Sautéed in butter, garlic, & white wine
Lightly tossed with parmesan cheese
Based with olive oil and pesto
Fried potatoes, gorganzola cheese, & crisp pancetta bacon
French fried Kennebec potatoes topped with cheese curd & peppercorn gravy
Grilled Filet Mignon kabobs with Flat Bread
4-5 Jumbo Prawns breaded in sweetened coconut
Ask server about our selection
Creamy Spinach and Onion dip, with a parmesan cream crust
Veal or Chicken sautéed with mushrooms, olives, garlic, stock & Marsala wine
Veal or Chicken sautéed with lemon, capers, butter, stock & white wine
Veal or Chicken breaded & sautéed in house tomato sauce, cheese, stock & wine
Eggplant breaded & sautéed in house tomato sauce, cheese, stock & wine
Veal or Chicken sautéed with mushrooms, garlic, stock & wine
Veal or Chicken breaded & sautéed with butter & parsley
Panko breaded & fried and topped with butter & capers
Veal Sweet Breads sautéed in butter, garlic, Marsala & White wine
Large prawns sautéed in butter, garlic, & wine
Breaded & fried prawns sautéed in butter, garlic, wine & stock
Romaine & iceberg lettuce topped with olives, cucumber, carrots, pepperoncini peppers, roasted red bell peppers, kidney beans, chick peas, red onions, salami, & house Italian dressing
romaine lettuce tossed with garlic croutons, aged parmesan cheese & creamy Caesar dressing. Anchovy upon request
Creamy risotto topped with poached sole & mussels with lemon & dill
Pan fried polenta cakes topped with fresh mozzarella & choice of meats sauce or creamy pesto
Fresh Spinach, chard, beef, & pork ravioli with your choice of meat sauce, creamy pesto, or butter & parmesan
House made fettuccini in classic Alfredo (butter, cream, & cheese) sauce
Beef short ribs stewed in an Italian wine sauce. Served over House made pappardelle pasta
Choice of sauces - Basil Pesto, Italian Meat
Choice of sauces - Creamy Pesto, Bolognese
Sun-Dried tomato risotto topped with grilled zucchini, portabella mushrooms, & red bell peppers in Balsamic vinegar & butter
Clams sautéed in white or red sauce. Served over linguini
House made fettuccine in a mildly spicy creamy pesto sauce with cherry tomatoes, calamari, prawns, & seared salmon
Macaroni in Gouda & Cheddar Mornay sauce, Parma prosciutto, & sweet peas. Crusted in Parmesan cheese and bread crumbs
Braised beef and mushrooms in sour cream & Brandy. Served over house made pappardelle
House made lasagna noodles layered with meat sauce, ricotta cheese, fresh mozzarella, & Parmesan cheese
Ask server for details
(available Friday/Saturday only!) 12 oz slow roasted rib roast
St. Louis style ribs slow roasted and flame grilled, then basted with our house mustard BBQ sauce
Fresh Salmon filet grilled. Served with daily sauce
1/2 pound hand pressed ground chuck served on a toasted bun & topped with American cheese, tomato, red onion & lettuce
Rum ice cream blended with ground candied pistachios & candied fruit
Bittersweet chocolate mousse topped with fresh whipped cream
Old fashioned cheese cake
Apples, walnuts, & rum raisins baked with an oatmeal crisp & topped with caramel ice cream
Freshly baked chocolate chip cookie topped with vanilla ice cream, chocolate sauce, whipped cream, nuts, and a cherry (feeds two or more)
Spaghetti, Eggplant Sandwich, Chicken Salad Sandwich
Gnocchi, Portabella Mushroom Sandwich
Fettuccine Alfredo Pasta, Turkey Avocado Sandwich, Turkey Club Sandwich, Corned Beef Ruben
Homemade pappardelle pasta tossed in a light cream pesto sauce with cherry tomatoes & fresh mozzarella
Homemade fettuccine pasta tossed in a classic Alfredo sauce
Sautéed zucchini, bell peppers, red onion, & mushrooms tossed with spaghetti & topped with sliced parmesan
