House favorite served with marinated tomatoes, drizzled with a balsamic reduction, basil oil, and chili oil

Classic Maryland-style! Served with a spicy citrus aioli

Center-cut Ahi seared ruby rare topped with ginger and wasabi sauce

Jumbo tiger prawns sautéed in olive oil and white wine with garlic and shallots, finished with lemon, capers, and fresh herbs

Select artisan cheeses, served with dried fruits, candied walnuts, fresh grapes and crostini

Lightly breaded with a sweet Thai chili sauce

Fresh Romaine tossed with Parmesan herbed croutons and our creamy Caesar dressing

Our home-grown lettuce mix (when available) tossed with Sherry Vinaigrette, caramelized walnuts, Gorgonzola cheese crumbles, and grapes

Our home-grown lettuce mix (when available) with carrots, cucumbers, cherry tomatoes, and your choice of Ranch, Bleu Cheese, or Balsamic Vinaigrette

A tender 8 oz. filet, grilled to perfection and topped with fried onions; served with our House veal demi glace, mashed potatoes, and fresh vegetables

A tender 12 oz. beef strip, grilled and topped with peppercorn sauce; served with mashed potatoes and fresh vegetables

A 9 oz. center-cut choice steak, grilled and topped with roasted shiitake Gorgonzola sauce; served with mashed potatoes and fresh vegetables

A tender French-cut pork chop with roasted apple chutney atop a honey bourbon Dijon glace; served with mashed potatoes and garlic confit

Our 1/2 lb, home-ground beef with lettuce, yellow tomato, bread & butter chips, homemade spicy aoli sauce, and sweet potato fries. add topping: cheese, bacon, or avocado

A 9 oz. center-cut top sirloin steak, grilled to perfection, served with our House veal demi glace and our scampi-style jumbo tiger prawns; served with mashed potatoes and fresh vegetables

Sautéed with garlic, shallots, and herb butter; served over a bed of fresh greens with sauteed mushrooms, Parmesan mashed potatoes, and fresh vegetables

Topped with sun-dried tomato and cucumber salsa and a balsamic reduction; served with tri-color pasta with cheese and fresh vegetables

Sautéed shrimp and penne pasta tossed in a cream and sun-dried tomato basil sauce

Breaded tender chicken breast sautéed with garlic, shallots, tomatoes, and capers; served with rice pilaf and fresh vegetables

Roasted fresh vegetable with ricotta cheese, gluten-free pasta and House-made marinara sauce served with marinated grilled vegetable medley

A combination of cheese, sun-dried tomato, and butternut squash ravioli, topped with herbs from our garden and Parmesan basil cream

Fresh Portobello mushroom grilled and lightly seasoned, stuffed with wild rice and shitake mushrooms. Served on a bed of baby kale and fresh vegetables.

Fresh red bell pepper stuffed with quinoa, onions, bell peppers, tomatoes and cilantro: served on a bed of baby kale with fresh grilled asparagus

Orange, Cranberry, Tomato, Grapefruit

Tea du jour or China Black

Smirnoff Vodka, Amaretto Di Saronno, Bailey’s and Kahlua

100% agava tequila, kahlua, chocolate sauce, whipped cream and cinnamon

Creme de Menthe and Creme de Cacao

Creamy custard glazed with caramelized brown sugar ...a House favorite!

Served warm, à la mode with caramel sauce and nuts

Served with raspberry coulis

Rich chocolate decadence, with our raspberry coulis

French Vanilla ice cream with a choice of chocolate or raspberry sauce topped with whipped cream and nuts

Marinated and grilled artichoke hearts, asparagus, eggplant, red and yellow peppers, corn and sun-dried tomatoes over fresh romaine topped with avocado and Dijon balsamic vinaigrette

Marinated grilled chicken breast on fresh romaine tossed with parmesan, herbed croutons and our creamy Caesar dressing.

Fresh Greens with mandarin orange slices, toasted almonds, snow peas and rice noodles tossed in a sesame-based oriental House dressing