Huîtres

oysters

Crevettes

shrimp

Palourdes

clams

Moules

mussels

Demi-Homard

1/2 lobster

Crabe

crab

Petit Plateau

1/2 lobster, 8 oysters, 2 shrimp, 4 clams, 8 mussels

Caviar d'Esturgeon

California Sterling white sturgeon caviar with toasted brioche & crème fraîche

Grand Plateau

1 lobster, 16 oysters, 4 shrimp, 8 clams, 10 mussels, seasonal crab, special selection

Soupe à l'Oignon

Soupe du Jour

Salade Maraîchère au Chèvre Chaud

mixed greens, warm goat cheese & herbes de Provence with red wine vinaigrette

Laitue

bibb lettuce & garden herbs with house vinaigrette

Salade Lyonnaise

escarole, frisée, bacon lardons, poached egg & bacon vinaigrette with Palladin croûtons

Salade de Cresson et d'Endives au Roquefort, Pommes et Noix

watercress-endive salad, Fuji apples, Roquefort & walnuts with walnut vinaigrette

Oeufs Mimosa

4 deviled eggs

Assiette de Charcuterie

served with pickled vegetables

Foie Gras de Canard

served with toasted baguette

Quiche du Jour

served with mixed greens

Escargots à la Bourguignonne

Burgundy snails, parsley-garlic butter & Bouchon Bakery puff pastry

Tartare de Saumon

salmon tartare, hard boiled eggs, red onions, capers & crème fraîche, served with toasted croûtons

Pâté de Campagne

country style pâté with watercress, cornichons, radishes & Dijon mustard

Cobb Salad

Shelton Farm's chicken, chopped young lettuce, tomatoes, Hass avocado, Roquefort, hen egg & bacon lardons

Salade de Steak

pan-seared prime flat iron, fingerling potatoes, pickled mushrooms, celery branch, kale & red wine vinegar scented crème fraîche

Salade de Poulet Paillard

grilled chicken breast, with wheat berries, roasted sunchokes, pickled red onions, dandelion greens & hazelnut vinaigrette

Salade de Saumon

grilled Scottish salmon with farmers' market vegetable salad & young greens

Steak Frites

pan-seared flat iron, caramelized shallots & maître d'hôtel butter, served with French fries

Croque Madame

grilled ham & cheese sandwich on brioche with a fried egg & sauce Mornay, served with French fries

Moules au Safran

Maine bouchot mussels steamed with white wine, Dijon mustard & saffron, served with French fries

Le Burger Bouchon

grilled prime beef burger on a pain au lait bun with tomatoes, lettuce, house pickles & French fries

Truite Poêlée

sautéed Idaho trout with broccolini almondine

Pâtes du Jour

fresh house-made pasta of the day

Épinards

sautéed spinach

Pommes Frites

Champignons de Paris

button mushrooms glazed with veal jus

Huîtres

oysters

Moules

mussels

Crevettes

shrimp

Demi-Homard

1/2 lobster

Palourdes

clams

Crabe

crab

Petit Plateau

1/2 lobster, 8 oysters, 2 shrimp, 4 clams, 8 mussels

Grand Plateau

1 lobster, 16 oysters, 4 shrimp, 8 clams, 10 mussels, seasonal crab, special selection

Caviar d'Esturgeon

California Sterling white sturgeon caviar with toasted brioche & crème fraîche

Laitue

bibb lettuce & garden herbs with house vinaigrette

Salade Maraîchère au Chèvre Chaud

mixed greens, warm goat cheese & herbes de Provence with red wine vinaigrette

Salade de Cresson et d'Endives au Roquefort, Pommes et Noix

watercress-endive salad, Fuji apples, Roquefort & walnuts with walnut vinaigrette

Salade Lyonnaise

escarole, frisée, bacon lardons, poached egg & bacon vinaigrette with Palladin croûtons

Fromage du Jour

selection of cow, sheep or goat artisanal cheese, served with seasonal garnishes & pecan-raisin crackers

Steak Frites

pan-seared flat iron, caramelized shallots & maître d'hôtel butter, served with French fries

Steak Bouchon

grilled eye of the rib & sauce Béarnaise, served with French fries

Poulet Rôti

roasted chicken with sunchokes, leeks, oyster mushrooms & chicken jus

Gigot d'Agneau

roasted leg of lamb with Swiss chard, fall squash & flageolet beans

Boudin Blanc

white sausage with potato purée & dried French plums

Sole Meunière

Petrale sole, brown butter & glazed tournée of potatoes

Truite Poêlée

sautéed Idaho rainbow trout with broccolini almondine

Moules au Safran

Maine bouchot mussels steamed with white wine, Dijon mustard & saffron, served with French fries

Pâtes du Jour

fresh hand-made pasta

Le Burger Bouchon

grilled prime beef burger on a pain au lait bun with beefsteak tomatoes, lettuce, house pickles & French fries

