mushroom, calcot onion, yukon potato gratin

Roasted Half Shelton Farms Chicken

braised fennel, shishito pepper broth, marble potatoes

Grilled New York Strip Steak

garlic mashed potatoes, Blue Fire steak sauce, roasted mushrooms

Herb French Fries

Yukon Gold Potato Gratin

Farmers Market Vegetables

The Mac and Cheese

Maschio Prosecco Brut, Trevio, Italy DOC

Chandon, Brut Rose, California

Le Grande Courtage, Blanc de Blanc, France

Veuve Clicquot, Brut, Champagne, 'Yellow Label', Reims

Santa Cristina, Pinot Grigio, Sicily, Italy

Kris, Pinot Grigio, 'Artist's Cuvee', Italy

Joel Gott, Sauvignon Blanc, CA

Whitehaven, Sauvignon Blanc, Marlborough, NZ

Filaboa, Albariño, Rias Biaxas, Spain

Calera, Viognier, Central Coast, CA

Hidden Crush, Chardonnay, Central Coast

Kendall-Jackson 'Vitners Reserve', Chardonnay, CA

Erath, Pinot Noir, Oregon

Elouan, Pinot Noir, Oregon

Hahn, Pinot Noir, 'Nicky Hahn', Central Coast

Charles Smith, Merlot, 'The Velvet Devil', WA

Genesis, Meritage, Columbia Valley, Washington

Tobin James, Zinfandel, Paso Robles

Terrazas, 'Alto del Plata', Malbec, Mendoza, Argentina

Consilience, Syrah, Santa Barbara

Raymond, 'Lot No. 3' Cabernet Sauvignon, CA

Louis M. Martini, Cabernet Sauvignon, Sonoma

Fisher 'Unity', Cabernet Sauvignon, Spring Mountain

Bud Light, St Louis Missouri

Coors Light, Golden, Colorado

Blue Moon, Belgian White, Golden, Colorado

Guinness, Ireland

Heineken, Holland

Amstel Light, Holland

Corona, Mexico

Stella Artois, Belgium

Karl Strauss, Amber Lager, San Diego

Sierra Nevada, Pale Ale, Chico, CA

Green Flash,'West Coast' India Pale Ale, San Diego

Avery, 'White Rascal', Belgian Wheat, Boulder, CO

Stone, Pale Ale, Escondido, CA

Stone, 'Levitation' Amber Ale, Escondido, CA

Domaine Chandon, Brut, Yountville NV

Moët et Chandon, 'Imperial', Epernay, NV

Veuve Cliquot, Brut, 'Yellow Label', Reims, NV

Perrier Jouet, Brut, Epernay NV

Dom Pérignon, Epernay, 2000 & 2002

Louis Roederer, 'Cristal', Reims, 1999

Joel Gott, California, 2013

Kim Crawford, Marlborough, New Zealand, 2014

Edna Valley Vineyard, California, 2013

Whitehaven, Marlborough, New Zealand, 2014

Cloudy Bay, Marlborough, New Zealand, 2012

Twomey, Napa Valley, 2011

Duckhorn Vineyards, Napa Valley, 2010

Cakebread, Napa Valley, 2012

Santa Cristina, Sicily, Italy, 2013

Kris 'Artist's Cuvee', Italy, 2013

Ponzi, Willamette Valley, 2010

Altanuta, Süd-Tyro, Italy, DOC, 2009

King Estate, Oregon, 2010

Four Vines 'Naked', Santa Barbara, 2011

Hidden Crush, Central Coast, CA, 2013

Kendall-Jackson 'Vitner's Reserve', California, 2013

Chateau Ste. Michelle 'Mimi's Vineyard', Washington, 2012

Ferrari-Carano, Alexander Valley, 2012

Newton 'Red Label', Napa, 2012

Silverado Vineyards, Sonoma, 2009

Sonoma Cutrer, 'Russian River Ranches', Sonoma, 2012

Foley Estates, Santa Rita Hills, 2011

Stag's Leap Wine Cellars, 'Karia', Napa, 2012

Cakebread, Napa, 2012

Pahlmeyer, Napa, 2010

Maison Louis Latour Pouilly Fuisse, 2011

William Fevre, 'Fourchaume', Chablis 1er Cru, 2010

Domain Leflaive Puligny-Montrachet, 2011

Filaboa, Albariño, Rias Biaxas, Spain, 2012

Vino Valpredo, White Blend, Sonoma, 2011

Sokol Blosser 'Evolution #9', White Blend, Oregon, 2010

Firestone, Gewurtztraminer, Santa Ynez Valley, 2009

Calera, Viognier, Central Coast, CA, 2011

Rene Mure, Gewurtztraminer, Alsace, 2011

Rosenblum 'Kathy's Cuvee', Spring Mountain, Viognier, 2009

Franz Hirtzberger, Gruner Veltliner, Austria, 2008

Tablas Creek, 'Espirit de Beucastel Blanc', Paso Robles, 2009

Hahn, 'Nicky Hahn', Central Coast, CA, 2013

Estancia 'Pinnacles Ranches', Monterey, 2013

'Lyric' by Etude, Santa Barbara, 2013

Belle Glos Meiomi, Sonoma, 2013

Gloria Ferrer, Los Carneros, 2010

Elouan, Oregon, 2013

Erath, Oregon Coast, 2012

Garry Farrell, Sonoma, 2011

Arcadian, Sleepy Hollow Vineyard, Santa Lucia Highlands, 2008

Twomey, Anderson Valley, 2012

Ponzi, 'Reserve', Willamette Valley, 2011