Homemade spinach, Swiss chard, beef, & pork stuffed ravioli tossed with meat sauce or creamy basil pesto
Choice of sauces - Basil Pesto, Italian Meat
Homemade Gnocchi with choice of sauces - Creamy Pesto, Bolognese
1/2 pound hand pressed ground chuck served on a toasted bun. Topped with American cheese, tomato, red onion, lettuce, pickle, mayo & mustard
Two 1/3 pound hand pressed ground chuck patties stuffed with roasted garlic, mushrooms & basil pesto. Served on a toasted Genova French Roll. Topped with provolone, mayo & garlic dressing
Fried chicken breast, cheddar cheese, bacon, lettuce, tomato, onion, and ranch dressing on a toasted hamburger roll
Veggie burger with kidney beans, chick peas, onions, carrots, bulghur wheat, oats and seasoning. Fried & topped with provolone cheese, lettuce, tomato, onion, & mayo. Served on toasted whole grain bread
Romaine lettuce tossed with garlic croutons, parmesan cheese & creamy Caesar dressing (anchovy upon request)
Fresh spinach leaves tossed with creamy garlic dressing & topped with roasted red peppers, red onions & almonds
Mixed greens topped with Burgundy poached pear, spiced pecans, yellow raisins, cranberries, gorgonzola crumbles, & pomegranate vinaigrette
Romaine and iceberg lettuce topped with olives, cucumber, carrots, pepperoncini peppers, roasted red bell peppers, kidney beans, chick peas, red onions, salami, & house Italian dressing
Romaine lettuce tossed with grilled chicken, bacon, hard boiled egg, avocado, olives & creamy gorgonzola dressing
Italian meat & vegetable soup
Roasted turkey breast, avocado, lettuce, tomato, onion, & mayo on a toasted Genova roll
Triple Decker-roasted turkey breast, bacon, lettuce, tomato, onion, & mayo on toasted sourdough
Roasted corn beef, Swiss cheese, sauerkraut, Russian dressing, on toasted rye
Grilled eggplant topped with tomato, red onion, provolone, & basil on a toasted Genova roll
Marinated & grilled portabella mushroom, fresh mozzarella, roasted red pepper, & pesto aioli on toasted whole grain
Grilled chopped chicken breast, apple, celery, red onion, toasted pecan & mayo on toasted whole grain
Sliced Prime Rib dipped and tossed with hot au jus and garlic. Served on a toasted Genova roll with creamy horseradish. Accompanied with extra au jus for dipping
Homemade buttermilk biscuits topped with cheddar cheese, scrambled eggs & bacon, smothered with country style sausage gravy
Fried flour tortilla topped with carnitas, chili colorado sauce, black beans, fried eggs, avocado, & sour cream
Romaine lettuce tossed with homemade Caesar dressing, croutons, & parmigiano cheese. Topped with seared salmon and avocado
Classic Bay Area egg scramble with ground beef, onions, mushrooms, spinach, and basil pesto. Topped with parmigiano cheese & sour cream
Panko breaded fried filet of sole topped with cheddar cheese. Served on a hamburger bun with garlic aioli, coleslaw & tomato
Home made focaccia bread, ham steak & poached eggs. Topped with hollandaise sauce
1/2 pound pork sausage & beef blend topped with Swiss cheese, bacon & a fried egg. Served on toasted ciabatta bread with chipotle aioli (Med Well/Well done only!)
Grilled chicken, bacon, lettuce, tomato and onion on toasted focaccia with homemade ranch dressing
Sweet crepes filled with sautéed spinach, onion, mushrooms, & parmigiano cheese. topped with hollandaise sauce
Sweet crepes filled with bittersweet chocolate mousse. Topped with fresh sliced banana, chocolate/caramel sauce & whipped cream
Available for $2 during brunch hours only!
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.