with Crispy Bacon
Shallots, Garlic, Parsley
Crostinis, Olives and Pickles
Honey, Pecans, Prosciutto Grilled Bread and Frisee
Grilled Toast, Flat Leaf Parsley, Shallots
Smoked Paprika, Leeks, Tomato Broth
Roma Tomatoes, Blue Cheese, Bacon, Buttermilk Dressing
Lil Gems, Tangerines, Goat Cheese, West Wind Farm Olive Oil and White Balsamic
Roasted Butternut Squash, Cranberries, Crushed Pecans, Honey Spiced Vinaigrette
Kale, Baby Carrots, Tomato, White Beans, Champagne Saffron Broth
Creamy Polenta, Roasted Root Vegetables, Fried Egg
Mashed Yukon Gold Potatoes, Seasonal Vegetables and a Peppercorn Sauce
Black Pepper Thyme Waffle, Pork Belly, Blue Berry Wine Sauce
Mash Yukons, Green Pea, Radicchio, and Madeira Sauce
Roasted Cauliflower, Green Beans with Green Olives, Garlic and Wine Sauce
Diced Corned Beef, Potatoes, Caramelized Onions, and Cheddar Cheese Served with Fried Eggs
Creamy Polenta, Sautéed Mushrooms, Crispy Pancetta and Poached Eggs
3 Egg Omelet, Sautéed Mushrooms, Spinach and Cheese Served with Roasted Potato
Crème Brulee Soaked Ciabatta Bread, Fresh Bananas, Toasted Almonds and Whipped Butter
English Muffin, Ham, Poached Egg, with Hollandaise and Roasted Potatoes
Shrimp, Poached Eggs, Puff Pastry Shells and Sauce Mornay
Classic French Sandwich of Black Forest Ham, Cheese, Ciabata Bread and Sauce Béchamel
Sparkling Wine, Orange Juice and Lemonade
Created in 1921 in London at Bucks Club. Sparkling Wine, Orange Juice and Grenadine
Orange Juice and Bubbles
Cranberry Juice and Bubbles
Han Vodka, Tomato Juice and Seasonings
Mont Marcal Cava, Spain
Ruinart, Champagne
Riesling, Columbia 2011
Riesling, Mosel Germany 2011
Demi-Sec Chenin Blanc, Vouvray France 2009
40% Malbec, 18% Tempranillo,, 14% Cabernet Sauvignon, 14% Bonarda 7% Petit Verdot, 7% Syrah
85% Petite Sirah, 15% Petit Verdot
Garnacha, Tempranillo, Syrah
52% Old Vine Zinfandel, 46% Petite Sirah, 2% Old Vine Mourvedre
57% Grenache, 31% Syrah, 12% Mourvedre
Han Rice Vodka flavored with fresh lemon juice and sugar
Han Rice Vodka flavored with cranberry juice, fresh citrus and sugar
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.