Domain Tollot-Beaut, 2009

Louis Latour, Aloxe-Corton, Grand Cru, 2009

Chteau Thivin, Brouilly, Crus du Beaujolais, 2011

Moulin-a-Vent, Henry Fessy, 2009

Charles Smith 'The Velvet Devil', Columbia Valley, WA, 2013

Lapostolle, 'Casa', Rapel Valley, Chile, 2012

Hahn, 'Nicky Hahn', Central Coast, CA, 2012

Seven Falls, Wahluke Slope, WA, 2010

Flora Springs, 'Estate', Napa, 2011

Kunde Family Estate, Sonoma, 2007

Stags' Leap, Napa, 2009

Duckhorn, Napa, 2012

Raymond 'R. Collection Lot No. 3', California, 2013

Louis M. Martini, Sonoma, 2012

Justin, Paso Robles, 2012

Merryvale, 'Starmont', Napa, 2010

Mt. Veeder, Napa, 2012

Raymond, 'Reserve', Napa, 2011

Beringer, 'Knights Valley', Napa, 2012

Chateau Montelena, Napa, 2011

Fisher Vineyards, 'UNITY', Spring Mountain, 2012

Stags' Leap Wine Cellars, 'Artemis', Sonoma, 2011

Jordan, Sonoma, 2010

Silver Oak, Alexander Valley, 2010

Red Stitch, Napa, 2010

Chateau Montelena, 'The Montelena Estate', Calistoga, 2008

Genesis by Hogue, 'Meritage', Columbia Valley, 2010

Flora Springs, 'Trilogy', Napa, 2011

Beaulieu Vineyards, 'Tapestry', Napa, 2010

Justin 'Justification', Paso Robles, 2011

Opus One, 375ml, 2008

Pahlmeyer, Napa, 2010

Opus One, Oakville, 2010

Joseph Phelps, 'Insignia', Napa Valley, 2009

Consilience, Santa Barbara, 2012

Charles Smith 'Boom Boom', Columbia Valley, WA, 2012

Summerland, Paso Robles, 2012

Vieux Tèlègraph, 'La Crau' Chteauneuf du Pape, 2009

Clos de los Siete, Malbec Blend, Mendoza Argentina, 2010

Terrazas, 'Alto de Plata', Mendoza, Argentina, 2012

Trivento, Mendoza, Argentina, 2013

Tobin James, Paso Robles, 2011

Rosenblum, Central Coast, California, 2010

Seghesio, Sonoma, 2012

Chianti, DOCG, Marchesi De Frescobaldi, 2012

Langhe, La Spinetta, Nebbiolo, 2010

Valpolicella Classico, DOC, Corte Giara, 'Ripasso', 2009

Barolo, Paolo Scavino, 2007

Viña Cono Sur, Brut

bio bio valley, chile, nv

Miguel Torres Chile, Estelado Sparkling Rosé

país grape, maule valley, chile

Viña Cono Sur, Riesling, "Bicicleta"

central valley, chile

Anderra, Sauvignon Blanc, "Baron Philippe De Rothschild"

central valley, chile

Novas, Sauvignon Blanc, "Gran Reserva"

san antonio valley, aconcagua, chile

Santa Rita, Chardonnay, "Reserva"

casablanca valley, aconcagua, chile

Undurraga, Pinot Noir, "U"

maipo valley, central valley, chile

Root:1, "Heritage Red Blend"

maipo valley, central valley, chile

Lapostolle, Cabernet Sauvignon, "Casa Grand Selection"

rapel valley, chile

Undurraga, Carignan, "T. H. "

maule valley, central valley, chile

Viña Koyle, Cabernet Sauvignon, "Gran Reserva"

alto colchagua valley, central valley, chile

Pisco Sour

capel premium pisco, lemon juice, sugar and crushed ice mixed together to create this chilean classic cocktail

Piscarina

capel premium pisco, sugar, lime and club soda combine to create this latin cocktail

Sopa De Choclo Con Pino De Champiñones

corn soup with mushroom, acorn squash, hard-cooked egg and basil

Choritos Con Pebre

steamed mussels with tomato, onion, bell pepper and cilantro

Milcaos Con Pebre De Palta

fried potato cakes topped with avocado, banana pepper, tomato and chilean sea salt

Pino

chopped beef, onions, hard cooked eggs and green olive

Camarón Queso

prawns, cheese and spring onion

Pequen

traditional country empanada with caramelized onion

Bacalao Con Tomaticán

seared sea bass with braised tomato, yellow corn and cilantro salad

Costilla Con Puré Picante

pork ribs slowly cooked in beer and palm honey with potato puré and chilean smoked chili pepper

Caldillo De Salmón

seared salmon with sofritto and potato in a seafood broth

Quinnoto De Champiñones Con Pebre De Pa Lta

golden chilean quinoa slowly cooked with roasted mushroom and avocado

Tres Leches Cake

sponge cake soaked with three milks and served with fresh strawberries

Arroz Con Leche Y Salsa De Manjar

short grain rice cooked with milk, cinnamon, orange and dulce de leche