Croque Madame

grilled ham & cheese sandwich on brioche with a fried egg & sauce Mornay, served with French fries

En Jar

served with toasted baguette

Sauté

seared foie gras du jour

Torchon

with toasted brioche & seasonal preserve

Olives Marinées

marinated olives

Oeufs Mimosa

4 deviled eggs

Assiette de Charcuterie

served with pickled vegetables

Rillettes aux Deux Saumons

fresh & smoked salmon rillettes served with toasted croûtons

Soupe à l'Oignon

caramelized sweet onions with beef jus, country bread & Comté cheese

Pâté de Campagne

country style pâté with watercress, cornichons & radishes

Escargots à la Bourguignonne

Burgundy snails, parsley-garlic butter & Bouchon Bakery puff pastry

Confît de Canard

crispy duck leg confit, lentils du puy & a matignon of root vegetables

Moëlle Rôtie

roasted bone marrow with garlic, parsley, shallots & sherry vinegar

Tartare de Saumon

salmon tartare, hard boiled eggs, red onions, capers & crème fraîche, served with toasted croûtons

Pommes Frites

Champignons de Paris

button mushrooms glazed with veal jus

Purée de Pommes de Terre

potato purée

Épinards

sautéed spinach

Huîtres

oysters

Crevettes

shrimp

Palourdes

clams

Moules

mussels

Demi-Homard

1/2 lobster

Crabe

crab

Petit Plateau

1/2 lobster, 8 oysters, 2 shrimp, 4 clams, 8 mussels

Caviar d'Esturgeon

California Sterling white sturgeon caviar with toasted brioche & crème fraîche

Grand Plateau

1 lobster, 16 oysters, 4 shrimp, 8 clams, 10 mussels, seasonal crab, special selection

Assortiment de Pâtisserie

Bouchon Bakery pastries

Oeufs

2 eggs any style

Omelette

forest mushrooms & Gruyère cheese omelette, served with mixed greens

Beignets du Jour

doughnuts

Bacon

applewood smoked Hobbs Shore bacon

Saucisse

breakfast sausage

Cobb Salad

Shelton Farm's chicken, chopped young lettuce, tomatoes, Hass avocado, Roquefort, hen egg & bacon lardons

Salade Maraîchère au Chèvre Chaud

mixed greens, warm goat cheese & herbes de Provence with red wine vinaigrette

Salade Lyonnaise

escarole, frisée, bacon lardons, poached egg & bacon vinaigrette with Palladin croûtons

Salade de Saumon

grilled Scottish salmon with farmers' market vegetable salad & young greens

Quiche du Jour

served with mixed greens

Tartare de Saumon

salmon tartare, hard boiled eggs, red onions, capers & crème fraîche, served with toasted croûtons

Pain Perdu

brioche French toast with apple compote, crème Chantilly & Crown maple syrup

Chicken & Waffles

roasted chicken with a bacon & chive waffle, maple syrup & sauce chasseur

Steak & Eggs

pan-seared flat iron, caramelized shallots & a sunny side up egg, served with French fries

Haché du Jour

hash of the day, served with market vegetables, a sunny side up egg & multigrain toast

Truite Poêlée

sautéed Idaho trout with broccolini almondine

Le Burger Bouchon

grilled prime beef burger on a pain au lait bun with tomatoes, lettuce, house pickles & French fries

Croque Madame

grilled ham & cheese sandwich on brioche with a fried egg & sauce Mornay, served with French fries

Épinards

sautéed spinach

Pommes Frites

Pâté de Campagne

watercress, cornichons, radish

Rillettes aux deux Saumons

fresh & smoked salmon rillettes, served with toasted croûtons

Foie Gras de Canard

served with toasted baguette

Assiette de Charcuterie

served with pickles

Cabot Clothbound Cheddar

firm & crumbly Holstein cow's milk cheese from Vermont, USA

Sofia "Capriole"

goat's milk cheese, marbled with vegetable ash from Indiana, USA

Brebirousse D' Argental

sprinkled annato rind sheep's milk cheese, aged for 1 months from Lyon, France

Truffled Cremeux des Citeaux

triple cream cow's milk cheese scented with Périgord truffles from Côte-d'Or, France

