riesling and coriander jelly, date puree, pears
rockfish, tomatillo sauce, avocado
green peppercorns, mustard, cornichons
tomato, citrus, horseradish, pico de gallo, avocado
shallots, white wine, parsley, pomme frites
mushroom, sweetbread, asparagus, garlic butter
hand cut beef, shallots, horseradish, parsley, pomme frites
smoked duck, dry cured duck, boar and pork saucisson, olives, mustard
house beef broth, gruyere
romaine, anchovies, parmigiano reggiano
Point Reyes Blue, citrus segments, walnuts, apple
yellow, striped and red, thyme vinaigrette, Bucheron goat cheese
almonds, manchego, shallots, caper/raisin dressing
shrimp, salmon, mussels, saffron
asparagus, potato puree, vermouth beurre blanc
ajo blanco, tarragon salsa verde, asparagus, almonds
braised in thyme jus, potatoes, carrots, green beans, turnip puree
short rib, red wine, roasted vegetables
bavette steak, shallots, pomme frites
potato puree, asparagus, Point Reyes blue sauce
black pepper crust, brandy sauce, roasted potatoes, haricot vert
port cherry sauce, sauté cauliflower, carrot and vanilla puree
french custard, caramelized sugar
caramel sauce
Sambuca cream
orange mascarpone, caramelized almonds
soft baked, crème anglaise
rockfish, tomatillo sauce, avocado
tomato, citrus, horseradish, pico de gallo, avocado
romaine, anchovies, parmigiano reggiano
yellow, striped and red, thyme vinaigrette, Bucheron goat cheese
spinach, roasted duck, raspberry vinagrette
poached eggs, frisse lettuce, bacon, croutons
frisee and sweet lettuce, citrus segments, walnuts, apple
whole grain, honey pecan butter, bacon
Toasted ham & cheese, sourdough, Mornay sauce
Toasted ham & cheese sourdough, Mornay sauce topped with a fried egg
horseradish, beef jus
smoked salmon, herb cream cheese, citrus vinaigrette
shallots, white wine, parsley, pomme frites
bavette steak, shallots, pomme frites
blue cheese, mixed greens, bacon, egg bun, pomme frites
roasted duck, avocado cream, fontina cheese, spicy sauce
two sunny side up, tomatillo sauce, tomato sauce, tortilla, black beans
asparagus, shallots, goat cheese, salad
queso fresco, tortilla strips, guajillo sauce, sour cream
poached eggs, English muffin, artisanal ham, hollandaise sauce
french custard
orange-caramel sauce
orange mascarpone
soft baked, crème anglaise
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.