Two pieces. Crispy roll made fresh daily stuffed with shredded cabbage and carrots. Served with sweet and sour sauce.
Four pieces. Golden fried crispy coating fresh ocean shrimp. Served with sweet and sour sauce.
Eight pieces. Golden fried wonton filled in with pork.
Shredded iceberg lettuce, red cabbage, carrot, snow peas, sliced almonds and white meat chicken. Served with tangy citrus dressing and sprinkled of sesame seed.
Four pieces. Minced white meat chicken sauteed with sweet corn, chopped celery, water chestnuts, peas, and carrot. Served with Hoisin sauce.
Four pieces. Golden fried wonton filled in cream cheese and spices.
Steamed soy bean pod with lightly sprinkled salt.
Crescent shaped pan fried dumpling filled in with chicken and vegetables. Served with sesame soy sauce.
Four pieces.
Six pieces.Crescent shaped pan fried dumpling filled in with chicken and vegetables. Served with sesame soy sauce.
Four pieces.
Assorted appetizers. Two pieces spring roll, two pieces fried shrimp, two pieces paper wrapped chicken, two pieces crab rangoon, two pieces BBQ sparerib, and two pieces beef skewer.
Scallion, peas, and carrots.
Scallion, peas, and carrots.
Scallion, peas, and carrots.
Chicken, BBQ pork, shrimp, scallion, peas, and carrots.
Scallion, Peas & carrot.
Scallion, Peas & carrot.
Each.
Each.
Four pieces.
Five pieces.
Chicken, BBQ Pork & Shrimp
(Soft Noodle)
Wide soft rice Noodle, Sautéed with bean sprout, Green onion and carrot.
Wide soft rice Noodle, Sautéed with bean sprout, Green onion and carrot.
Chicken & Shrimp ( cook with Fish Sauce)
Soft tofu with minced pork, carrots, and peas cooked in hot and spicy Szechwan bean paste.
Crispy coating ocean shrimp with honey walnut. Served in creamy sweet sauce.
Fresh ocean shrimp, scallop, and lobster tail sauteed in chef’s special sauce with assorted vegetables. Served on a sizzling hot plate.
Tender slices beef, white meat chicken, scallop, and shrimp with vegetables stir fry in delicate brown sauce.
Fresh ocean shrimp with vegetables sauteed in white wine sauce and crispy rice. Served on a sizzling hot plate.
Slices beef and scallops with vegetables wok fry in house brown sauce. Served on a sizzling hot plate.
Fresh ocean shrimp, beef, and chicken with celery, carrot, roasted peanut, and water chestnuts wok fry in a Szechwan spicy brown sauce.
Steamed fish fillet with fresh ginger and scallion soy sauce.
With cream & sugar
No sugar, with Lemon
Served with hoisin sauce and four pieces pancake.
Served with hoisin sauce and four pieces pancake.
Served with hoisin sauce and four pieces pancake.
Served with hoisin sauce and four pieces pancake.
Half.
Egg and corn soup.
Eight piece wonton and mixed vegs.
Mixed vegs, shrimp, chicken, and BBQ pork.
Home make wontons, shrimps, tender slices of white meat chicken, and BBQ pork in fresh chicken broth with Napa cabbage, carrots, mushrooms, broccoli, and snow peas.
A spicy chicken stock base with tofu, shredded pork, bamboo shoots, and egg lightly sprinkled with scallion.
(Old fashion style, Sautéed Bean Sprout serve with crispy noodle.
Served with crispy noodle.
Fresh Napa cabbage, carrot, snow pea, water–chestnut, broccoli, and mushroom sauteed in house white wine sauce.
One plate, one fork, and one napkin.
Each pair.
Fresh tender ocean shrimp with carrot, water chestnut, and broccoli sauteed in house white wine sauce.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.