La Peral

artisanal lightly blued sheep & cow's milk cheese from Asturia, Spain

Olives Marinées

marinated olives

Purée de Haricots Blancs

white bean pureé, capers, Meyer lemon

Crudités

raw garden vegetables & green goddess dip

Pommes de Terre Croustillantes

Yukon gold potato crisps, garden herb crème fraîche

Broccolini Rôti

grilled broccolini, garlic, chili, lemon, ricotta salata

Moules au Curry

Maine bouchot mussels, coconut curry, cilantro, lime

Jambon et Burrata

Bayonne ham, burrata, stone fruit, marcona almonds, balsamic

Soupe de Tomates

tomato soup, black pepper, chives, extra virgin olive oil

Quiche du Jour

mixed greens salad, fines herbes, red wine vinaigrette

Laitue

bibb lettuce, garden herbs, house vinaigrette

Salade de Saumon

Scottish salmon, red quinoa, farmers' market vegetables, red wine vinaigrette

Salade de Poulet Paillard

chicken breast, kale, pecorino, bread crumbs, tomatoes, anchovy dressing

Salade de Steak

grilled steak, endive, watercress, cherries, Roquefort blue cheese, walnut dressing

Grillé du Fromage

cheddar cheese, Emmentaler cheese, baguette loaf

BLT

applewood smoked bacon, lettuce, tomato, mayonnaise, ciabatta

French Dip

roast beef, horseradish Dijonnaise, au jus, sesame pain au lait

Prosciutto & Brie Panini

prosciutto, brie, arugula, red onion relish, grilled pain de campagne

Bouchon Hot Dog

house-made beef sausage, cornichon relish, pretzel bread, Dijonnaisse

Saumon Fumé

smoked salmon, capers, chives, red onions, dill cream cheese

Gallette de Fruits de Saison

seasonal fruit gallette served with Marshall's Farm honey ice cream

Profiteroles

vanilla ice cream & chocolate sauce

Roulade de Chocolat

devil's food cake, Valrhona chocolate mousse & coffee ice cream

Tarte au Citron

lemon sabayon & pine nut crust

Crème Brûlée

vanilla bean custard

Crème Glacée Sorbet aux Fruits

ice cream / sorbet

Fromage du Jour

selection of cow, sheep or goat artisanal cheese, served with seasonal garnishes & raisin-pecan crackers

Huîtres

oysters

Crevettes

shrimp

Palourdes

clams

Moules

mussels

Demi-Homard

1/2 lobster

Crabe

crab

Petit Plateau

1/2 lobster, 8 oysters, 2 shrimp, 4 clams, 8 mussels

Caviar d'Esturgeon

California Sterling white sturgeon caviar with toasted brioche & crème fraîche

Grand Plateau

1 lobster, 16 oysters, 4 shrimp, 8 clams, 10 mussels, seasonal crab, special selection

Soupe à l'Oignon

Salade Maraîchère au Chèvre Chaud

mixed greens, warm goat cheese & herbes de Provence with red wine vinaigrette

Quiche du Jour

served with mixed greens

Soupe du Jour

Laitue

bibb lettuce & garden herbs with house vinaigrette

Salade de Cresson et d'Endives au Roquefort et Noix

watercress-endive salad, Roquefort & walnuts with walnut vinaigrette

Oeufs Mimosa

4 deviled eggs

Olives Marinées

marinated olives

Radis au Beurre

garden radishes with salted butter

Goujons

crispy Petrale sole fillet with cornichon & caper rémoulade

Assiette de Charcuterie

served with pickled vegetables

Foie Gras de Canard

served with toasted baguette

Pâté de Campagne

country style pâté with watercress, cornichons, radishes & Dijon mustard

Escargots à la Bourguignonne

Burgundy snails, parsley-garlic butter & Bouchon Bakery puff pastry

Tartare de Saumon

salmon tartare, hard boiled eggs, red onions, capers & crème fraîche, served with toasted croûtons

Cobb Salad

Shelton Farm's chicken, chopped young lettuce, tomatoes, Hass avocado, Roquefort, hen egg & bacon lardons

Salade de Poulet Paillard

grilled chicken breast, red quinoa, English cucumber, Valbreso feta cheese, Niçoise olives, kale & red wine vinaigrette

Salade de Steak

pan-seared prime flat iron, arugula, heirloom tomatoes, shaved pecorino, grilled pain de campagne croûtons & balsamic vinaigrette

Tuna Niçoise

big eye tuna, haricots verts, fingerling potatoes, cherry tomatoes, quail eggs & white anchovies

Salade de Saumon

Salade de Saumon grilled Scottish salmon with farmers' market vegetable salad & young greens

Steak Frites

pan-seared flat iron, caramelized shallots & maître d'hôtel butter, served with French fries

Moules au Safran

Washington Penn Cove musselssteamed with white wine, Dijon mustard & saffron, served with French fries

Croque Madame

grilled ham & cheese sandwich on brioche with a fried egg & sauce Mornay, served with French fries

Truite Amandine

sautéed Idaho rainbow trout with haricots verts, toasted almonds & beurre noisette

Espadon Poêlé

pan-seared swordfish with with ratatouille & panisse croûtons

Le Burger Bouchon

grilled prime beef burger on a pain au lait bun with tomatoes, lettuce, house pickles & French fries

Épinards

sautéed spinach

Pommes Frites

Maïs et Lardons

glazed corn & bacon lardons