triple creme cows milk cheese, roasted jalapeno chili, sweet peppers served with crostini and tapenade

baked with oil cured olives, tear drop tomatoes, oregano, lemon rind, chili flakes

with warmed citrus goat cheese, basil aioli and crostini

three bite-sized vegetarian burger patties on sesame buns. each served with a unique aioli dressing of garlic, harissa and chipotle, sliced shallots and tomato

filo dough triangles filled with spinach and feta cheese served with braised asparagus and soup

with a zinc vinaigrette dressing mixed greens topped with pine nuts, feta cheese, kalamata olives, croutons, roma tomatoes and savory bagel crisps

with a zinc vinaigrette dressing

with a creamy dill dressing butter lettuce, celery and radish mixture tossed with sliced apple, beets, goat cheese, minced flat leaf parsley, mint and basil

with a point reyes blue cheese dressing served with fresh ruby red grapefruit, red onion, avocado, crostini with brie

with a lemon olive oil dressing beet salad, kalamata olives, fennel salad and egg salad and served on a bed of greens with crostini and parmesan

with a ginger peanut dressing shredded carrots, bean sprouts, shredded cabbage, fresh basil, mint, chopped peanuts, sliced persian cucumbers, brown rice and braised tofu with soy sauce

a quesadilla filled with black bean chili and cheese, served with sides of guacamole, sour cream, salsa and a choice of soup or chili

black beans, rice, cheddar cheese, pico de gallo and sides of guacamole, sour cream and fire roasted salsa

served with mixed greens topped with tomatoes, feta cheese, balsamic vinaigrette, crostini and a choice of soup or chili

includes a cup of soup or chili, deli salad and a french roll served with smoked gouda cheese

tomato with buffalo mozzarella, 1/2 fried artichoke with aioli, beets, broccolini, potato au gratin and a lemon wedge

a sheet of lightly fried fresh pasta filled with spicy sauteed kale, seasoned shitake, oyster and button mushrooms, a lemon wedge and finished with a light bechamel sauce

seasoned tomato spread, lightly breaded and fried eggplant, mozzarella cheese, marinara sauce

roasted peppers, toasted pine nuts and goat cheese

sun dried tomatoes, goat cheese, mozzarella, parsley and pepper

chipotle sauce, smoked gouda cheese, black beans, red onion, tomato, roasted corn and cilantro

baked slices of potato, white cheddar cheese, chili flakes, arugula, balsamic vinegar

mozzarella cheese (optional sauce)

whole only gruyere cheese grilled on sourdough with pickles, marinated onions, tomato and served with whole grain mustard and a side salad of arugula, tomatoes, marinated onions with a lemon vinaigrette dressing

prepared on a cracked wheat bun served with our homemade vegetarian patty and all of the traditional burger trimmings

toasted sourdough bread with a spread of cauliflower puree, roasted asparagus, white cheddar, poached egg (soft), and topped with toasted breadcrumbs