New Orleans style beignets with crab. Mascarpone cheese, in a light tempura served with our savory garlic aioli & roasted red-pepper aioli dipping sauce.
A tender calamari steak tossed in our chili-ginger seasoning, pan seared & served with sweet cilantro-chili dipping sauce.
Lightly covered in a coconut-tempura coating, served with sweet thai chili dipping sauce.
Plenty to share! Served with lots of chips for dipping
Bacon wrapped prawns char-broiled atop our signature cole slaw and smokey barbeque sauce.
From the heart of Monterey Bay. Steamed in our blend of herbs & spices Served with dill crème fraiche.
Sautéed with herbs, served sizzling tableside, accompanied with garlic bread.
Our version of the creamy style New England Clam Chowder.
Smooth and velvety with chunks of New England lobster.
Served with Pt. Reyes Blue Cheese, virgin olive oil and a balsamic reduction.
Hearts of romaine, our caesar dressing, with garlic croutons & parmigiano-reggiano.
Organic field greens with candied walnuts, shaved apple, Pt. Reyes Blue Cheese crumbles, tossed in a balsamic reduction & virgin olive oil.
Crisp iceberg lettuce, topped with blue cheese dressing, diced tomatoes, applewood bacon, egg, diced red onions & Pt. Reyes Blue Cheese crumbles.
Skuna Bay "craft-raised" salmon topped with a tarragon cream sauce, accompanied by fresh seasonal vegetables and scalloped potatoes.
Lightly seasoned, grill seared, topped with a ponzu beurre blanc. Accompanied with our green papaya salad and white rice.
Fresh mahi mahi topped with grilled wild mushrooms and a lobster reduction. Served with roasted garlic mashed potatoes and green beans.
Macadamia nut crusted, topped with our vanilla bean sauce accompanied by roasted vegetables and rice pilaf.
Alaskan King Crab, scallops, black mussels, shrimp, mahi mahi, salmon & swordfish. Sautéed in a rich aromatic broth of tomato & spices.
Two seafood skewers loaded with shrimp, swordfish, scallops, mahi mahi & salmon. Drizzled with lemon beurre blanc, accompanied with rice pilaf.
Fresh day boat scallops, char-grilled over linguini tossed with freshly sautéed shitake mushrooms and asparagus in a creamy lobster sauce.
Certified aged angus prime rib, slow roasted, served with roasted vegetables, and garlic mashed potatoes.
Aged angus filet mignon, cut by our chef, fresh daily. Grilled to your liking. served with a demi-glaze reduction and béarnaise sauce. Accompanied by scalloped potatoes and roasted seasonal vegetables.
Free range chicken breast, parmesan crusted, topped with a pomerey-mustard cream sauce, accompanied with garlic mashed potatoes & roasted vegetables.
Aged angus filet mignon, cut by our chef, fresh daily. Topped with Alaskan king crab, asparagus, béarnaise sauce, served with roasted vegetables and scalloped potatoes.
24oz of certified angus beef. The king of steaks, thick and tender. Served with our own signature steak sauce, scalloped potatoes & roasted vegetables.
Skuna Bay salmon seasoned with Caribbean-style spices atop organic field greens tossed in our raspberry vinaigrette.
Thinly sliced slow-roasted prime rib on a toasted tuscan roll, topped with creamed horseradish, caramelized onions, sliced tomatoes and jack cheese.
Hearts of romaine with a creamy peppercorn dressing, topped with fresh avocado, Alaska King Crab meat & shaved parmigiano-reggiano.
Angus ground sirloin, charbroiled. Served with Cannons fries and pickle spear.
Beer battered Atlantic cod, served with Cannons fries and tarter sauce.
The best light and creamy cheesecake you've ever eaten!
Made with Double Rainbow coffee ice cream, Belgian bittersweet chocolate sauce, topped with roasted almonds.
Refreshing Mango sorbet with seasonal fresh berries.
Trinity custard with fresh berries.
Authentic Florida key lime... tartly refreshing in a granola'd crust.
Coffee Blast or French Vanilla, 2 generous scoops with or without chocolate drizzle.
Intense dark flourless cake filled with coco & chocolate gouache. Served with scoop of Double Rainbow Vanilla Ice Cream.
Barton Light Rum blended with coconut cream and pineapple juice.
Cruzan Coconut Rum, Absolut Citron, DeKuper Peach Schnapps, DeKuper Triple Sec, pineapple and orange juice.
Absolut Vanilla, DeKuper Triple Sec and pineapple juice served with a sugared rim.
Skyy Vodka, Cointreau and two olives, shaken.
Absolut Citron, lemon juice and a sugared rim.
Baileys, Frangelico, Parrott Brandy and Grand Marnier.
Starbucks Coffee Liqueur, DeKuper Triple Sec and 151.
Tia Maria, DeKuper Triple Sec and 151.
Bushmills Irish Whiskey, sugar and roasted coffee.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.