Al Pomodoro

Pasta with our homemade marinara sauce.

Alla Checca

Pasta with fresh tomatoes and basil sauteed in extra virgin olive oil and garlic.

Alla Panna

Fettuccine alfredo style.

Gnocchi Bosco

Mushrooms and asparagus in a saffron sauce.

Gnocchi Monza

Zucchini and mild sausages in a saffron sauce.

Timballo di Melanzane

Classic, freshly made eggplant parmigiana.

Manicotti

Pasta shells filled with spinach, mushrooms, and ricotta cheese with sauce.

Spaghetti and Meatballs

Our homemade veal and beef meatballs with marinara sauce.

Alla Bolognese

Pasta topped with our homemade red meat sauce.

Lasagna Classico

Freshly made, layered with Italian cheeses, veal, beef, and our homemade marinara sauce.

Canneloni

Pasta shells filled with veal, beef, ricotta, and mozzarella cheese with sauce.

Alle Vongole Veraci

Pasta with fresh clams in a sauce.

Ravioli All Aragosta

Lobster ravioli with a fresh savory raspberry cream sauce.

Pollo Piccata

Chicken breast sauteed in white wine, capers, and lemon butter. Served with vegetables and scalloped potatoes.

Pollo Marsala

Chicken breast sauteed in marsala wine with mushrooms. Served with vegetables and scalloped potatoes.

Pollo Alla Milanese

Lightly breaded chicken breast sauteed in extra virgin olive oil. Served with vegetables and scalloped potatoes.

Pollo Empolese

Chicken breast in white wine sauce with artichoke hearts and lemon. Served with vegetables and scalloped potatoes.

Pollo Alla Cacciatora

Chicken breast sauteed in red wine with olives, capers, onions, and bell pepper. Served with vegetables and scalloped potatoes.

Pollo Italia

Chicken breast sauteed in white wine with pancetta and fresh rosemary. Served with vegetables and scalloped potatoes.

Pollo Alla Parmigiana

Chicken breast cooked parmesan style with pasta marinara and vegetables.

Algi Asparagi

Italian rice cooked with asparagus sauteed in saffron sauce.

Alla Monzese

Italian rice cooked with mild sausages and mushrooms in a saffron sauce.

Ai Frutti di Mare

Italian rice cooked with fresh clams, mussels, calamari, and shrimp.

Scaloppine Piccata

Tender veal sauteed in white wine, capers, and lemon butter. Served with vegetables and scalloped potatoes.

Scaloppine Marsala

Tender veal sauteed in marsala wine sauce with mushrooms. Served with vegetables and scalloped potatoes.

Costoletta al Milanese

Veal loin cutlet pounded on bone, lightly breaded, and sauteed. Served with vegetables and scalloped potatoes.

Costoletta Alla Parmigiana

Our classic veal parmesan with pasta marinara. Served with vegetables and scalloped potatoes.

Costoletta con Funghi

Tender veal loin chop served with mushroom and polenta. Served with vegetables and scalloped potatoes.

Caesar Salad

Classic Caesar salad topped with parmigiana reggiano.

Caprese Salad

Imported buffalo mozzarella, fresh tomatoes, basil, and arugula with extra virgin olive oil.

Spinaci Salad

Our spinach salad with mushrooms, imported bresaola, walnuts, and parmigiana reggiano.

Mare Salad

Fresh salad greens topped with clams, mussels, calamari, shrimp, and fish.

Scampi Italia

Jumbo shrimp sautéed in extra virgin olive oil, fresh garlic, white wine, and lemon butter. Served with vegetables and scalloped potatoes.

Gamberoni Alla Piastra

Grilled jumbo shrimp marinated in extra virgin olive oil, fresh garlic, and herbs. Served with vegetables and scalloped potatoes.

Wild Salmon Piccata

Wild Salmon Piccata sautéed in white wine lemon butter and capers served with scalloped potatoes and vegetables.

Garlic Bread

Freshly toasted bread topped with garlic and classic Italian seasonings.

Bruschetta

Grilled Italian bread topped with garlic, tomatoes, basil, and parmigiana.

Calamaretti Fritti

Golden fried calamari steaks with fresh marinara for dipping.

Giardino Italia

Marinated artichokes, mushrooms, onions, and roasted peppers with bread.

Fattoria Italia

Various imported Italian salamis and cheeses.

Carpaccio

Thinly sliced beef carpaccio served with arugula, capers, and parmigiana reggiano.

Bresaola

From Trentino with arugula, capers, mushrooms, parmigiana reggiano, and lemon.

Prosciutto di Parma

Fresh prosciutto served with melon, pear, and strawberries.

Polenta con Funghi

Italian polenta served with homemade marinara sauce, mushrooms, and mozzarella.

Polenta ai Four Formaggi

Italian polenta served with cheese and homemade marinara sauce.

Polenta con Salsiccia e Pepperoni

Italian polenta served with homemade marinara sauce, mild sausage, roasted peppers, and mozzarella.